{"id":6770,"date":"2014-11-21T18:34:39","date_gmt":"2014-11-21T08:34:39","guid":{"rendered":"https:\/\/www.howtocookthat.net\/public_html\/?p=6770"},"modified":"2021-05-03T17:39:54","modified_gmt":"2021-05-03T07:39:54","slug":"chocolate-truffles-recipe-2","status":"publish","type":"post","link":"https:\/\/www.howtocookthat.net\/public_html\/chocolate-truffles-recipe-2\/","title":{"rendered":"10 More Chocolates Truffle Recipes"},"content":{"rendered":"<div class=\"comment-rating-field-pro-plugin\"><div class=\"rating-container crfp-group-1\"><span class=\"label\"><a href=\"https:\/\/www.howtocookthat.net\/public_html\/chocolate-truffles-recipe-2\/#comments\">Rate it  <\/a><\/span>\n\t\t\t       \t\t<span class=\"rating-always-on\">\n\t\t\t\t\t\t\t<span class=\"crfp-rating crfp-rating-4-5\" style=\"width:72px\"><a href=\"#comments\">4.5<\/a>\n\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t<\/span>\n\t\t\t<\/div><\/div>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"photo\" src=\"https:\/\/www.howtocookthat.net\/public_html\/wp-content\/uploads\/2014\/11\/IMG_3701-550x398.jpg\" alt=\"best chocolate truffles recipe how to cook that\" width=\"550\" height=\"398\" \/><\/p>\n<p style=\"text-align: center;\">\u00a0Chocolate truffles are a wonderful gift but to purchase handmade chocolates can be rather pricey. \u00a0Now you can make your own and have the amazing taste of hand made fresh chocolates.<\/p>\n<p style=\"text-align: center;\">For all truffles if you are using real chocolate, containing cocoa butter, you will need to temper when using it to coat. No tempering needed when using it in fillings. \u00a0Tempering makes it set firmly at room temperature. There is a video explaining <a title=\"How to temper chocolate in the microwave\" href=\"https:\/\/www.howtocookthat.net\/public_html\/how-to-temper-chocolate-in-the-microwave\/\">tempering<\/a> for you. If you are using compound chocolate, containing vegetable fat, it does not need tempering but will not taste quite as good.<\/p>\n<div class=\"videoWrapper\">\n<iframe loading=\"lazy\" src=\"\/\/www.youtube.com\/embed\/rcKbOVI_yBo?showinfo=0\" width=\"550\" height=\"309\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe>\n<\/div>\n<p>&nbsp;<br \/>\n&nbsp;<\/p>\n<h3 class=\"fn\" style=\"text-align: center;\"><strong> Cookies And Cream Truffles Recipe<\/strong><\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-6775\" style=\"color: #333333; font-size: 13.3333339691162px; font-style: normal; line-height: 23.4722232818604px;\" src=\"https:\/\/www.howtocookthat.net\/public_html\/wp-content\/uploads\/2014\/11\/IMG_3760-550x177.jpg\" alt=\"cookies and cream truffles reardon\" width=\"550\" height=\"177\" srcset=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2014\/11\/IMG_3760-550x177.jpg 550w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2014\/11\/IMG_3760-300x96.jpg 300w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2014\/11\/IMG_3760-60x19.jpg 60w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2014\/11\/IMG_3760-400x129.jpg 400w\" sizes=\"(max-width: 550px) 100vw, 550px\" \/><\/p>\n<p><a href=\"http:\/\/www.amazon.com\/gp\/search\/ref=as_li_qf_sp_sr_tl?ie=UTF8&#038;camp=1789&#038;creative=9325&#038;index=aps&#038;keywords=hemisphere%20mold&#038;linkCode=ur2&#038;tag=howtocookthat-20&#038;linkId=7JZ64CWFPBH5XM7E\" target=\"_blank\" rel=\"noopener noreferrer\">hemisphere mold<\/a><br \/>\nwhite, dark and milk chocolate<br \/>\ngold luster dust<br \/>\nred cocoa butter<\/p>\n<p style=\"text-align: center;\">For the filling:<br \/>\n150g (5.29 ounces) white chocolate<br \/>\n60g (2.12 ounces) or 1\/4 cup (35% fat) <a href=\"https:\/\/www.howtocookthat.net\/public_html\/cream-use\/\" title=\"What cream should I use?\" target=\"_blank\" rel=\"noopener noreferrer\">cream<\/a><br \/>\n5g (0.18 ounces) or 1 tsp vanilla<br \/>\ncookie crumbs baked until crisp.