{"id":7236,"date":"2015-03-11T21:21:14","date_gmt":"2015-03-11T11:21:14","guid":{"rendered":"https:\/\/www.howtocookthat.net\/public_html\/?p=7236"},"modified":"2020-03-16T19:36:07","modified_gmt":"2020-03-16T08:36:07","slug":"emoji-cheesecakes","status":"publish","type":"post","link":"https:\/\/www.howtocookthat.net\/public_html\/emoji-cheesecakes\/","title":{"rendered":"Emoji Cheesecake Recipe"},"content":{"rendered":"<div class=\"hrecipe\" align=\"center\">\n<div><img loading=\"lazy\" decoding=\"async\" class=\"photo\" src=\"https:\/\/www.howtocookthat.net\/public_html\/wp-content\/uploads\/2015\/03\/emoji-cheesecakes-550x309.jpg\" alt=\"emoji cheesecake recipe ann reardon\" width=\"550\" height=\"309\" \/><\/div>\n<p>A picture tells a thousand words. That&#8217;s why emojis are so good. Which one do you use the most? For me it is definitely the smiley face. Have fun making these for your friends. \u00a0<\/p>\n<p><iframe loading=\"lazy\" src=\"https:\/\/www.youtube.com\/embed\/OnYWg-sbmnM?showinfo=0\" width=\"550\" height=\"309\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<p><strong>COMPETITION HAS NOW ENDED<\/strong><em>\u00a0(<a title=\"full terms and conditions\" href=\"http:\/\/goo.gl\/9QpMoQ\" target=\"_blank\">Full terms and conditions<\/a>)<\/em><strong>\u00a0<\/strong>Thank you for you entering, there were so many great answers with over 18K entries on the competition form here (now removed) and YouTube. Congratulations to the WINNERS : \u00a0<strong>Australia<\/strong> &#8211; Tanya Clarke, \u00a0<strong>Canada<\/strong> &#8211; Allison LePage, \u00a0<strong>HongKong<\/strong> &#8211; Eugene Wong, \u00a0<strong>Philippines<\/strong> &#8211; Chris Telle, \u00a0<strong>South Africa<\/strong> &#8211; Tamsyn Louw, \u00a0<strong>Mexico<\/strong> &#8211; Felix Manuel Tamez Trevino, \u00a0<strong>Malaysia<\/strong> &#8211; Jeyna LSC, \u00a0<strong>Singapore<\/strong> &#8211; Nuraisyah, \u00a0<strong>UK<\/strong> &#8211; Blys Westwood, \u00a0<strong>UAE<\/strong> &#8211; Jerry George , \u00a0<strong>New Zealand<\/strong> &#8211; Cynthia Booysens, USA &#8211; <strong>rflowersish<\/strong>:<\/p>\n<p>&nbsp;<\/p>\n<h4 class=\"fn\"><strong>To make the emoji cheesecakes you will need<\/strong><\/h4>\n<p>(makes 8 cheesecakes, my individual tin size was 3\/4 cup or 190mL (6.42 fluid ounces))<\/p>\n<p><strong>Cheesecake base<\/strong><br \/>\n<span class=\"ingredient\"><span class=\"amount\">200g (7.05 ounces)<\/span> <span class=\"name\">plain sweet biscuits<\/span><\/span><br \/>\n4 Tbsp or 52g (1.83 ounces) butter<\/p>\n<p><strong>Cheesecake Filling<\/strong><br \/>\n720g (25.4 ounces) or 2\u00be cups cream cheese<br \/>\n2\/3 cup or 150g (5.29 ounces) sugar<br \/>\n5 tsp or 15g (0.53 ounces) plain or all purpose flour<br \/>\n2 eggs plus 1 egg yolk<br \/>\n1 tsp vanilla<br \/>\n5 tsp or 25mL (0.85 fluid ounces) <a href=\"https:\/\/www.howtocookthat.net\/public_html\/cream-use\/\" title=\"What cream should I use?\" target=\"_blank\">cream<\/a><br \/>\nyellow food colouring<\/p>\n<p><strong>Emoji Decorations<\/strong><br \/>\n<a href=\"https:\/\/www.howtocookthat.net\/public_html\/wp-content\/uploads\/2015\/03\/EMOJIs.pdf\">Emoji Template<\/a><br \/>\nnon-stick baking paper<br \/>\ncompound milk or dark chocolate<br \/>\ncompound white chocolate and blue and red oil based food colouring<\/p>\n<p>Preheat your oven to 160C (320 degrees Fahrenheit)<\/p>\n<p>Then to make the base put the biscuits into a bag and crush them with a rolling pin.<\/p>\n<p>Tip that into the melted butter and mix in well.<\/p>\n<p>If you are using a loose based tin place a piece of foil over the top and make sure it is up to the top on all sides. Then add the base back into the tin.<\/p>\n<p>Place a scoop of crumbs into each tin then using something flat push the crumbs down into the base.<\/p>\n<p>For the cheesecake filling place the cream cheese and sugar into the bowl of your mixer. And mix until it is smooth.<\/p>\n<p>Swap to the whisk attachment and add in the eggs, cream, flour and vanilla. Whisk it on high speed until it is fluffy.<\/p>\n<p>Add in some yellow colouring until you get that emoji yellow colour.<\/p>\n<p>Pipe the mixture into the baking tins. Then tap each one on the bench to smooth out the tops.<\/p>\n<p>Place them all into a large baking dish. Then carefully pour in some boiling water to about half way up the sides.