{"id":7893,"date":"2015-05-22T19:59:20","date_gmt":"2015-05-22T09:59:20","guid":{"rendered":"https:\/\/www.howtocookthat.net\/public_html\/?p=7893"},"modified":"2021-01-11T14:45:32","modified_gmt":"2021-01-11T03:45:32","slug":"8-piping-hacks-know","status":"publish","type":"post","link":"https:\/\/www.howtocookthat.net\/public_html\/8-piping-hacks-know\/","title":{"rendered":"8 Piping Hacks You Should Know"},"content":{"rendered":"<div class=\"comment-rating-field-pro-plugin\"><div class=\"rating-container crfp-group-1\"><span class=\"label\"><a href=\"https:\/\/www.howtocookthat.net\/public_html\/8-piping-hacks-know\/#comments\">Rate it  <\/a><\/span>\n\t\t\t       \t\t<span class=\"rating-always-on\">\n\t\t\t\t\t\t\t<span class=\"crfp-rating crfp-rating-4-5\" style=\"width:72px\"><a href=\"#comments\">4.5<\/a>\n\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t<\/span>\n\t\t\t<\/div><\/div>\n<div align=\"center\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-7889\" src=\"https:\/\/www.howtocookthat.net\/public_html\/wp-content\/uploads\/2015\/05\/Screen-Shot-2015-05-22-at-6.54.34-PM-550x358.png\" alt=\"piping bag hacks ann readron\" width=\"550\" height=\"358\" srcset=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2015\/05\/Screen-Shot-2015-05-22-at-6.54.34-PM-550x358.png 550w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2015\/05\/Screen-Shot-2015-05-22-at-6.54.34-PM-300x195.png 300w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2015\/05\/Screen-Shot-2015-05-22-at-6.54.34-PM-60x39.png 60w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2015\/05\/Screen-Shot-2015-05-22-at-6.54.34-PM-400x260.png 400w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2015\/05\/Screen-Shot-2015-05-22-at-6.54.34-PM.png 558w\" sizes=\"(max-width: 550px) 100vw, 550px\" \/><br \/>\n&nbsp;<\/p>\n<p>Ever been stuck without a piping bag or the right tip? These hacks will save your cake. Eight different ways to cut a plastic bag to make it pipe these fast and easy designs. <\/p>\n<p><a href=\"https:\/\/www.howtocookthat.net\/public_html\/buttercream-cupcake-frosting-recipes\/\" title=\"Buttercream Cupcake Frosting Recipes\">Click here for my buttercream recipes.<\/a> <\/div>\n<div class=\"videoWrapper\"><iframe loading=\"lazy\" width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/rz5w6u6sFvE?rel=0\" frameborder=\"0\" allowfullscreen><\/iframe>\n<\/div>\n<p>&nbsp;<br \/>\n&nbsp;<\/p>\n<div align=\"center\">\n1. The easiest cut of all- the line<\/p>\n<p>Create a fine line for lettering, drawing and simple thin line decorations.<br \/>\n&nbsp;<\/p>\n<p>2. The large round\u00a0cut<br \/>\n&nbsp;<br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-7886\" src=\"https:\/\/www.howtocookthat.net\/public_html\/wp-content\/uploads\/2015\/05\/Screen-Shot-2015-05-22-at-6.53.44-PM.png\" alt=\"ann reardon pipie buttercream cupcake\" width=\"549\" height=\"405\" srcset=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2015\/05\/Screen-Shot-2015-05-22-at-6.53.44-PM.png 549w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2015\/05\/Screen-Shot-2015-05-22-at-6.53.44-PM-300x221.png 300w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2015\/05\/Screen-Shot-2015-05-22-at-6.53.44-PM-60x44.png 60w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2015\/05\/Screen-Shot-2015-05-22-at-6.53.44-PM-400x295.png 400w\" sizes=\"(max-width: 549px) 100vw, 549px\" \/><br \/>\n&nbsp;<br \/>\n3. \u00a0A pointy petal cut<br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-7881\" src=\"https:\/\/www.howtocookthat.net\/public_html\/wp-content\/uploads\/2015\/05\/Screen-Shot-2015-05-22-at-6.52.48-PM.png\" alt=\"decorate cupcake how to cook htat\" width=\"435\" height=\"277\" srcset=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2015\/05\/Screen-Shot-2015-05-22-at-6.52.48-PM.png 435w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2015\/05\/Screen-Shot-2015-05-22-at-6.52.48-PM-300x191.png 