{"id":79300,"date":"2018-04-13T20:19:45","date_gmt":"2018-04-13T10:19:45","guid":{"rendered":"https:\/\/www.howtocookthat.net\/public_html\/?p=79300"},"modified":"2021-06-30T09:56:57","modified_gmt":"2021-06-29T23:56:57","slug":"miniature-donuts-recipe","status":"publish","type":"post","link":"https:\/\/www.howtocookthat.net\/public_html\/miniature-donuts-recipe\/","title":{"rendered":"Miniature Donuts Recipe"},"content":{"rendered":"<div class=\"hrecipe\" align=\"center\">\n<p><iframe loading=\"lazy\" width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/b-68q1cHhf0?rel=0\" frameborder=\"0\" allow=\"autoplay; encrypted-media\" allowfullscreen><\/iframe><br \/>\n&nbsp; <\/p>\n<p>I finished making these donuts, took a final photo and walked out of the kitchen leaving the donuts on the counter.  When I returned they were gone!  It appears we have a mouse!  A very well fed mouse.  Imagine its delight at finding a mini sized kitchen with cute freshly prepared food. If only I was filming.  As cute as it sounds a mouse running free in my kitchen is not hygienic so I have had to set up some traps to deal with that issue.  Perhaps I should actually get a tiny pet and let it eat the finished food. <\/p>\n<h4 class=\"fn\"><strong>Donut Recipe<\/strong><\/h4>\n<p>Makes 14<br \/>\n<span class=\"ingredient\"><span class=\"amount\">4 cups<\/span> or 640g (22.58 ounces)\u00a0<span class=\"name\">flour, plain or all purpose<\/span><\/span><br \/>\n60g (2.12 ounces) or 1\/4 cup sugar<br \/>\n14g (0.49 ounces) or two sachets instant dried yeast<br \/>\n90g (3.17 ounces) or 1\/4 cup butter, melted<br \/>\n250ml or 1 cup (4% fat) milk, warmed<br \/>\n2 pinches of salt<br \/>\n1 tsp vanilla<br \/>\n2 eggs<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.howtocookthat.net\/public_html\/wp-content\/uploads\/2018\/04\/miniature-eggs-worls-smallest-eggs-ann-reardon-550x309.jpg\" alt=\"miniature donuts recipe\" width=\"550\" height=\"309\" class=\"aligncenter size-large wp-image-79307\" data-wp-pid=\"79307\" srcset=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2018\/04\/miniature-eggs-worls-smallest-eggs-ann-reardon-550x309.jpg 550w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2018\/04\/miniature-eggs-worls-smallest-eggs-ann-reardon-300x169.jpg 300w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2018\/04\/miniature-eggs-worls-smallest-eggs-ann-reardon-768x432.jpg 768w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2018\/04\/miniature-eggs-worls-smallest-eggs-ann-reardon-400x225.jpg 400w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2018\/04\/miniature-eggs-worls-smallest-eggs-ann-reardon.jpg 1920w\" sizes=\"(max-width: 550px) 100vw, 550px\" \/><\/p>\n<p>Add all the wet ingredients in to the bowl followed by the dry ingredients. Knead the mixture until it becomes elastic.  You can use a stand mixer with a dough hook for about 5 minutes or a bread machine set to dough. If kneading by hand you will need to keep kneading for about 8 minutes.  <\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.howtocookthat.net\/public_html\/wp-content\/uploads\/2018\/04\/miniature-baking-ann-reardon-550x309.jpg\" alt=\"mini baking 1 12 scale\" width=\"550\" height=\"309\" class=\"aligncenter size-large wp-image-79305\" data-wp-pid=\"79305\" srcset=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2018\/04\/miniature-baking-ann-reardon-550x309.jpg 550w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2018\/04\/miniature-baking-ann-reardon-300x169.jpg 300w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2018\/04\/miniature-baking-ann-reardon-768x432.jpg 768w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2018\/04\/miniature-baking-ann-reardon-400x225.jpg 400w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2018\/04\/miniature-baking-ann-reardon.jpg 1920w\" sizes=\"(max-width: 550px) 100vw, 550px\" \/><\/p>\n<p>Place the dough in an oiled bowl, cover with plastic wrap and stand in a warm place until it doubles in size. Punch it down, roll out and cut donut shapes. Place onto non-stick baking paper baking paper and allow to rise a second time.