


{"id":6714,"date":"2014-10-24T18:39:42","date_gmt":"2014-10-24T08:39:42","guid":{"rendered":"https:\/\/www.howtocookthat.net\/public_html\/?p=6714"},"modified":"2021-01-27T15:17:05","modified_gmt":"2021-01-27T04:17:05","slug":"sugar-cookie-recipe","status":"publish","type":"post","link":"https:\/\/www.howtocookthat.net\/public_html\/sugar-cookie-recipe\/","title":{"rendered":"Camera Pinata Sugar Cookie Recipe"},"content":{"rendered":"<div class=\"comment-rating-field-pro-plugin\"><div class=\"rating-container crfp-group-1\"><span class=\"label\"><a href=\"https:\/\/www.howtocookthat.net\/public_html\/sugar-cookie-recipe\/#comments\">Rate it  <\/a><\/span>\n\t\t\t       \t\t<span class=\"rating-always-on\">\n\t\t\t\t\t\t\t<span class=\"crfp-rating crfp-rating-5\" style=\"width:80px\"><a href=\"#comments\">5<\/a>\n\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t<\/span>\n\t\t\t<\/div><\/div>\n<div align=center>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"align center size-large wp-image-6715\" src=\"https:\/\/www.howtocookthat.net\/public_html\/wp-content\/uploads\/2014\/10\/IMG_3283-550x294.jpg\" alt=\"camera pinata cookies howtocookthat\" width=\"550\" height=\"294\" srcset=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2014\/10\/IMG_3283-550x294.jpg 550w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2014\/10\/IMG_3283-300x160.jpg 300w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2014\/10\/IMG_3283-60x32.jpg 60w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2014\/10\/IMG_3283-800x429.jpg 800w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2014\/10\/IMG_3283-400x215.jpg 400w\" sizes=\"(max-width: 550px) 100vw, 550px\" \/><\/p>\n<p style=\"text-align: center;\">Cute Camera Pinata Sugar Cookies filled with mini M&amp;M&#8217;s are perfect for your next memorable moment.<br \/>\nPhotography used to be a hobby reserved for people with ridiculously long lenses and very deep pockets.<br \/>\nNow thanks to digital technology and hi-res smart phones, everyone can take beautiful photos, add a filter and look like an expert.<\/p>\n<p style=\"text-align: center;\">This week I found myself in a memorable moment, with butterflies in my stomach.<br \/>\nIt wasn&#8217;t due to any of my own endeavors. I was sitting in the parent information night for kids starting high school next year.<\/p>\n<p style=\"text-align: center;\">I know my son will love it, but I still feel a twinge of nervous energy. And a strange feeling of not being ready to have a son in high school. How did he get here so fast? I must take more photos of him before he is all grown up.<\/p>\n<p align=center><iframe loading=\"lazy\" src=\"\/\/www.youtube.com\/embed\/Wlfh_RbCb84?rel=0\" width=\"550\" height=\"309\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/P><\/p>\n<p style=\"text-align: center;\">\nTo make camera pinata sugar cookie recipe you will need:<\/p>\n<p style=\"text-align: center;\"><strong>My sugar cookie recipe<\/strong><br \/>\n130g (4.59 ounces) or 1\/2 cup plus 1 Tbsp and 2 tsp margarine or butter<br \/>\n175g (6.17 ounces) or 3\/4 cup caster sugar<br \/>\n1 whole or 50g (1.76 ounces) egg<br \/>\n2 cup or 323g (11.39 ounces) all purpose or plain flour<br \/>\n1\/4 tsp ground nutmeg<br \/>\n1\/4 tsp ground cinnamon<br \/>\n1\/2 tablespoon vanilla extract<br \/>\nBake at 180C (356 degrees Fahrenheit)<br \/>\nThis recipe will make approximately 10 finished cookies.<\/p>\n<p style=\"text-align: center;\">Make sure you watch the video for important tips and myths for making the perfect sugar cookie\u00a0and how to stop them spreading in the oven.