<\/p>\n<p>&nbsp;<\/p>\n<h3 style=\"text-align: center;\"><strong>Chocolate covered Honeycomb<\/strong><\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-6774\" src=\"https:\/\/www.howtocookthat.net\/public_html\/wp-content\/uploads\/2014\/11\/IMG_3770-550x203.jpg\" alt=\"seafoam chocoalte\" width=\"550\" height=\"203\" srcset=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2014\/11\/IMG_3770-550x203.jpg 550w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2014\/11\/IMG_3770-300x110.jpg 300w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2014\/11\/IMG_3770-60x22.jpg 60w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2014\/11\/IMG_3770-400x148.jpg 400w\" sizes=\"(max-width: 550px) 100vw, 550px\" \/><br \/>\nsilicone lego man mold<br \/>\nmilk chocolate<br \/>\nhoneycomb &#8211; see this previous post for the <a title=\"Honeycomb Candy Recipe\" href=\"https:\/\/www.howtocookthat.net\/public_html\/honeycomb\/\">honey comb recipe video<\/a> This will make a whole bowl of honey comb, for these little chocolates I only used the crumbs so you will have plenty of left over honey comb chunks.<\/p>\n<h3 style=\"text-align: center;\"><strong>Smores Truffles<\/strong><\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.howtocookthat.net\/public_html\/wp-content\/uploads\/2015\/12\/Smores.png\" alt=\"Smores\" width=\"471\" height=\"222\" class=\"alignnone size-full wp-image-10445\" srcset=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2015\/12\/Smores.png 471w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2015\/12\/Smores-300x141.png 300w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2015\/12\/Smores-60x28.png 60w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2015\/12\/Smores-400x189.png 400w\" sizes=\"(max-width: 471px) 100vw, 471px\" \/><br \/>\n&nbsp;<\/p>\n<p>one quantity of the <a title=\"Camera Pinata Sugar Cookie Recipe\" href=\"https:\/\/www.howtocookthat.net\/public_html\/sugar-cookie-recipe\/\">sugar cookies recipe<\/a><br \/>\nmarshmallows<br \/>\nwhite chocolate and oil based food colouring<br \/>\nmilk or dark chocolate<\/p>\n<p>&nbsp;<\/p>\n<h3 style=\"text-align: center;\"><strong>Oreo Truffles<\/strong><\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-6778\" src=\"https:\/\/www.howtocookthat.net\/public_html\/wp-content\/uploads\/2014\/11\/IMG_3730-550x301.jpg\" alt=\"oreo truffles recipe how to cook that\" width=\"550\" height=\"301\" srcset=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2014\/11\/IMG_3730-550x301.jpg 550w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2014\/11\/IMG_3730-300x164.jpg 300w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2014\/11\/IMG_3730-60x32.jpg 60w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2014\/11\/IMG_3730-400x219.jpg 400w\" sizes=\"(max-width: 550px) 100vw, 550px\" \/><br \/>\nCentre:<br \/>\ntruffle centre: oreo filling, I biscuit worth of filling for each truffle.<\/p>\n<p style=\"text-align: center;\">Surrounds: (If you use 1\/2 Tbsp per truffle makes enough for 14)<br \/>\n12 oreos filling removed<br \/>\n120g (4.23 ounces) chocolate<br \/>\n50 millilitres (1.69 fluid ounces) or 3 Tbsp plus 1 tsp <a href=\"https:\/\/www.howtocookthat.net\/public_html\/cream-use\/\" title=\"What cream should I use?\" target=\"_blank\" rel=\"noopener noreferrer\">cream<\/a><\/p>\n<p style=\"text-align: center;\">Dark chocolate for dipping.