<\/p>\n<p>Bake for around 15 minutes. Keep an eye on them because you don\u2019t want them to brown on top.<\/p>\n<p>Once they are cooked let them cool then remove from the tins as shown in the video. If you are not using loose based tins you may need to place in the freezer for a couple of hours and then tip out.<\/p>\n<p>To make the decorations print out emojis in the size of your desserts. Place a sheet of non-stick baking paper over the top. Pipe the decorations (see video for instructions). Add to the cheesecakes or serve to the table and let your friends make their own emoji.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-7231\" src=\"https:\/\/www.howtocookthat.net\/public_html\/wp-content\/uploads\/2015\/03\/IMG_2346-550x334.jpg\" alt=\"emoji cheesecake dessert ann reardon\" width=\"550\" height=\"334\" srcset=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2015\/03\/IMG_2346-550x334.jpg 550w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2015\/03\/IMG_2346-300x182.jpg 300w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2015\/03\/IMG_2346-60x36.jpg 60w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2015\/03\/IMG_2346-400x243.jpg 400w\" sizes=\"(max-width: 550px) 100vw, 550px\" \/><br \/>\nby Ann Reardon <a href=\"https:\/\/www.howtocookthat.net\/public_html\/\" title=\"Welcome to How To Cook That\" target=\"_blank\">How To Cook That<\/a><br \/>\n2015<\/p>\n<\/div>\n \n<h4 align=center>My Cookbook<\/h4>\n<p align=center>\n<a href=\"https:\/\/www.howtocookthat.net\/public_html\/cook-crazy-sweet-creations-cookbook-ann-reardon\/\" target=\"_blank\"><img decoding=\"async\" width=\"40%\" src=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2021\/03\/hardcover-book-mockup-of-a-woman-reading-3409-el1.png\" alt=\"ann reardon crazy sweet creations cookbook\" title=\"Crazy Sweet Creations Cookbook\" style=\"opacity: 0.8; -moz-opacity: 0.8;\" class=\"fade\" \/><\/a>\n<\/br>\nStores that sell my book listed by country:  \n<a href=\"http:\/\/bit.ly\/ARcookbook\" rel=\"nofollow\" target=\"_blank\">http:\/\/bit.ly\/ARcookbook<\/a>\n<\/br>\nAll recipe quantities in the book are in grams, ounces and cups.<\/p>","protected":false},"excerpt":{"rendered":"<a href=\"https:\/\/www.howtocookthat.net\/public_html\/emoji-cheesecakes\/\"><img width=\"150\" height=\"150\" src=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2015\/03\/emoji-cheesecakes-150x150.jpg\" class=\"alignleft tfe wp-post-image\" alt=\"emoji cheesecake recipe ann reardon\" decoding=\"async\" loading=\"lazy\" srcset=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2015\/03\/emoji-cheesecakes-150x150.jpg 150w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2015\/03\/emoji-cheesecakes-100x100.jpg 100w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2015\/03\/emoji-cheesecakes-300x300.jpg 300w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2015\/03\/emoji-cheesecakes-1200x1200-cropped.jpg 1200w\" sizes=\"(max-width: 150px) 100vw, 150px\" data-wp-pid=\"7232\" \/><\/a><p>A picture tells a thousand words. That&#8217;s why emojis are so good. Which one do you use the most? For me it is definitely the smiley face. Have fun making these for your friends. \u00a0 COMPETITION HAS NOW ENDED\u00a0(Full terms and conditions)\u00a0Thank you for you entering, there were so many great answers with over 18K entries on the competition form here (now removed) and YouTube. Congratulations to the WINNERS : \u00a0Australia &#8211; Tanya Clarke, \u00a0Canada<\/p>\n","protected":false},"author":1,"featured_media":7232,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1654,142,145],"tags":[31,787,2074,2067,2071,2069,2068,2070,952,163,2072,2073,1465],"_links":{"self":[{"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/posts\/7236"}],"collection":[{"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/comments?post=7236"}],"version-history":[{"count":43,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/posts\/7236\/revisions"}],"predecessor-version":[{"id":103562,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/posts\/7236\/revisions\/103562"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/media\/7232"}],"wp:attachment":[{"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/media?parent=7236"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/categories?post=7236"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/tags?post=7236"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}