<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"align center size-large wp-image-6716\" src=\"https:\/\/www.howtocookthat.net\/public_html\/wp-content\/uploads\/2014\/10\/IMG_3294-550x412.jpg\" alt=\"sugar cookie recipe reardon\" width=\"550\" height=\"412\" srcset=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2014\/10\/IMG_3294-550x412.jpg 550w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2014\/10\/IMG_3294-300x225.jpg 300w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2014\/10\/IMG_3294-60x45.jpg 60w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2014\/10\/IMG_3294-400x300.jpg 400w\" sizes=\"(max-width: 550px) 100vw, 550px\" \/><br \/>\n<strong>Sugar Cookie Frosting Recipe<\/strong><br \/>\n500g (17.64 ounces) or 3.8 cups icing sugar<br \/>\n25g (0.88 ounces) powdered egg white or 62g (2.19 ounces) pavlova magic mix (half a packet)<br \/>\n50ml or 1\/4 cup water<br \/>\nplus an additional 2 &#8211; 5 tablespoons of water to get the correct consistency<br \/>\nClick here to open the <a href=\"https:\/\/www.howtocookthat.net\/public_html\/wp-content\/uploads\/2014\/10\/camera_cookie.pdf\" target=\"_blank\">Camera cookie template<\/a> pdf<\/p>\n<p>\u00a9 All Rights Reserved <a href=\"https:\/\/www.howtocookthat.net\" rel=\"noopener\" target=\"_blank\">Reardon Media PL 2020<\/a>\n<\/div>\n<p><script type=\"application\/ld+json\">\n{\n  \"@context\": \"https:\/\/schema.org\/\", \n  \"@type\": \"Recipe\", \n  \"name\": \"Camera Pinata Sugar Cookie\",\n  \"image\": \"https:\/\/www.howtocookthat.net\/public_html\/wp-content\/uploads\/2014\/10\/IMG_3283-550x294.jpg\",\n  \"description\": \"Cute Camera Pinata Sugar Cookies filled with mini M&M\u2019s are perfect for your next memorable moment.\nPhotography used to be a hobby reserved for people with ridiculously long lenses and very deep pockets.\nNow thanks to digital technology and hi-res smart phones, everyone can take beautiful photos, add a filter and look like an expert.\",\n  \"keywords\": \"cookies, camera cake, camera cookies, sugar cookies, chocolate cake, cake, cooking, recipe, ann reardon, dessert, sweet, easy, quick, how to cook that\",\n  \"author\": {\n    \"@type\": \"Person\",\n    \"name\": \"Ann Reardon\"\n  },\n  \"datePublished\": \"2014-10-24\",\n  \"prepTime\": \"PT20M\",\n  \"cookTime\": \"PT15M\", \n  \"totalTime\": \"PT35M\", \n  \"recipeCategory\": \"dessert\", \n  \"recipeCuisine\": \"American, French, Australian, Celebration\", \n  \"recipeYield\": \"10\", \n  \"nutrition\": {\n    \"@type\": \"NutritionInformation\",\n    \"calories\": \"\"\n  },\n  \"aggregateRating\": {\n    \"@type\": \"AggregateRating\",\n    \"ratingValue\": \"5\",\n    \"reviewCount\": \"4\"\n  },\n\"interactionStatistic\": {\n    \"@type\": \"InteractionCounter\",\n    \"interactionType\": \"http:\/\/schema.org\/CommentAction\",\n    \"userInteractionCount\": \"37071\"\n  },\n\"publisher\": {\n  \"@type\": \"Organization\",\n  \"name\": \"Reardon Media Pty Ltd\"\n  },\n  \"recipeIngredient\": [\n    \"130g (4.59 ounces) (4.59 ounces (130.12 grams)) or 1\/2 cup plus 1 Tbsp and 2 tsp margarine or butter\",\n    \"175g (6.17 ounces) (6.17 ounces (174.92 grams)) or 3\/4 cup caster sugar\",\n    \"1 whole or 50g (1.76 ounces) (1.76 ounces (49.9 grams)) egg\"\n  ],\n  \"recipeInstructions\": [{\n    \"@type\": \"HowToStep\",\n    \"text\": \"Make sure you watch the video for important tips and myths for making the perfect sugar cookie and how to stop them spreading in the oven.\"\n  },{\n    \"@type\": \"HowToStep\",\n    \"text\": \"Bake at 180C (356 degrees Fahrenheit) (356 degrees Fahrenheit (180 degrees Celsius))\"\n  }],\n  \"video\": {\n    \"@type\": \"VideoObject\",\n    \"name\": \"Camera Pinata Sugar Cookie\",\n    \"description\": \"Cute Camera Pinata Sugar Cookies filled with mini M&M\u2019s are perfect for your next memorable moment.