{"id":7440,"date":"2015-04-03T18:49:21","date_gmt":"2015-04-03T08:49:21","guid":{"rendered":"https:\/\/www.howtocookthat.net\/public_html\/?p=7440"},"modified":"2016-03-10T10:12:21","modified_gmt":"2016-03-10T00:12:21","slug":"little-pony-cake-rainbow-dash","status":"publish","type":"post","link":"https:\/\/www.howtocookthat.net\/public_html\/little-pony-cake-rainbow-dash\/","title":{"rendered":"My Little Pony Cake Rainbow Dash"},"content":{"rendered":"<div class=\"hrecipe\" align=\"center\">\n<div>\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.howtocookthat.net\/public_html\/wp-content\/uploads\/2015\/04\/IMG_6560-550x482.jpg\" alt=\"my little pony cake how to cook that\" width=\"550\" height=\"482\" class=\"photo\" \/><\/p>\n<p>My little pony, my little pony. What is friendship all about?  If you know the song, sing along and get baking because this cake will be popular in your household.  It&#8217;s covered in m&#038;m&#8217;s and only the tiniest bit of fondant for the details.  And I&#8217;ve developed a brand new frosting recipe for you try. <\/p>\n<p><iframe loading=\"lazy\" width=\"550\" height=\"309\" src=\"https:\/\/www.youtube.com\/embed\/6VIqBorVkZA?rel=0&amp;showinfo=0\" frameborder=\"0\" allowfullscreen><\/iframe><\/p>\n<h4 class=\"fn\">To make the My Little Pony Cake you will need<\/h4>\n<p>Serves 35 people.  <br \/>If you would like it to serve less people make half the quantity of cake and only make it one layer high.<br \/>\n<strong>Cake<\/strong><br \/>\n1 1\/2 quantities of <a href=\"https:\/\/www.howtocookthat.net\/public_html\/best-chocolate-cake-ever\/\" title=\"Best Chocolate Cake Ever\" target=\"_blank\">chocolate cake<\/a> baked into 3 trays 15inch (38.1 centimetres) x 10inch (25.4 centimetres) x 1inch (2.54 centimetres)<\/p>\n<p><strong>Jello frosting recipe<\/strong><br \/>\n2 packets jello (jelly) 85g (3 ounces) each preferably blue for this cake but can be any flavour.<br \/>\n750millilitres (25.36 fluid ounces) cream (35% fat) (<a href=\"https:\/\/www.howtocookthat.net\/public_html\/cream-use\/\" title=\"What cream should I use?\" target=\"_blank\">what type of cream should I use<\/a>)<br \/>\n700g (24.69 ounces) compound white chocolate<\/p>\n<p>Here is a brand new frosting recipe that I invented for you.<br \/>\nPlace the powdered jelly into a saucepan and add the cream.  Give it a good stir and leave it unheated for around 5-10 minutes for the gelatin to bloom.<br \/>\nTurn on the heat and stir until all the gelatin and the sugar are dissolved and it just starts to boil.<br \/>\nTurn off the heat and add the compound white chocolate, stir until melted.<br \/>\nPour into a bowl and place in the fridge for a couple of hours to chill.  Whip it up and you&#8217;ll get a beautiful smooth fluffy frosting in the colour and flavour of your jello.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.howtocookthat.net\/public_html\/wp-content\/uploads\/2015\/04\/IMG_1761-550x309.jpg\" alt=\"my little pony cake ann reardon\" width=\"550\" height=\"309\" class=\"aligncenter size-large wp-image-7442\" srcset=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2015\/04\/IMG_1761-550x309.jpg 550w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2015\/04\/IMG_1761-300x169.jpg 300w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2015\/04\/IMG_1761-60x34.jpg 60w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2015\/04\/IMG_1761-400x225.jpg 400w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2015\/04\/IMG_1761.jpg 1920w\" sizes=\"(max-width: 550px) 100vw, 550px\" \/><\/p>\n<p><strong>M&#038;M&#8217;s<\/strong><br \/>\n<span class=\"ingredient\"><span class=\"amount\">360g (12.7 ounces)<\/span> <span class=\"name\">pale blue M&#038;M&#8217;s<\/span><\/span><br \/>\n270g (9.52 ounces) blue and 75g (2.65 ounces) blue mini M&#038;M&#8217;s<br \/>\n90g (3.17 ounces) yellow and 15g (0.53 ounces) mini yellow M&#038;M&#8217;s<br \/>\n90g (3.17 ounces) red and 15g (0.53 ounces) mini red M&#038;M&#8217;s<br \/>\n90g (3.17 ounces) green and 15g (0.53 ounces) mini green M&#038;M&#8217;s<br \/>\n135g (4.76 ounces) orange and 15g (0.53 ounces) mini orange M&#038;M&#8217;s<br \/>\n90g (3.17 ounces) purple M&#038;M&#8217;s or smarties<\/p>\n<p>Cover the cake board in foil and add one and a half tray cakes, cover in a thin layer of frosting and then another layer of 1\u00bd cakes. <\/p>\n<p>Print out a picture of <a href=\"https:\/\/www.howtocookthat.net\/public_html\/wp-content\/uploads\/2015\/04\/rainbow-dash-cake-sized.pdf\">rainbow dash cake size<\/a>.  