300w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2015\/05\/Screen-Shot-2015-05-22-at-6.52.48-PM-60x38.png 60w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2015\/05\/Screen-Shot-2015-05-22-at-6.52.48-PM-400x255.png 400w\" sizes=\"(max-width: 435px) 100vw, 435px\" \/><br \/>\n&nbsp;<br \/>\n4. The ribbon cut<br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-7879\" src=\"https:\/\/www.howtocookthat.net\/public_html\/wp-content\/uploads\/2015\/05\/Screen-Shot-2015-05-22-at-6.52.20-PM-550x408.png\" alt=\"decorate a cupcake piping\" width=\"550\" height=\"408\" srcset=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2015\/05\/Screen-Shot-2015-05-22-at-6.52.20-PM-550x408.png 550w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2015\/05\/Screen-Shot-2015-05-22-at-6.52.20-PM-300x222.png 300w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2015\/05\/Screen-Shot-2015-05-22-at-6.52.20-PM-60x44.png 60w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2015\/05\/Screen-Shot-2015-05-22-at-6.52.20-PM-400x297.png 400w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2015\/05\/Screen-Shot-2015-05-22-at-6.52.20-PM.png 557w\" sizes=\"(max-width: 550px) 100vw, 550px\" \/><br \/>\n&nbsp;<br \/>\n5. The star shaped cut<br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-7890\" src=\"https:\/\/www.howtocookthat.net\/public_html\/wp-content\/uploads\/2015\/05\/Screen-Shot-2015-05-22-at-6.54.50-PM.png\" alt=\"piping decorate cupcake reardon\" width=\"339\" height=\"263\" srcset=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2015\/05\/Screen-Shot-2015-05-22-at-6.54.50-PM.png 339w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2015\/05\/Screen-Shot-2015-05-22-at-6.54.50-PM-300x233.png 300w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2015\/05\/Screen-Shot-2015-05-22-at-6.54.50-PM-60x47.png 60w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2015\/05\/Screen-Shot-2015-05-22-at-6.54.50-PM-387x300.png 387w\" sizes=\"(max-width: 339px) 100vw, 339px\" \/><br \/>\n&nbsp;<br \/>\n6.  The grass or monster hair cut<br \/>\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.howtocookthat.net\/public_html\/wp-content\/uploads\/2015\/05\/Screen-Shot-2015-05-22-at-6.46.41-PM.png\" alt=\"how to pipe grass\" width=\"539\" height=\"442\" class=\"aligncenter size-full wp-image-7891\" data-wp-pid=\"7891\" srcset=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2015\/05\/Screen-Shot-2015-05-22-at-6.46.41-PM.png 539w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2015\/05\/Screen-Shot-2015-05-22-at-6.46.41-PM-300x246.png 300w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2015\/05\/Screen-Shot-2015-05-22-at-6.46.41-PM-60x49.png 60w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2015\/05\/Screen-Shot-2015-05-22-at-6.46.41-PM-366x300.png 366w\" sizes=\"(max-width: 539px) 100vw, 539px\" \/><br \/>\n&nbsp;<br \/>\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.howtocookthat.net\/public_html\/wp-content\/uploads\/2015\/05\/Screen-Shot-2015-05-22-at-6.53.25-PM-550x401.png\" alt=\"ann reardon buttercream pipe\" width=\"550\" height=\"401\" class=\"aligncenter size-large wp-image-7885\" data-wp-pid=\"7885\" srcset=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2015\/05\/Screen-Shot-2015-05-22-at-6.53.25-PM-550x401.png 550w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2015\/05\/Screen-Shot-2015-05-22-at-6.53.25-PM-300x219.png 300w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2015\/05\/Screen-Shot-2015-05-22-at-6.53.25-PM-60x44.png 60w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2015\/05\/Screen-Shot-2015-05-22-at-6.53.25-PM-400x292.png 400w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2015\/05\/Screen-Shot-2015-05-22-at-6.53.25-PM.png 558w\" sizes=\"(max-width: 550px) 100vw, 550px\" \/><br \/>\n<iframe loading=\"lazy\" width=\"1110\" height=\"624\" src=\"https:\/\/www.youtube.com\/embed\/Zjd40aWNuFo?list=PL2D2F4E4B08214BC2\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe><br \/>\n&nbsp;<br \/>\n8. Super fast flower cut.