\nPhotography used to be a hobby reserved for people with ridiculously long lenses and very deep pockets.\nNow thanks to digital technology and hi-res smart phones, everyone can take beautiful photos, add a filter and look like an expert.\",\n    \"thumbnailUrl\": \"https:\/\/www.howtocookthat.net\/public_html\/wp-content\/uploads\/2014\/10\/IMG_3283-550x294.jpg\",\n    \"uploadDate\": \"2014-10-24\", \n    \"contentUrl\": \"https:\/\/www.youtube.com\/watch?v=Wlfh_RbCb84&feature=emb_logo\",\n    \"embedUrl\": \"https:\/\/www.youtube.com\/embed\/Wlfh_RbCb84?rel=0\"\n  }  \n}\n<\/script><\/p>\n \n<h4 align=center>My Cookbook<\/h4>\n<p align=center>\n<a href=\"https:\/\/www.howtocookthat.net\/public_html\/cook-crazy-sweet-creations-cookbook-ann-reardon\/\" target=\"_blank\"><img decoding=\"async\" width=\"40%\" src=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2021\/03\/hardcover-book-mockup-of-a-woman-reading-3409-el1.png\" alt=\"ann reardon crazy sweet creations cookbook\" title=\"Crazy Sweet Creations Cookbook\" style=\"opacity: 0.8; -moz-opacity: 0.8;\" class=\"fade\" \/><\/a>\n<\/br>\nStores that sell my book listed by country:  \n<a href=\"http:\/\/bit.ly\/ARcookbook\" rel=\"nofollow\" target=\"_blank\">http:\/\/bit.ly\/ARcookbook<\/a>\n<\/br>\nAll recipe quantities in the book are in grams, ounces and cups.<\/p>","protected":false},"excerpt":{"rendered":"<a href=\"https:\/\/www.howtocookthat.net\/public_html\/sugar-cookie-recipe\/\"><img width=\"150\" height=\"150\" src=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2014\/10\/IMG_3283-150x150.jpg\" class=\"alignleft tfe wp-post-image\" alt=\"camera pinata cookies howtocookthat\" decoding=\"async\" loading=\"lazy\" srcset=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2014\/10\/IMG_3283-150x150.jpg 150w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2014\/10\/IMG_3283-100x100.jpg 100w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2014\/10\/IMG_3283-300x300.jpg 300w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2014\/10\/IMG_3283-1200x1200-cropped.jpg 1200w\" sizes=\"(max-width: 150px) 100vw, 150px\" data-wp-pid=\"6715\" \/><\/a><p>Cute Camera Pinata Sugar Cookies filled with mini M&amp;M&#8217;s are perfect for your next memorable moment. Photography used to be a hobby reserved for people with ridiculously long lenses and very deep pockets. Now thanks to digital technology and hi-res smart phones, everyone can take beautiful photos, add a filter and look like an expert. This week I found myself in a memorable moment, with butterflies in my stomach. It wasn&#8217;t due to any of<\/p>\n","protected":false},"author":1,"featured_media":6715,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[142,152,156],"tags":[31,972,1927,1926,952,1925,163,559,1385,174,1928,1924,1923,1929,1930],"_links":{"self":[{"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/posts\/6714"}],"collection":[{"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/comments?post=6714"}],"version-history":[{"count":15,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/posts\/6714\/revisions"}],"predecessor-version":[{"id":116923,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/posts\/6714\/revisions\/116923"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/media\/6715"}],"wp:attachment":[{"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/media?parent=6714"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/categories?post=6714"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/tags?post=6714"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}