{"id":78671,"date":"2018-03-23T19:25:34","date_gmt":"2018-03-23T08:25:34","guid":{"rendered":"https:\/\/www.howtocookthat.net\/public_html\/?p=78671"},"modified":"2018-03-23T19:26:25","modified_gmt":"2018-03-23T08:26:25","slug":"make-chocolate-easter-eggs-2018","status":"publish","type":"post","link":"https:\/\/www.howtocookthat.net\/public_html\/make-chocolate-easter-eggs-2018\/","title":{"rendered":"How To Make Chocolate Easter Eggs 2018"},"content":{"rendered":"<div align=center><iframe loading=\"lazy\" width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/NjGJhnwe07o?rel=0\" frameborder=\"0\" allow=\"autoplay; encrypted-media\" allowfullscreen><\/iframe><\/p>\n<p>It is that time of year again when the shelves at the store are full of chocolate eggs.  But how do you make them extra special and different to what everyone got last year?  Watch the video for some fun easter egg ideas.<\/p>\n<h4><strong>Nutella egg<\/strong><\/h4>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.howtocookthat.net\/public_html\/wp-content\/uploads\/2018\/03\/nutella-chocoalte-egg-550x309.jpg\" alt=\"how to make a nutella egg\" width=\"550\" height=\"309\" class=\"aligncenter size-large wp-image-78676\" data-wp-pid=\"78676\" srcset=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2018\/03\/nutella-chocoalte-egg-550x309.jpg 550w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2018\/03\/nutella-chocoalte-egg-300x169.jpg 300w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2018\/03\/nutella-chocoalte-egg-768x432.jpg 768w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2018\/03\/nutella-chocoalte-egg-400x225.jpg 400w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2018\/03\/nutella-chocoalte-egg-1200x675-cropped.jpg 1200w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2018\/03\/nutella-chocoalte-egg.jpg 1758w\" sizes=\"(max-width: 550px) 100vw, 550px\" \/><br \/>\nAll you&#8217;ll need is 2 jars of nutella, a large egg, a little bit of chocolate to seal and  piping bag.<\/p>\n<h4>Geode Egg<\/h4>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.howtocookthat.net\/public_html\/wp-content\/uploads\/2018\/03\/geode-egg-550x308.jpg\" alt=\"how to make a chocolate geode egg\" width=\"550\" height=\"308\" class=\"aligncenter size-large wp-image-78679\" data-wp-pid=\"78679\" srcset=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2018\/03\/geode-egg-550x308.jpg 550w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2018\/03\/geode-egg-300x168.jpg 300w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2018\/03\/geode-egg-768x430.jpg 768w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2018\/03\/geode-egg-400x224.jpg 400w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2018\/03\/geode-egg.jpg 1754w\" sizes=\"(max-width: 550px) 100vw, 550px\" \/><br \/>\nChocolate egg<br \/>\n40g (1.41 ounces) white fondant<br \/>\nmake your own candy using the recipe below or purchase boiled sweets<\/p>\n<p><strong>Rock candy<\/strong><br \/>\n200g (7.05 ounces) sugar<br \/>\n2 tablespoons of glucose syrup or light corn syrup<br \/>\n125mL (4.23 fluid ounces) or 1\/4 cup water<br \/>\nHeat the sugar, water and glucose syrup in a pan stirring until the sugar is dissolved.  Wash down the sides of the pan with a wet pastry brush to remove andy sugar crystals.  Boil own high heat unstirred until the mixture thickens, the bubbles slow and it just starts to go golden in one area of the pan.  Add the desired food coloring and stir lightly   then immediately pour out into a lined baking tray.  Caution this is extremely hot.  Leave to cool completely then smash into chunks.<\/p>\n<h4><strong>Ice-cream Egg<\/strong><\/h4>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.howtocookthat.net\/public_html\/wp-content\/uploads\/2018\/03\/icecream-easter-egg-550x367.jpg\" alt=\"ice-cream filled easter egg how to cook that\" width=\"550\" height=\"367\" class=\"aligncenter size-large wp-image-78681\" data-wp-pid=\"78681\" srcset=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2018\/03\/icecream-easter-egg-550x367.jpg 550w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2018\/03\/icecream-easter-egg-300x200.jpg 300w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2018\/03\/icecream-easter-egg-768x512.jpg 768w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2018\/03\/icecream-easter-egg-400x267.jpg 400w\" sizes=\"(max-width: 550px) 100vw, 550px\" \/><\/p>\n<p>Chocolate eggs<br \/>\nvanilla ice-cream<br \/>\nYellow ganache for the yolk made using 100g (3.53 ounces) white chocolate mixed with 50mL (1.69 fluid ounces) of warm eater and yellow food colour.  You made need to whisk to get the chocolate and water to combine.