Place it on the cake and cut around it using a serrated knife.<\/p>\n<p>Cover the whole cake in a thin crumb coat of frosting and then once that has set add another layer of frosting over the top.<\/p>\n<p>Add the M&#038;M&#8217;s starting with mini m&#038;m&#8217;s for the outline<\/p>\n<p>Make the eye and rainbow on the hip from fondant, see video for instructions.  Add into place on the cake.<\/p>\n<p><iframe loading=\"lazy\" width=\"550\" height=\"309\" src=\"https:\/\/www.youtube.com\/embed\/ZcBNxuKZyN4?rel=0&amp;showinfo=0\" frameborder=\"0\" allowfullscreen><\/iframe><br \/>\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.howtocookthat.net\/public_html\/wp-content\/uploads\/2015\/04\/IMG_6553-550x387.jpg\" alt=\"my little pony cake ann reardon\" width=\"550\" height=\"387\" class=\"aligncenter size-large wp-image-7443\" srcset=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2015\/04\/IMG_6553-550x387.jpg 550w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2015\/04\/IMG_6553-300x211.jpg 300w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2015\/04\/IMG_6553-60x42.jpg 60w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2015\/04\/IMG_6553-400x281.jpg 400w\" sizes=\"(max-width: 550px) 100vw, 550px\" \/><\/p>\n<p>by Ann Reardon <a href=\"https:\/\/www.howtocookthat.net\/public_html\/\" title=\"Welcome to How To Cook That\" target=\"_blank\">How To Cook That<\/a><\/p>\n<p><h7 class=\"updated\">2015<\/h7>\n<\/div>\n<\/div>\n \n<h4 align=center>My Cookbook<\/h4>\n<p align=center>\n<a href=\"https:\/\/www.howtocookthat.net\/public_html\/cook-crazy-sweet-creations-cookbook-ann-reardon\/\" target=\"_blank\"><img decoding=\"async\" width=\"40%\" src=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2021\/03\/hardcover-book-mockup-of-a-woman-reading-3409-el1.png\" alt=\"ann reardon crazy sweet creations cookbook\" title=\"Crazy Sweet Creations Cookbook\" style=\"opacity: 0.8; -moz-opacity: 0.8;\" class=\"fade\" \/><\/a>\n<\/br>\nStores that sell my book listed by country:  \n<a href=\"http:\/\/bit.ly\/ARcookbook\" rel=\"nofollow\" target=\"_blank\">http:\/\/bit.ly\/ARcookbook<\/a>\n<\/br>\nAll recipe quantities in the book are in grams, ounces and cups.<\/p>","protected":false},"excerpt":{"rendered":"<a href=\"https:\/\/www.howtocookthat.net\/public_html\/little-pony-cake-rainbow-dash\/\"><img width=\"150\" height=\"150\" src=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2015\/04\/IMG_6560-150x150.jpg\" class=\"alignleft tfe wp-post-image\" alt=\"my little pony cake how to cook that\" decoding=\"async\" loading=\"lazy\" srcset=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2015\/04\/IMG_6560-150x150.jpg 150w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2015\/04\/IMG_6560-100x100.jpg 100w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2015\/04\/IMG_6560-300x300.jpg 300w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2015\/04\/IMG_6560-1200x1200-cropped.jpg 1200w\" sizes=\"(max-width: 150px) 100vw, 150px\" data-wp-pid=\"7445\" \/><\/a><p>My little pony, my little pony. What is friendship all about? If you know the song, sing along and get baking because this cake will be popular in your household. It&#8217;s covered in m&#038;m&#8217;s and only the tiniest bit of fondant for the details. And I&#8217;ve developed a brand new frosting recipe for you try. To make the My Little Pony Cake you will need Serves 35 people. If you would like it to serve<\/p>\n","protected":false},"author":1,"featured_media":7445,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1652,748],"tags":[31,952,163,2089,2090,2088,2087,1905,1426,1906],"_links":{"self":[{"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/posts\/7440"}],"collection":[{"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/comments?post=7440"}],"version-history":[{"count":9,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/posts\/7440\/revisions"}],"predecessor-version":[{"id":17348,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/posts\/7440\/revisions\/17348"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/media\/7445"}],"wp:attachment":[{"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/media?parent=7440"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/categories?post=7440"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/tags?post=7440"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}