<\/p>\n<p>&nbsp;<\/p>\n<h3 style=\"text-align: center;\"><strong>Chocolate Coated Nougat<\/strong><br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\" size-large wp-image-6771\" src=\"https:\/\/www.howtocookthat.net\/public_html\/wp-content\/uploads\/2014\/11\/IMG_3809-550x412.jpg\" alt=\"nougat how to cook that\" width=\"550\" height=\"412\" srcset=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2014\/11\/IMG_3809-550x412.jpg 550w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2014\/11\/IMG_3809-300x225.jpg 300w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2014\/11\/IMG_3809-60x45.jpg 60w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2014\/11\/IMG_3809-400x300.jpg 400w\" sizes=\"(max-width: 550px) 100vw, 550px\" \/><\/h3>\n<p style=\"text-align: center;\">nougat using the <a title=\"Nougat Recipe\" href=\"https:\/\/www.howtocookthat.net\/public_html\/nougat-recipe\/\">video recipe on this previous post<\/a>.<br \/>\nchocolate for dipping<br \/>\n<a href=\"http:\/\/www.amazon.com\/gp\/search\/ref=as_li_qf_sp_sr_tl?ie=UTF8&amp;camp=1789&amp;creative=9325&amp;index=aps&amp;keywords=texture%20sheet&amp;linkCode=ur2&amp;tag=howtocookthat-20&amp;linkId=6AI5D4ZKWF3K4EGE\" target=\"_blank\" rel=\"noopener noreferrer\">texture mat <\/a>(optional)<br \/>\nluster dust<\/p>\n<p>&nbsp;<\/p>\n<h3 style=\"text-align: center;\"><strong>Banana Truffles Recipe<\/strong><\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-6773\" style=\"color: #333333; font-size: 13.3333330154419px; font-style: normal; line-height: 28.1666660308838px;\" src=\"https:\/\/www.howtocookthat.net\/public_html\/wp-content\/uploads\/2014\/11\/IMG_3782-550x412.jpg\" alt=\"banana truffles recipe\" width=\"550\" height=\"412\" srcset=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2014\/11\/IMG_3782-550x412.jpg 550w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2014\/11\/IMG_3782-300x225.jpg 300w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2014\/11\/IMG_3782-60x45.jpg 60w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2014\/11\/IMG_3782-400x300.jpg 400w\" sizes=\"(max-width: 550px) 100vw, 550px\" \/><br \/>\n160g (5.64 ounces) \u00a0or 1\/2 cup plus 1 Tbsp banana puree (approx 2 medium bananas)<br \/>\n10g (0.35 ounces) or 2 tsp lemon juice<br \/>\n50g (1.76 ounces) or 1\/4 cup butter<br \/>\n85g (3 ounces) milk chocolate<\/p>\n<p style=\"text-align: center;\">Milk chocolate for coating.<\/p>\n<p>&nbsp;<\/p>\n<h3 style=\"text-align: center;\"><strong>Pumpkin Spice Truffles Recipe<\/strong><\/h3>\n<p style=\"color: #333333; font-size: 13.3333330154419px; font-style: normal; line-height: 28.1666660308838px; text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-6779\" style=\"color: #333333; font-size: 13.3333330154419px; font-style: normal; line-height: 28.1666660308838px;\" src=\"https:\/\/www.howtocookthat.net\/public_html\/wp-content\/uploads\/2014\/11\/IMG_3724-550x291.jpg\" alt=\"pumkin truffles recipe how to cook that\" width=\"550\" height=\"291\" srcset=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2014\/11\/IMG_3724-550x291.jpg 550w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2014\/11\/IMG_3724-300x159.jpg 300w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2014\/11\/IMG_3724-60x31.jpg 60w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2014\/11\/IMG_3724-800x424.jpg 800w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2014\/11\/IMG_3724-400x212.jpg 400w\" sizes=\"(max-width: 550px) 100vw, 550px\" \/><\/p>\n<p style=\"text-align: center;\"><a href=\"http:\/\/www.amazon.com\/gp\/search\/ref=as_li_qf_sp_sr_tl?ie=UTF8&amp;camp=1789&amp;creative=9325&amp;index=aps&amp;keywords=heart%20silicon&amp;linkCode=ur2&amp;tag=howtocookthat-20&amp;linkId=D2BARZGNNUV6UO6A\" target=\"_blank\" rel=\"noopener noreferrer\">heart mold<\/a><\/p>\n<p style=\"text-align: center;\">160g (5.64 ounces) roast pumpkin<br \/>\n50g (1.76 ounces) or 1\/4 cup butter<br \/>\n10g (0.35 ounces) or 2 tsp (35% fat) <a href=\"https:\/\/www.howtocookthat.net\/public_html\/cream-use\/\" title=\"What cream should I use?