<\/p>\n<h4>Rocky Road Eggs<\/h4>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.howtocookthat.net\/public_html\/wp-content\/uploads\/2018\/03\/rocky-road-chocolate-easter-egg-550x307.jpg\" alt=\"how to make chocolate egg rocky road\" width=\"550\" height=\"307\" class=\"aligncenter size-large wp-image-78677\" data-wp-pid=\"78677\" srcset=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2018\/03\/rocky-road-chocolate-easter-egg-550x307.jpg 550w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2018\/03\/rocky-road-chocolate-easter-egg-300x167.jpg 300w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2018\/03\/rocky-road-chocolate-easter-egg-768x428.jpg 768w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2018\/03\/rocky-road-chocolate-easter-egg-400x223.jpg 400w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2018\/03\/rocky-road-chocolate-easter-egg.jpg 1761w\" sizes=\"(max-width: 550px) 100vw, 550px\" \/><br \/>\nChocolate egg cut in half<br \/>\nmarshmallows<br \/>\npeanuts or pretzels<br \/>\nmilk chocolate melted<\/p>\n<h4>Kitkat egg<\/h4>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.howtocookthat.net\/public_html\/wp-content\/uploads\/2018\/03\/kitkat-chocolate-easter-egg-550x309.jpg\" alt=\"kitkat chocolate easter egg diy\" width=\"550\" height=\"309\" class=\"aligncenter size-large wp-image-78675\" data-wp-pid=\"78675\" srcset=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2018\/03\/kitkat-chocolate-easter-egg-550x309.jpg 550w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2018\/03\/kitkat-chocolate-easter-egg-300x168.jpg 300w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2018\/03\/kitkat-chocolate-easter-egg-768x431.jpg 768w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2018\/03\/kitkat-chocolate-easter-egg-400x225.jpg 400w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2018\/03\/kitkat-chocolate-easter-egg.jpg 1753w\" sizes=\"(max-width: 550px) 100vw, 550px\" \/><br \/>\n1 chocolate egg<br \/>\nice-cream wafers<br \/>\nmilk chocolate melted (no need to temper as it will be inside the egg)<\/p>\n<p>Have fun buying and &#8216;pimping&#8217; the inside of your easter eggs to make them extra special gifts.<br \/>\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.howtocookthat.net\/public_html\/wp-content\/uploads\/2018\/03\/easter-eggs-pimp-challenge6-550x309.jpg\" alt=\"pimp store bought waster eggs\" width=\"550\" height=\"309\" class=\"aligncenter size-large wp-image-78678\" data-wp-pid=\"78678\" srcset=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2018\/03\/easter-eggs-pimp-challenge6-550x309.jpg 550w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2018\/03\/easter-eggs-pimp-challenge6-300x169.jpg 300w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2018\/03\/easter-eggs-pimp-challenge6-768x432.jpg 768w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2018\/03\/easter-eggs-pimp-challenge6-400x225.jpg 400w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2018\/03\/easter-eggs-pimp-challenge6.jpg 1920w\" sizes=\"(max-width: 550px) 100vw, 550px\" \/><\/div>\n \n<h4 align=center>My Cookbook<\/h4>\n<p align=center>\n<a href=\"https:\/\/www.howtocookthat.net\/public_html\/cook-crazy-sweet-creations-cookbook-ann-reardon\/\" target=\"_blank\"><img decoding=\"async\" width=\"40%\" src=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2021\/03\/hardcover-book-mockup-of-a-woman-reading-3409-el1.png\" alt=\"ann reardon crazy sweet creations cookbook\" title=\"Crazy Sweet Creations Cookbook\" style=\"opacity: 0.8; -moz-opacity: 0.8;\" class=\"fade\" \/><\/a>\n<\/br>\nStores that sell my book listed by country:  \n<a href=\"http:\/\/bit.ly\/ARcookbook\" rel=\"nofollow\" target=\"_blank\">http:\/\/bit.ly\/ARcookbook<\/a>\n<\/br>\nAll recipe quantities in the book are in grams, ounces and cups.<\/p>","protected":false},"excerpt":{"rendered":"<a href=\"https:\/\/www.howtocookthat.net\/public_html\/make-chocolate-easter-eggs-2018\/\"><img width=\"150\" height=\"150\" src=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2018\/03\/nutella-chocoalte-egg-150x150.jpg?wsr\" class=\"alignleft tfe wp-post-image\" alt=\"how to make a nutella egg\" decoding=\"async\" loading=\"lazy\" srcset=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2018\/03\/nutella-chocoalte-egg-150x150.jpg 150w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2018\/03\/nutella-chocoalte-egg-100x100.jpg 100w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2018\/03\/nutella-chocoalte-egg-400x400.jpg 400w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2018\/03\/nutella-chocoalte-egg-1200x1200-cropped.jpg 1200w\" sizes=\"(max-width: 150px) 100vw, 150px\" data-wp-pid=\"78676\" \/><\/a><p>It is that time of year again when the shelves at the store are full of chocolate eggs. But how do you make them extra special and different to what everyone got last year? Watch the video for some fun easter egg ideas. Nutella egg All you&#8217;ll need is 2 jars of nutella, a large egg, a little bit of chocolate to seal and piping bag. Geode Egg Chocolate egg 40g (1.41 ounces) white fondant<\/p>\n","protected":false},"author":1,"featured_media":78676,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[142,912],"tags":[31,2774,2988,2994,2205,2989,2984,1734,2985,2995,2993,2992,2991,2990,952,2441,2213,2986,2987,2996],"_links":{"self":[{"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/posts\/78671"}],"collection":[{"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/comments?post=78671"}],"version-history":[{"count":4,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/posts\/78671\/revisions"}],"predecessor-version":[{"id":78683,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/posts\/78671\/revisions\/78683"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/media\/78676"}],"wp:attachment":[{"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/media?parent=78671"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/categories?post=78671"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/tags?post=78671"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}