{"id":7420,"date":"2015-03-28T18:19:55","date_gmt":"2015-03-28T08:19:55","guid":{"rendered":"https:\/\/www.howtocookthat.net\/public_html\/?p=7420"},"modified":"2016-03-10T11:37:42","modified_gmt":"2016-03-10T01:37:42","slug":"frozen-fever-cake","status":"publish","type":"post","link":"https:\/\/www.howtocookthat.net\/public_html\/frozen-fever-cake\/","title":{"rendered":"Frozen Fever Cake"},"content":{"rendered":"<div class=\"hrecipe\" align=\"center\">\n<div><img loading=\"lazy\" decoding=\"async\" class=\"photo\" src=\"https:\/\/www.howtocookthat.net\/public_html\/wp-content\/uploads\/2015\/03\/Screen-Shot-2015-03-28-at-4.18.32-PM-550x359.png\" alt=\"Mini Frozen Fever Cake with video tutorial\" width=\"550\" height=\"359\" \/><\/div>\n<p>The Frozen Fever short movie played before the Cinderella movie. It was short and sweet. Elsa made elaborate plans to spoil Anna on her birthday, one of which was a party with an enormous four tiered cake. Big enough for a wedding. I&#8217;ve made a mini version for you here. Spoiler alert: Elsa falls sick with a fever and every time she sneezes mini snowgies fall to the ground and run off. The cynical side of me saw this movie as purely a marketing push for new toys &#8211; with a change of outfit for both girls, a new song and the snowgies. So once you&#8217;re kitted out with the new toys and in need of the cake, here&#8217;s how to make it.<\/p>\n<div>\n<p><iframe loading=\"lazy\" src=\"https:\/\/www.youtube.com\/embed\/ku_v7vhB6Ug?rel=0&amp;showinfo=0\" width=\"550\" height=\"309\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<h4 class=\"fn\">To make your Frozen Fever Cake you will need<\/h4>\n<p><strong>3 sponge cakes<\/strong> made using 1 1\/2 times <a title=\"Perfect Sponge Cake Recipe:  Light Fluffy Moist and Tall\" href=\"https:\/\/www.howtocookthat.net\/public_html\/sponge-cake-recipe\/\">my sponge cake recipe<\/a>\u00a0and serves 15 people approximately.<\/p>\n<p><strong>Blue Frosting to pour over the cake<\/strong><br \/>\n<span class=\"ingredient\"><span class=\"amount\">315g (11.11 ounces) or 2\u00bd cups <\/span> <span class=\"name\">icing (powdered) sugar<\/span><\/span><br \/>\n120g (4.23 ounces) or 1\/2 cup plus 1 Tablespoon butter or margarine<br \/>\n375g (13.23 ounces) white compound chocolate<br \/>\n120g (4.23 ounces) or 1\/2 cup or 125millilitres (4.23 fluid ounces) <a href=\"https:\/\/www.howtocookthat.net\/public_html\/cream-use\/\" title=\"What cream should I use?\" target=\"_blank\">cream<\/a><br \/>\nblue food colouring.<br \/>\nMix together and add colouring to suit.<\/p>\n<p><strong>Royal Icing Recipe for white decorations<\/strong><br \/>\n1 egg white or 32g (1.13 ounces) egg white (you can use pasturized egg whites or buy powdered egg whites and add water as per direction on packet)<br \/>\n150g (5.29 ounces) or 1 1\/4 cup icing (powdered) sugar<br \/>\n1\/4 tsp cream of tartar<br \/>\nfew drop of mint or other clear essence (optional)<\/p>\n<p><strong>Buttercream for flowers and leaves<\/strong><br \/>\n315g (11.11 ounces) or 1 1\/2 cups icing sugar (powdered) sugar<br \/>\n120g (4.23 ounces)\u00a0or 1\/2 cup plus 1 Tablespoon\u00a0butter or margarine<br \/>\nyellow food and blue food colouring<\/p>\n<p>Whip together the icing sugar and margarine.<\/p>\n<p>Add a few drops of yellow food colouring, pipe the flowers then add a few drops of blue to make green for the leaves.<\/p>\n<p><strong><a href=\"https:\/\/www.howtocookthat.net\/public_html\/wp-content\/uploads\/2015\/03\/frozen-cake-topper2.pdf\">Print out for the frozen cake topper<\/a><\/strong><\/p>\n<p><strong>Piping bag and tips OR\u00a0you can <a title=\"Piping Using Just a Bag Techniques for cutting bags\" href=\"https:\/\/www.howtocookthat.net\/public_html\/piping-using-just-a-ziplock-bag\/\">pipe using a plastic bag<\/a>.\u00a0 <\/strong>Click on that link to go to\u00a0a whole blog post showing different techniques for cutting bags for piping.