\" target=\"_blank\" rel=\"noopener noreferrer\">cream<\/a><br \/>\n85g (3 ounces) white chocolate<br \/>\n1\/2 tsp Pumpkin Spice made from: 1 1\/2 tsp cinnamon, 1\/2 tsp nutmeg, 1\/2 tsp ginger, 1\/4 tsp all spice<\/p>\n<p style=\"text-align: center;\">White chocolate for coating<\/p>\n<p>&nbsp;<\/p>\n<h3 style=\"text-align: center;\"><strong>Cheesecake Truffles Recipe<\/strong><\/h3>\n<p style=\"color: #333333; font-size: 13.3333330154419px; font-style: normal; line-height: 28.1666660308838px; ;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-6777\" style=\"color: #333333; font-size: 13.3333330154419px; font-style: normal; line-height: 28.1666660308838px;\" src=\"https:\/\/www.howtocookthat.net\/public_html\/wp-content\/uploads\/2014\/11\/IMG_3736-550x275.jpg\" alt=\"IMG_3736\" width=\"550\" height=\"275\" srcset=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2014\/11\/IMG_3736-550x275.jpg 550w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2014\/11\/IMG_3736-300x150.jpg 300w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2014\/11\/IMG_3736-60x30.jpg 60w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2014\/11\/IMG_3736-400x200.jpg 400w\" sizes=\"(max-width: 550px) 100vw, 550px\" \/><\/p>\n<p style=\"text-align: center;\"><strong>Base:<\/strong> makes 42 x 3 cm (1.18 inches) circles<br \/>\n<strong>Biscuit crumbs:<\/strong><br \/>\n130g (4.59 ounces) or 1\/2 cup plus 1 Tbsp and 2 tsp butter or margarine<br \/>\n175g (6.17 ounces) or 3\/4 cup plus 1 Tbsp caster (superfine) sugar<br \/>\n1 whole or 50g (1.76 ounces) egg<br \/>\n1 1\/3 or 215g (7.58 ounces) all purpose or plain flour<br \/>\n2\/3 cup or 80g (2.82 ounces) unsweetened cocoa powder<br \/>\nCream the butter and sugar, add the egg and mix then add dry ingredients<br \/>\nand stir until combined. Roll out on non-stick paper.<br \/>\nBakes for 10 minutes at 180C (356 degrees Fahrenheit).<br \/>\nCrumble and mixed with 200g (7.05 ounces) or 1 cup melted butter<\/p>\n<p style=\"text-align: center;\"><strong>Baked Cheesecake Filling<\/strong> (enough for 65 truffles)<br \/>\n360g (12.7 ounces) or 1 1\/3 cup plus 1 Tbsp and 1 tsp cream cheese<br \/>\npinch of salt<br \/>\n1\/3 cup plus 1 Tbsp or 86g (3.03 ounces) sugar<br \/>\n4 tsp or 12g (0.42 ounces) plain flour<br \/>\n1 whole or 50g (1.76 ounces) egg<br \/>\n1\/2 or 9g (0.32 ounces) yolk<br \/>\n1\/2 tsp vanilla<br \/>\n2 1\/2 tsp or 12millilitres (0.41 fluid ounces) (35% fat) <a href=\"https:\/\/www.howtocookthat.net\/public_html\/cream-use\/\" title=\"What cream should I use?\" target=\"_blank\" rel=\"noopener noreferrer\">cream<\/a><br \/>\nBake at 162C (323.6 degrees Fahrenheit) in a water bath for approx 30 minutes<\/p>\n<p style=\"text-align: center;\">milk chocolate for coating<\/p>\n<p style=\"text-align: center;\">white chocolate for pattern<\/p>\n<p>&nbsp;<\/p>\n<h3 style=\"text-align: center;\"><strong>Wasabi Chocolates<\/strong><\/h3>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\" size-large wp-image-6776\" style=\"color: #333333; font-size: 13.3333330154419px; font-style: normal; line-height: 28.1666660308838px;\" src=\"https:\/\/www.howtocookthat.net\/public_html\/wp-content\/uploads\/2014\/11\/IMG_3754-550x269.jpg\" alt=\"wasabi chocolates recipe how to cook that\" width=\"550\" height=\"269\" srcset=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2014\/11\/IMG_3754-550x269.jpg 550w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2014\/11\/IMG_3754-300x147.jpg 300w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2014\/11\/IMG_3754-60x29.jpg 60w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2014\/11\/IMG_3754-400x196.jpg 400w\" sizes=\"(max-width: 550px) 100vw, 550px\" \/><\/p>\n<p style=\"text-align: center;\">Wasabi<\/p>\n<p style=\"text-align: center;\">dark chocolate for coating<br \/>\nchocolate transfer sheet<br \/>\ngreen cocoa butter<\/p>\n<p>&nbsp;<\/p>\n<h3 style=\"text-align: center;\"><strong>Liquor