


{"id":6987,"date":"2015-02-06T18:35:08","date_gmt":"2015-02-06T08:35:08","guid":{"rendered":"https:\/\/www.howtocookthat.net\/public_html\/?p=6987"},"modified":"2021-03-29T13:59:47","modified_gmt":"2021-03-29T02:59:47","slug":"giant-ferrero-rocher-recipe","status":"publish","type":"post","link":"https:\/\/www.howtocookthat.net\/public_html\/giant-ferrero-rocher-recipe\/","title":{"rendered":"Giant Ferrero Rocher Recipe"},"content":{"rendered":"<div class=\"comment-rating-field-pro-plugin\"><div class=\"rating-container crfp-group-1\"><span class=\"label\"><a href=\"https:\/\/www.howtocookthat.net\/public_html\/giant-ferrero-rocher-recipe\/#comments\">Rate it  <\/a><\/span>\n\t\t\t       \t\t<span class=\"rating-always-on\">\n\t\t\t\t\t\t\t<span class=\"crfp-rating crfp-rating-4-5\" style=\"width:72px\"><a href=\"#comments\">4.5<\/a>\n\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t<\/span>\n\t\t\t<\/div><\/div>\n<div align=center>\n<div><img loading=\"lazy\" decoding=\"async\" class=\"photo\" src=\"https:\/\/www.howtocookthat.net\/public_html\/wp-content\/uploads\/2015\/02\/IMG_5669-550x331.jpg\" alt=\"giant candy bar how to cook that\" width=\"550\" height=\"331\" \/><\/div>\n<div><\/div>\n<div style=\"text-align: center;\">\n<p>Do you want to do giant things with your life? Me too, watch this weeks video and you&#8217;ll be inspired by the wonderful people who get the giant 6kg (13.23 pounds) Ferrero Rocher. You should see the look on their faces when they unwrap it, priceless. We have been doing the giant candy bar recipe series for a while now, if you&#8217;ve only just found How To Cook That then you can check out the others here&#8230; <\/p>\n<p>&nbsp;\n<\/p><\/div>\n<p style=\"text-align: center;\"><a title=\"Giant Kit Kat recipe\" href=\"https:\/\/www.howtocookthat.net\/public_html\/giant-kit-kat-recipe\/\" target=\"_blank\" rel=\"noopener noreferrer\">Giant KitKat Recipe<\/a>, <a title=\"Giant Twix Bar Recipe\" href=\"https:\/\/www.howtocookthat.net\/public_html\/giant-twix-bar-recipe\/\">Giant Twix Bar<\/a> &amp; <a title=\"Worlds Biggest Snickers Bar Recipe\" href=\"https:\/\/www.howtocookthat.net\/public_html\/giant-snickers-bar-recipe\/\" target=\"_blank\" rel=\"noopener noreferrer\">Giant Snickers Bar<\/a> and <a href=\"https:\/\/www.howtocookthat.net\/public_html\/?s=giant+\" target=\"_blank\" rel=\"noopener noreferrer\">more<\/a>.<\/p>\n<p>&nbsp;<\/p>\n<div class=\"videoWrapper\"><iframe loading=\"lazy\" src=\"https:\/\/www.youtube.com\/embed\/5NmWmCVj2v0?rel=0\" width=\"550\" height=\"309\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/div>\n<p>&nbsp;<\/p>\n<h4 class=\"fn\">To make your very own giant Ferrero Rocher Chocolate you will need:<\/h4>\n<p>Equipment<br \/>\n<a href=\"http:\/\/www.amazon.com\/gp\/product\/B001VEI0AQ\/ref=as_li_tl?ie=UTF8&amp;camp=1789&amp;creative=9325&amp;creativeASIN=B001VEI0AQ&amp;linkCode=as2&amp;tag=howtocookthat-20&amp;linkId=Y4DE5XW4QQ6DIHNC\" target=\"_blank\" rel=\"noopener noreferrer\">Hemisphere pan <\/a><br \/>\n<a href=\"http:\/\/www.amazon.com\/gp\/product\/B004M6M6HI\/ref=as_li_tl?ie=UTF8&amp;camp=1789&amp;creative=9325&amp;creativeASIN=B004M6M6HI&amp;linkCode=as2&amp;tag=howtocookthat-20&amp;linkId=ZUESGEGD3PGJTH5B\" target=\"_blank\" rel=\"noopener noreferrer\">hemisphere silicone mold<\/a><\/p>\n<p>The quantities given below will make 2 halves (hemispheres) or 1 whole giant Ferrero Rocher<\/p>\n<p>Wafer:<br \/>\n2 packets of rolled wafer ice cream cones (the product I used had 24 cones in a pack)<br \/>\nPreheat your oven to 180C (356 degrees Fahrenheit) to crisp the wafers.<\/p>\n<p>Hazelnut Ganache:<br \/>\n<span class=\"ingredient\"><span class=\"amount\">600g (21.16 ounces)<\/span> <span class=\"name\">dark chocolate<\/span><\/span> (check that it contains cocoa butter, you want it to taste amazing)<br \/>\n1800g (63.49 ounces) milk chocolate (use real chocolate containing cocoa butter)<br \/>\n800mL (27.05 fluid ounces) or 3 1\/3 cups <a title=\"What cream should I use?