{"id":6863,"date":"2014-12-12T18:43:42","date_gmt":"2014-12-12T08:43:42","guid":{"rendered":"https:\/\/www.howtocookthat.net\/public_html\/?p=6863"},"modified":"2020-12-30T15:21:32","modified_gmt":"2020-12-30T04:21:32","slug":"marsbar-cheesecake","status":"publish","type":"post","link":"https:\/\/www.howtocookthat.net\/public_html\/marsbar-cheesecake\/","title":{"rendered":"1 MILLION SUBSCRIBERS  &#038; Mars Bar Brownie Cheesecake Recipe"},"content":{"rendered":"<div class=\"comment-rating-field-pro-plugin\"><div class=\"rating-container crfp-group-1\"><span class=\"label\"><a href=\"https:\/\/www.howtocookthat.net\/public_html\/marsbar-cheesecake\/#comments\">Rate it  <\/a><\/span>\n\t\t\t       \t\t<span class=\"rating-always-on\">\n\t\t\t\t\t\t\t<span class=\"crfp-rating crfp-rating-5\" style=\"width:80px\"><a href=\"#comments\">5<\/a>\n\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t<\/span>\n\t\t\t<\/div><\/div>\n<div><img loading=\"lazy\" decoding=\"async\" class=\"photo\" src=\"https:\/\/www.howtocookthat.net\/public_html\/wp-content\/uploads\/2014\/12\/chocolate-cheesecke-recipe-nobake7-550x309.jpg\" alt=\"how to cook that chocolate cheesecake\" width=\"550\" height=\"309\" \/><\/div>\n<div>\n&nbsp;<\/p>\n<p>Take the stress out of Christmas dessert. Make this cheesecake ahead, freeze it and defrost it in the fridge on the day you need it. Piled high with gooey mars bars, chocolate brownie and ganache, it&#8217;s sure to leave everyone wanting more.<br \/>\nI don&#8217;t feel ready for Christmas. \u00a0The school holidays have begun. \u00a0Here in Australia we have a long school break over December and the start of January. \u00a0I know this of course and should be well prepared, but I&#8217;m not. I have not finished shopping for gifts. In fact I have hardly started, but I do have dessert planned.<\/p>\n<div class=\"videoWrapper\">\n<iframe loading=\"lazy\" src=\"\/\/www.youtube.com\/embed\/Q5uAcmdAlBw?showinfo=0?rel=0\" width=\"550\" height=\"309\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe>\n<\/div>\n<p>&nbsp;<\/p>\n<p><strong>For the brownie you will need:<\/strong><\/p>\n<p>Preheat the Oven to 180C (356 degrees Fahrenheit)<br \/>\n100g (3.53 ounces) or 1\/2 cup butter or margarine<br \/>\n2 eggs<br \/>\n1 cup or 250g (8.82 ounces) sugar<br \/>\n1 tsp vanilla<br \/>\n3\/4 cup or 120g (4.23 ounces) self raising flour (if using plain flour add 1 tsp of baking powder)<br \/>\n1\/4 cup or 30g (1.06 ounces) cocoa powder<br \/>\n1 cup or 150g (5.29 ounces) white chocolate and dark chocolate melts <\/p>\n<h4 class=\"fn\"><strong>To make the cheesecake you will need:<\/strong><\/h4>\n<p>2 Tbsp\u00a0gelatine powder\u00a0dissolved in 1\/3 cup cold water<br \/>\n750g (26.46 ounces)\u00a0or 3 cups cream cheese<\/p>\n<p>1 cup or 218g (7.69 ounces) sugar<\/p>\n<p>3\/4 cup or 188mL (6.36 fluid ounces) (4% fat) milk<\/p>\n<p>3\/4 cup or 180g (6.35 ounces) (35% fat) <a href=\"https:\/\/www.howtocookthat.net\/public_html\/cream-use\/\" title=\"What cream should I use?\" target=\"_blank\">cream<\/a>, whipped to soft peaks<\/p>\n<p>To decorate:<\/p>\n<p>90mL (3.04 fluid ounces) or 1\/3 cup plus 2tsp (35% fat) <a href=\"https:\/\/www.howtocookthat.net\/public_html\/cream-use\/\" title=\"What cream should I use?\" target=\"_blank\">cream<\/a><\/p>\n<p>200g (7.05 ounces) chocolate<\/p>\n<p>mars bars or other chocolate bars x 3<\/p>\n<p>The BIG NEWS this week is the <a href=\"https:\/\/www.youtube.com\/user\/howtocookthat\" target=\"_blank\">How To Cook That youtube channel<\/a> just reached 1 million subscribers. 1 Million is so many wonderful people, what a big responsibility! I am humbled and still a bit amazed. Thank you to everyone who is subscribed either here on the blog or on youtube, love you all.<\/p>\n<p><iframe loading=\"lazy\" src=\"\/\/www.youtube.com\/embed\/woMlbddhfL0?showinfo=0\" width=\"550\" height=\"309\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><br \/>\n2014<br \/>\nby Ann Reardon <a href=\"https:\/\/www.howtocookthat.net\/public_html\/\" title=\"Welcome to How To Cook That\" target=\"_blank\">How To Cook That<\/a><\/p>\n<p><script type=\"application\/ld+json\">\n{\n  \"@context\": \"https:\/\/schema.org\/\", \n  \"@type\": \"Recipe\", \n  \"name\": \"Mars Bar Brownie Cheesecake Recipe\",\n  \"image\": \"https:\/\/www.howtocookthat.net\/public_html\/wp-content\/uploads\/2014\/12\/chocolate-cheesecke-recipe-nobake7-550x309.jpg\",\n  \"description\": \"Make this cheesecake ahead, freeze it and defrost it in the fridge on the day you need it. Piled high with gooey mars bars, chocolate brownie and ganache, it\u2019s sure to leave everyone wanting more.