Truffles<\/strong><\/h3>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-6780\" style=\"color: #333333; font-size: 13.3333330154419px; font-style: normal; line-height: 28.1666660308838px;\" src=\"https:\/\/www.howtocookthat.net\/public_html\/wp-content\/uploads\/2014\/11\/IMG_3717-550x245.jpg\" alt=\"liquor truffles how to cook that\" width=\"550\" height=\"245\" srcset=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2014\/11\/IMG_3717-550x245.jpg 550w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2014\/11\/IMG_3717-300x133.jpg 300w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2014\/11\/IMG_3717-60x26.jpg 60w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2014\/11\/IMG_3717-400x178.jpg 400w\" sizes=\"(max-width: 550px) 100vw, 550px\" \/><\/p>\n<p style=\"text-align: center;\">65g (2.29 ounces) or 1\/4 cup plus 1 tsp (35% fat) <a href=\"https:\/\/www.howtocookthat.net\/public_html\/cream-use\/\" title=\"What cream should I use?\" target=\"_blank\" rel=\"noopener noreferrer\">cream<\/a><br \/>\n17g (0.6 ounces) or 1 Tbsp plus 1 tsp butter<br \/>\n160g (5.64 ounces) chocolate<br \/>\n28g (0.99 ounces) or 1 Tbsp plus 2 tsp rum or liquor of your choice<\/p>\n<p style=\"text-align: center;\">chocolate transfer sheet (optional)<br \/>\nDark chocolate for molds<br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\" size-large wp-image-6781\" src=\"https:\/\/www.howtocookthat.net\/public_html\/wp-content\/uploads\/2014\/11\/chocolate-truffles-best-550x335.jpg\" alt=\"chocolate truffles video recipe\" width=\"550\" height=\"335\" srcset=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2014\/11\/chocolate-truffles-best-550x335.jpg 550w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2014\/11\/chocolate-truffles-best-300x182.jpg 300w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2014\/11\/chocolate-truffles-best-60x36.jpg 60w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2014\/11\/chocolate-truffles-best-400x244.jpg 400w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2014\/11\/chocolate-truffles-best.jpg 1280w\" sizes=\"(max-width: 550px) 100vw, 550px\" \/><\/p>\n<p>2014<br \/>\nby Ann Reardon <a href=\"https:\/\/www.howtocookthat.net\/public_html\/\" title=\"Welcome to How To Cook That\" target=\"_blank\" rel=\"noopener noreferrer\">How To Cook That<\/a><\/p>\n<p><script type=\"application\/ld+json\">\n{\n  \"@context\": \"https:\/\/schema.org\/\", \n  \"@type\": \"Recipe\", \n  \"name\": \"10 More Chocolates Truffle Recipes\",\n  \"image\": \"https:\/\/www.howtocookthat.net\/public_html\/wp-content\/uploads\/2014\/11\/IMG_3701-550x398.jpg\",\n  \"description\": \"Chocolate truffles are a wonderful gift but to purchase handmade chocolates can be rather pricey.  Now you can make your own and have the amazing taste of hand made fresh chocolates.\",\n  \"keywords\": \"truffle ,chocolate, dessert, easy, yummy, best, howtocookthat, reardon\",\n  \"author\": {\n    \"@type\": \"Person\",\n    \"name\": \"Ann Reardon\"\n  },\n  \"datePublished\": \"2014-11-21\",\n  \"prepTime\": \"\",\n  \"cookTime\": \"\", \n  \"totalTime\": \"\", \n  \"recipeCategory\": \"dessert\", \n  \"recipeCuisine\": \"French, Australian, American\", \n  \"recipeYield\": \"20\", \n  \"nutrition\": {\n    \"@type\": \"NutritionInformation\",\n    \"calories\": \"\"\n  },\n  \"aggregateRating\": {\n    \"@type\": \"AggregateRating\",\n    \"ratingValue\": \"4.5\",\n    \"reviewCount\": \"8\"\n  },\n\"interactionStatistic\": {\n    \"@type\": \"InteractionCounter\",\n    \"interactionType\": \"http:\/\/schema.org\/CommentAction\",\n    \"userInteractionCount\": \"37071\"\n  },\n\"publisher\": {\n  \"@type\": \"Organization\",\n  \"name\": \"Reardon Media Pty Ltd\"\n  },\n  \"recipeIngredient\": [\n    \"white, dark and milk chocolate\",\n    \"gold luster dust\",\n    \"hemisphere mold\"\n  ],\n  \"recipeInstructions\": [{\n    \"@type\": \"HowToStep\",\n    \"text\": \"cookie crumbs baked until crisp.