<br \/>\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.howtocookthat.net\/public_html\/wp-content\/uploads\/2015\/05\/Screen-Shot-2015-05-22-at-6.54.12-PM.png\" alt=\"piping bag cupcake buttercream\" width=\"517\" height=\"300\" class=\"aligncenter size-full wp-image-7888\" data-wp-pid=\"7888\" srcset=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2015\/05\/Screen-Shot-2015-05-22-at-6.54.12-PM.png 517w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2015\/05\/Screen-Shot-2015-05-22-at-6.54.12-PM-300x174.png 300w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2015\/05\/Screen-Shot-2015-05-22-at-6.54.12-PM-60x35.png 60w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2015\/05\/Screen-Shot-2015-05-22-at-6.54.12-PM-400x232.png 400w\" sizes=\"(max-width: 517px) 100vw, 517px\" \/><br \/>\n&nbsp;<\/p>\n<p>&nbsp;<br \/>\nby Ann Reardon <a href=\"https:\/\/www.howtocookthat.net\/public_html\/\" title=\"Welcome to How To Cook That\" target=\"_blank\">How To Cook That<\/a><br \/>\n&nbsp;\n<\/div>\n \n<h4 align=center>My Cookbook<\/h4>\n<p align=center>\n<a href=\"https:\/\/www.howtocookthat.net\/public_html\/cook-crazy-sweet-creations-cookbook-ann-reardon\/\" target=\"_blank\"><img decoding=\"async\" width=\"40%\" src=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2021\/03\/hardcover-book-mockup-of-a-woman-reading-3409-el1.png\" alt=\"ann reardon crazy sweet creations cookbook\" title=\"Crazy Sweet Creations Cookbook\" style=\"opacity: 0.8; -moz-opacity: 0.8;\" class=\"fade\" \/><\/a>\n<\/br>\nStores that sell my book listed by country:  \n<a href=\"http:\/\/bit.ly\/ARcookbook\" rel=\"nofollow\" target=\"_blank\">http:\/\/bit.ly\/ARcookbook<\/a>\n<\/br>\nAll recipe quantities in the book are in grams, ounces and cups.<\/p>","protected":false},"excerpt":{"rendered":"<a href=\"https:\/\/www.howtocookthat.net\/public_html\/8-piping-hacks-know\/\"><img width=\"150\" height=\"150\" src=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2015\/05\/Screen-Shot-2015-05-22-at-6.54.34-PM-150x150.png\" class=\"alignleft tfe wp-post-image\" alt=\"piping bag hacks ann readron\" decoding=\"async\" loading=\"lazy\" srcset=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2015\/05\/Screen-Shot-2015-05-22-at-6.54.34-PM-150x150.png 150w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2015\/05\/Screen-Shot-2015-05-22-at-6.54.34-PM-100x100.png 100w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2015\/05\/Screen-Shot-2015-05-22-at-6.54.34-PM-300x300.png 300w\" sizes=\"(max-width: 150px) 100vw, 150px\" data-wp-pid=\"7889\" \/><\/a><p>&nbsp; Ever been stuck without a piping bag or the right tip? These hacks will save your cake. Eight different ways to cut a plastic bag to make it pipe these fast and easy designs. Click here for my buttercream recipes. &nbsp; &nbsp; 1. The easiest cut of all- the line Create a fine line for lettering, drawing and simple thin line decorations. &nbsp; 2. The large round\u00a0cut &nbsp; &nbsp; 3. \u00a0A pointy petal cut<\/p>\n","protected":false},"author":1,"featured_media":7889,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[142,748,155],"tags":[31,1964,2145,2146,2143,2140,952,2142,2144,163,2141,2139,1468],"_links":{"self":[{"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/posts\/7893"}],"collection":[{"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/comments?post=7893"}],"version-history":[{"count":21,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/posts\/7893\/revisions"}],"predecessor-version":[{"id":116473,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/posts\/7893\/revisions\/116473"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/media\/7889"}],"wp:attachment":[{"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/media?parent=7893"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/categories?post=7893"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/tags?post=7893"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}