\" href=\"https:\/\/www.howtocookthat.net\/public_html\/cream-use\/\" target=\"_blank\" rel=\"noopener noreferrer\">cream<\/a> (35% fat)<br \/>\n750g (26.46 ounces) nutella<\/p>\n<p>For the hazelnut centre:<br \/>\n2 egg whites<br \/>\n60g (2.12 ounces) or 1\/2 cup icing sugar<br \/>\n60g (2.12 ounces) or 1\/2 cup ground hazelnuts<br \/>\n20g (0.71 ounces) or 1 Tbsp and 1 tsp sugar<br \/>\n30g (1.06 ounces) or 1\/4 cup chopped hazelnuts<\/p>\n<p>For the topping:<br \/>\nAdditional 150g (5.29 ounces) \u00a0or 1 cup of chopped hazelnuts<br \/>\n800g (28.22 ounces) milk chocolate tempered<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\" size-large wp-image-6990 alignnone\" src=\"https:\/\/www.howtocookthat.net\/public_html\/wp-content\/uploads\/2015\/02\/IMG_5683-550x373.jpg\" alt=\"giant ferrero rocher recipe how to cook that\" width=\"550\" height=\"373\" srcset=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2015\/02\/IMG_5683-550x373.jpg 550w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2015\/02\/IMG_5683-300x204.jpg 300w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2015\/02\/IMG_5683-60x41.jpg 60w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2015\/02\/IMG_5683-400x271.jpg 400w\" sizes=\"(max-width: 550px) 100vw, 550px\" \/><\/p>\n<p>For the wrapping<br \/>\n1 roll shiny gold paper<br \/>\n1 sheet brown cardboard<br \/>\n1 roll masking tape<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\" size-large wp-image-6991 alignnone\" src=\"https:\/\/www.howtocookthat.net\/public_html\/wp-content\/uploads\/2015\/02\/Screen-Shot-2015-02-02-at-10.29.00-AM-550x318.jpg\" alt=\"ferrero rocher recipe ann reardon\" width=\"550\" height=\"318\" srcset=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2015\/02\/Screen-Shot-2015-02-02-at-10.29.00-AM-550x318.jpg 550w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2015\/02\/Screen-Shot-2015-02-02-at-10.29.00-AM-300x174.jpg 300w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2015\/02\/Screen-Shot-2015-02-02-at-10.29.00-AM-60x35.jpg 60w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2015\/02\/Screen-Shot-2015-02-02-at-10.29.00-AM-400x231.jpg 400w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2015\/02\/Screen-Shot-2015-02-02-at-10.29.00-AM.jpg 1672w\" sizes=\"(max-width: 550px) 100vw, 550px\" \/><br \/>\nWith thanks to <a href=\"http:\/\/goo.gl\/ra2RXH\" target=\"_blank\" rel=\"nofollow noopener noreferrer\">thankyou. group<\/a> for agreeing to be in this video, being awesome and eating lots of chocolate!<\/p>\n<p style=\"text-align: center\">by Ann Reardon <a title=\"Welcome to How To Cook That\" href=\"https:\/\/www.howtocookthat.net\/public_html\/\" target=\"_blank\" rel=\"noopener noreferrer\">How To Cook That<\/a><br \/>\n<h7 class=\"updated\">Copyright \u00a9 2015 Reardon Media Pty Ltd.  All rights reserved. <\/h7><a href=\"https:\/\/www.howtocookthat.net\">How To Cook That<\/a>\n<\/div>\n<\/p>\n<p><script type=\"application\/ld+json\">\n{\n  \"@context\": \"https:\/\/schema.org\/\", \n  \"@type\": \"Recipe\", \n  \"name\": \"Giant Ferrero Rocher Recipe\",\n  \"image\": \"https:\/\/www.howtocookthat.net\/public_html\/wp-content\/uploads\/2015\/02\/IMG_5683-550x373.jpg\",\n  \"description\": \"Do you want to do giant things with your life? Me too, watch this weeks video and you\u2019ll be inspired by the wonderful people who get the giant 6kg (13.23 pounds) (13.23 pounds (6 kilograms)) Ferrero Rocher. You should see the look on their faces when they unwrap it, priceless. We have been doing the giant candy bar recipe series for a while now, if you\u2019ve only just found How To Cook That then you can check out the others here\u2026\",\n  \"keywords\": \"Ferrero Rocher, giant chocolate, giant ,Dessert, How To, Ann Reardon, youtuber, chocolate, best, easy, quick, delicious\",\n  \"author\": {\n    \"@type\": \"Person\",\n    \"name\": \"Ann Reardon\"\n  },\n  \"datePublished\": \"2015-02-06\",\n  \"prepTime\": \"PT60M\",\n  \"cookTime\": \"PT20M\", \n  \"totalTime\": \"PT80M\", \n  \"recipeCategory\": \"dessert\", \n  \"recipeCuisine\": \"french, american, australian\", \n  \"recipeYield\": \"25\", \n  \"nutrition\": {\n    \"@type\": \"NutritionInformation\",\n    \"calories\": \"\"\n  },\n\"aggregateRating\": {\n    \"@type\": \"AggregateRating\",\n    \"ratingValue\": \"4.5\",\n    \"reviewCount\": \"7\"\n  },\n\"interactionStatistic\": {\n    \"@type\": \"InteractionCounter\",\n    \"interactionType\": \"http:\/\/schema.org\/CommentAction\",\n    \"userInteractionCount\": \"37071\"\n  },\n\"publisher\": {\n  \"@type\": \"Organization\",\n  \"name\": \"Reardon Media Pty Ltd\"\n  },\n  \"recipeIngredient\": [\n    \"600g (21.16 ounces) (21.16 ounces (599.88 grams)) dark chocolate\",\n    \"1800g (63.49 ounces) (63.49 ounces (1799.91 grams)) milk chocolate\",\n    \"750g (26.46 ounces) (26.46 ounces (750.13 grams)) nutella\"\n  ],\n  \"recipeInstructions\": [{\n    \"@type\": \"HowToStep\",\n    \"text\": \"For the wrapping 1 roll shiny gold paper\"\n  },{\n    \"@type\": \"HowToStep\",\n    \"text\": \"The quantities given will make 2 halves (hemispheres)\"\n  }],\n  \"video\": {\n    \"@type\": \"VideoObject\",\n    \"name\": \"Giant Ferrero Rocher Recipe\",\n    \"description\": \"Do you want to do giant things with your life? Me too, watch this weeks video and you\u2019ll be inspired by the wonderful people who get the giant 6kg (13.23 pounds) (13.23 pounds (6 kilograms)) Ferrero Rocher. You should see the look on their faces when they unwrap it, priceless. We have been doing the giant candy bar recipe series for a while now, if you\u2019ve only just found How To Cook That then you can check out the others here\u2026\",\n    \"thumbnailUrl\": \"https:\/\/www.howtocookthat.net\/public_html\/wp-content\/uploads\/2015\/02\/IMG_5683-550x373.jpg\",\n    \"uploadDate\": \"2015-02-06\", \n    \"contentUrl\": \"https:\/\/www.youtube.com\/watch?v=5NmWmCVj2v0\",\n    \"embedUrl\": \"https:\/\/www.youtube.com\/embed\/5NmWmCVj2v0?rel=0\"\n  }  \n}\n<\/script><\/p>\n \n<h4 align=center>My Cookbook<\/h4>\n<p align=center>\n<a href=\"https:\/\/www.howtocookthat.net\/public_html\/cook-crazy-sweet-creations-cookbook-ann-reardon\/\" target=\"_blank\"><img decoding=\"async\" width=\"40%\" src=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2021\/03\/hardcover-book-mockup-of-a-woman-reading-3409-el1.png\" alt=\"ann reardon crazy sweet creations cookbook\" title=\"Crazy Sweet Creations Cookbook\" style=\"opacity: 0.8; -moz-opacity: 0.8;\" class=\"fade\" \/><\/a>\n<\/br>\nStores that sell my book listed by country:  \n<a href=\"http:\/\/bit.ly\/ARcookbook\" rel=\"nofollow\" target=\"_blank\">http:\/\/bit.ly\/ARcookbook<\/a>\n<\/br>\nAll recipe quantities in the book are in grams, ounces and cups.<\/p>","protected":false},"excerpt":{"rendered":"<a href=\"https:\/\/www.howtocookthat.net\/public_html\/giant-ferrero-rocher-recipe\/\"><img width=\"150\" height=\"150\" src=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2015\/02\/IMG_5669-150x150.jpg?wsr\" class=\"alignleft tfe wp-post-image\" alt=\"giant candy bar how to cook that\" decoding=\"async\" loading=\"lazy\" srcset=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2015\/02\/IMG_5669-150x150.jpg 150w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2015\/02\/IMG_5669-100x100.jpg 100w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2015\/02\/IMG_5669-300x300.jpg 300w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2015\/02\/IMG_5669-1200x1200-cropped.jpg 1200w\" sizes=\"(max-width: 150px) 100vw, 150px\" data-wp-pid=\"6989\" \/><\/a><p>Do you want to do giant things with your life? Me too, watch this weeks video and you&#8217;ll be inspired by the wonderful people who get the giant 6kg (13.23 pounds) Ferrero Rocher. You should see the look on their faces when they unwrap it, priceless. We have been doing the giant candy bar recipe series for a while now, if you&#8217;ve only just found How To Cook That then you can check out the<\/p>\n","protected":false},"author":1,"featured_media":6989,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[912],"tags":[31,1466,1069,2026,26,2025,2028,2021,2020,2027,952,163,2024,15,2023,2022,1468,1465],"_links":{"self":[{"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/posts\/6987"}],"collection":[{"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/comments?post=6987"}],"version-history":[{"count":39,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/posts\/6987\/revisions"}],"predecessor-version":[{"id":118963,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/posts\/6987\/revisions\/118963"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/media\/6989"}],"wp:attachment":[{"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/media?parent=6987"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/categories?post=6987"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/tags?post=6987"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}