\"\n  },{\n    \"@type\": \"HowToStep\",\n    \"text\": \"lightly dust the dome with gold luster dust\"\n  }],\n  \"video\": {\n    \"@type\": \"VideoObject\",\n    \"name\": \"10 More Chocolates Truffle Recipes\",\n    \"description\": \"Chocolate truffles are a wonderful gift but to purchase handmade chocolates can be rather pricey.  Now you can make your own and have the amazing taste of hand made fresh chocolates.\",\n    \"thumbnailUrl\": \"https:\/\/www.howtocookthat.net\/public_html\/wp-content\/uploads\/2014\/11\/IMG_3701-550x398.jpg\",\n    \"uploadDate\": \"2014-11-21\", \n    \"contentUrl\": \"https:\/\/www.youtube.com\/watch?v=rcKbOVI_yBo\",\n    \"embedUrl\": \"https:\/\/www.youtube.com\/embed\/rcKbOVI_yBo?rel=0\"\n  }  \n}\n<\/script><\/p>\n \n<h4 align=center>My Cookbook<\/h4>\n<p align=center>\n<a href=\"https:\/\/www.howtocookthat.net\/public_html\/cook-crazy-sweet-creations-cookbook-ann-reardon\/\" target=\"_blank\"><img decoding=\"async\" width=\"40%\" src=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2021\/03\/hardcover-book-mockup-of-a-woman-reading-3409-el1.png\" alt=\"ann reardon crazy sweet creations cookbook\" title=\"Crazy Sweet Creations Cookbook\" style=\"opacity: 0.8; -moz-opacity: 0.8;\" class=\"fade\" \/><\/a>\n<\/br>\nStores that sell my book listed by country:  \n<a href=\"http:\/\/bit.ly\/ARcookbook\" rel=\"nofollow\" target=\"_blank\">http:\/\/bit.ly\/ARcookbook<\/a>\n<\/br>\nAll recipe quantities in the book are in grams, ounces and cups.<\/p>","protected":false},"excerpt":{"rendered":"<a href=\"https:\/\/www.howtocookthat.net\/public_html\/chocolate-truffles-recipe-2\/\"><img width=\"150\" height=\"150\" src=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2014\/11\/IMG_3701-150x150.jpg\" class=\"alignleft tfe wp-post-image\" alt=\"best chocolate truffles recipe how to cook that\" decoding=\"async\" loading=\"lazy\" srcset=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2014\/11\/IMG_3701-150x150.jpg 150w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2014\/11\/IMG_3701-100x100.jpg 100w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2014\/11\/IMG_3701-300x300.jpg 300w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2014\/11\/IMG_3701-1200x1200-cropped.jpg 1200w\" sizes=\"(max-width: 150px) 100vw, 150px\" data-wp-pid=\"6782\" \/><\/a><p>\u00a0Chocolate truffles are a wonderful gift but to purchase handmade chocolates can be rather pricey. \u00a0Now you can make your own and have the amazing taste of hand made fresh chocolates. For all truffles if you are using real chocolate, containing cocoa butter, you will need to temper when using it to coat. No tempering needed when using it in fillings. \u00a0Tempering makes it set firmly at room temperature. There is a video explaining tempering<\/p>\n","protected":false},"author":1,"featured_media":6782,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[142,912],"tags":[1950,1952,1954,1949,1946,1953,1374,1052,24,1951,1947,1948,1636],"_links":{"self":[{"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/posts\/6770"}],"collection":[{"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/comments?post=6770"}],"version-history":[{"count":39,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/posts\/6770\/revisions"}],"predecessor-version":[{"id":125114,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/posts\/6770\/revisions\/125114"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/media\/6782"}],"wp:attachment":[{"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/media?parent=6770"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/categories?post=6770"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/tags?post=6770"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}