\",\n  \"keywords\": \"ice cream, luxury, dessert, party, impressive, how to cook that, howtocookthat\",\n  \"author\": {\n    \"@type\": \"Person\",\n    \"name\": \"Ann Reardon\"\n  },\n  \"datePublished\": \"2014-12-12\",\n  \"prepTime\": \"PT40M\",\n  \"cookTime\": \"PT20M\", \n  \"totalTime\": \"PT60M\", \n  \"recipeCategory\": \"dessert\", \n  \"recipeCuisine\": \"American, French, birthday\", \n  \"recipeYield\": \"20\", \n  \"nutrition\": {\n    \"@type\": \"NutritionInformation\",\n    \"calories\": \"\"\n  },\n\"aggregateRating\": {\n    \"@type\": \"AggregateRating\",\n    \"ratingValue\": \"5\",\n    \"reviewCount\": \"3\"\n  },\n\"interactionStatistic\": {\n    \"@type\": \"InteractionCounter\",\n    \"interactionType\": \"http:\/\/schema.org\/CommentAction\",\n    \"userInteractionCount\": \"37071\"\n  },\n\"publisher\": {\n  \"@type\": \"Organization\",\n  \"name\": \"Reardon Media Pty Ltd\"\n  },\n  \"recipeIngredient\": [\n    \"100g (3.53 ounces) (3.53 ounces (100.07 grams)) or 1\/2 cup butter or margarine\",\n    \"2 eggs\"\n  ],\n  \"recipeInstructions\": {\n    \"@type\": \"HowToStep\",\n    \"text\": \"mars bars or other cut up your chocolate bars x 3\"\n  }  \n}\n<\/script><\/p>\n<\/div>\n \n<h4 align=center>My Cookbook<\/h4>\n<p align=center>\n<a href=\"https:\/\/www.howtocookthat.net\/public_html\/cook-crazy-sweet-creations-cookbook-ann-reardon\/\" target=\"_blank\"><img decoding=\"async\" width=\"40%\" src=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2021\/03\/hardcover-book-mockup-of-a-woman-reading-3409-el1.png\" alt=\"ann reardon crazy sweet creations cookbook\" title=\"Crazy Sweet Creations Cookbook\" style=\"opacity: 0.8; -moz-opacity: 0.8;\" class=\"fade\" \/><\/a>\n<\/br>\nStores that sell my book listed by country:  \n<a href=\"http:\/\/bit.ly\/ARcookbook\" rel=\"nofollow\" target=\"_blank\">http:\/\/bit.ly\/ARcookbook<\/a>\n<\/br>\nAll recipe quantities in the book are in grams, ounces and cups.<\/p>","protected":false},"excerpt":{"rendered":"<a href=\"https:\/\/www.howtocookthat.net\/public_html\/marsbar-cheesecake\/\"><img width=\"150\" height=\"150\" src=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2014\/12\/chocolate-cheesecke-recipe-nobake7-150x150.jpg\" class=\"alignleft tfe wp-post-image\" alt=\"how to cook that chocolate cheesecake\" decoding=\"async\" loading=\"lazy\" srcset=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2014\/12\/chocolate-cheesecke-recipe-nobake7-150x150.jpg 150w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2014\/12\/chocolate-cheesecke-recipe-nobake7-100x100.jpg 100w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2014\/12\/chocolate-cheesecke-recipe-nobake7-300x300.jpg 300w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2014\/12\/chocolate-cheesecke-recipe-nobake7-1200x1200-cropped.jpg 1200w\" sizes=\"(max-width: 150px) 100vw, 150px\" data-wp-pid=\"6866\" \/><\/a><p>&nbsp; Take the stress out of Christmas dessert. Make this cheesecake ahead, freeze it and defrost it in the fridge on the day you need it. Piled high with gooey mars bars, chocolate brownie and ganache, it&#8217;s sure to leave everyone wanting more. I don&#8217;t feel ready for Christmas. \u00a0The school holidays have begun. \u00a0Here in Australia we have a long school break over December and the start of January. \u00a0I know this of course<\/p>\n","protected":false},"author":1,"featured_media":6866,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1654,142,748,145],"tags":[31,1977,27,952,1974,1975,1978,1789,1976,1068,15],"_links":{"self":[{"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/posts\/6863"}],"collection":[{"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/comments?post=6863"}],"version-history":[{"count":27,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/posts\/6863\/revisions"}],"predecessor-version":[{"id":116174,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/posts\/6863\/revisions\/116174"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/media\/6866"}],"wp:attachment":[{"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/media?parent=6863"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/categories?post=6863"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/tags?post=6863"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}