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-7423 size-large\" src=\"https:\/\/www.howtocookthat.net\/public_html\/wp-content\/uploads\/2015\/03\/Screen-Shot-2015-03-28-at-4.18.32-PM-550x359.png\" alt=\"frozen cake ideas ann reardon\" width=\"550\" height=\"359\" srcset=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2015\/03\/Screen-Shot-2015-03-28-at-4.18.32-PM-550x359.png 550w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2015\/03\/Screen-Shot-2015-03-28-at-4.18.32-PM-300x196.png 300w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2015\/03\/Screen-Shot-2015-03-28-at-4.18.32-PM-60x39.png 60w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2015\/03\/Screen-Shot-2015-03-28-at-4.18.32-PM-800x523.png 800w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2015\/03\/Screen-Shot-2015-03-28-at-4.18.32-PM-400x261.png 400w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2015\/03\/Screen-Shot-2015-03-28-at-4.18.32-PM.png 938w\" sizes=\"(max-width: 550px) 100vw, 550px\" \/><br \/>\nWatch the video below to see my boys make snowgies:<br \/>\n<iframe loading=\"lazy\" src=\"https:\/\/www.youtube.com\/embed\/GMQ2wN4GNi4?rel=0&amp;showinfo=0\" width=\"550\" height=\"309\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<p>by Ann Reardon <a href=\"https:\/\/www.howtocookthat.net\/public_html\/\" title=\"Welcome to How To Cook That\" target=\"_blank\">How To Cook That<\/a><br \/>\n2015<\/p>\n<\/div>\n<\/div>\n \n<h4 align=center>My Cookbook<\/h4>\n<p align=center>\n<a href=\"https:\/\/www.howtocookthat.net\/public_html\/cook-crazy-sweet-creations-cookbook-ann-reardon\/\" target=\"_blank\"><img decoding=\"async\" width=\"40%\" src=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2021\/03\/hardcover-book-mockup-of-a-woman-reading-3409-el1.png\" alt=\"ann reardon crazy sweet creations cookbook\" title=\"Crazy Sweet Creations Cookbook\" style=\"opacity: 0.8; -moz-opacity: 0.8;\" class=\"fade\" \/><\/a>\n<\/br>\nStores that sell my book listed by country:  \n<a href=\"http:\/\/bit.ly\/ARcookbook\" rel=\"nofollow\" target=\"_blank\">http:\/\/bit.ly\/ARcookbook<\/a>\n<\/br>\nAll recipe quantities in the book are in grams, ounces and cups.<\/p>","protected":false},"excerpt":{"rendered":"<a href=\"https:\/\/www.howtocookthat.net\/public_html\/frozen-fever-cake\/\"><img width=\"150\" height=\"150\" src=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2015\/03\/Screen-Shot-2015-03-28-at-4.18.57-PM-150x150.png\" class=\"alignleft tfe wp-post-image\" alt=\"frozen fever cake video how to cook that\" decoding=\"async\" loading=\"lazy\" srcset=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2015\/03\/Screen-Shot-2015-03-28-at-4.18.57-PM-150x150.png 150w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2015\/03\/Screen-Shot-2015-03-28-at-4.18.57-PM-100x100.png 100w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2015\/03\/Screen-Shot-2015-03-28-at-4.18.57-PM-300x300.png 300w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2015\/03\/Screen-Shot-2015-03-28-at-4.18.57-PM-1200x1200-cropped.png 1200w\" sizes=\"(max-width: 150px) 100vw, 150px\" data-wp-pid=\"7421\" \/><\/a><p>The Frozen Fever short movie played before the Cinderella movie. It was short and sweet. Elsa made elaborate plans to spoil Anna on her birthday, one of which was a party with an enormous four tiered cake. Big enough for a wedding. I&#8217;ve made a mini version for you here. Spoiler alert: Elsa falls sick with a fever and every time she sneezes mini snowgies fall to the ground and run off. The cynical side<\/p>\n","protected":false},"author":1,"featured_media":7421,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[142,1652,748],"tags":[2083,1855,1703,2084,2085,2086,1773],"_links":{"self":[{"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/posts\/7420"}],"collection":[{"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/comments?post=7420"}],"version-history":[{"count":21,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/posts\/7420\/revisions"}],"predecessor-version":[{"id":17402,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/posts\/7420\/revisions\/17402"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/media\/7421"}],"wp:attachment":[{"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/media?parent=7420"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/categories?post=7420"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/tags?post=7420"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}