<\/p>\n<p>Heat up the oil to 375F (190.56 degrees Celsius) and deep fry your donuts, flipping them over once the underside is golden brown.  Watch the full-sized <a href=\"https:\/\/www.howtocookthat.net\/public_html\/crazy-oil-fire-donuts-recipe\/\">donut video<\/a> to see what happens if you overheat your oil.<\/p>\n<p><strong>Chocolate Glaze Recipe:<\/strong><br \/>\n60g (2.12 ounces) or 1\/4 cup butter<br \/>\n3\/4 cup or 95g (3.35 ounces) icing sugar<br \/>\n1\/4 cup or 30g (1.06 ounces) cocoa powder<br \/>\n1 tsp glucose or corn syrup (optional, helps make the glaze shiny)<br \/>\napprox 1 Tbsp boiling water<\/p>\n<p>Place all ingredients into a bowl and heat for 20 seconds in the microwave, stir and heat for extra 10 second bursts if required.  Use immediately. <\/p>\n<p><strong>Vanilla Glaze Recipe<\/strong><br \/>\n1 cup or 125g (4.41 ounces) icing or powdered sugar<br \/>\n25 mL (0.85 fluid ounces) or 2 Tbsp of water<br \/>\n10 white marshmallows<br \/>\n1 tsp glucose or corn syrup (optional)<\/p>\n<p>Place all ingredients into a bowl and heat for 20 seconds in the microwave, stir and heat for an extra 10 seconds if required.  Use immediately. <\/p>\n<p><strong>Cinnamon Sugar:<\/strong><br \/>\n1 cup or 215g (7.58 ounces) sugar<br \/>\n2 Tbsp ground cinnamon<\/p>\n<p>Do the dishes<br \/>\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.howtocookthat.net\/public_html\/wp-content\/uploads\/2018\/04\/miniature-donuts-how-to-cook-that-ann-reardon-550x367.jpg\" alt=\"miniature donuts recipe ann reardon\" width=\"550\" height=\"367\" class=\"aligncenter size-large wp-image-79306\" data-wp-pid=\"79306\" srcset=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2018\/04\/miniature-donuts-how-to-cook-that-ann-reardon-550x367.jpg 550w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2018\/04\/miniature-donuts-how-to-cook-that-ann-reardon-300x200.jpg 300w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2018\/04\/miniature-donuts-how-to-cook-that-ann-reardon-768x512.jpg 768w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2018\/04\/miniature-donuts-how-to-cook-that-ann-reardon-400x267.jpg 400w\" sizes=\"(max-width: 550px) 100vw, 550px\" \/><\/p>\n<p>Then make yourself a cup of coffee and enjoy your fresh donuts.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.howtocookthat.net\/public_html\/wp-content\/uploads\/2018\/04\/mini-donuts-annreardon-how-to-cook-that1-550x309.jpg\" alt=\"miniature baking ann reardon\" width=\"550\" height=\"309\" class=\"photo\" data-wp-pid=\"79303\" \/><br \/>\n<h7 class=\"updated\">Copyright \u00a9 2018 Reardon Media Pty Ltd.  All rights reserved. <\/h7><a href=\"https:\/\/www.howtocookthat.net\">How To Cook That<\/a>\n<\/div>\n \n<h4 align=center>My Cookbook<\/h4>\n<p align=center>\n<a href=\"https:\/\/www.howtocookthat.net\/public_html\/cook-crazy-sweet-creations-cookbook-ann-reardon\/\" target=\"_blank\"><img decoding=\"async\" width=\"40%\" src=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2021\/03\/hardcover-book-mockup-of-a-woman-reading-3409-el1.png\" alt=\"ann reardon crazy sweet creations cookbook\" title=\"Crazy Sweet Creations Cookbook\" style=\"opacity: 0.8; -moz-opacity: 0.8;\" class=\"fade\" \/><\/a>\n<\/br>\nStores that sell my book listed by country:  \n<a href=\"http:\/\/bit.ly\/ARcookbook\" rel=\"nofollow\" target=\"_blank\">http:\/\/bit.ly\/ARcookbook<\/a>\n<\/br>\nAll recipe quantities in the book are in grams, ounces and cups.<\/p>","protected":false},"excerpt":{"rendered":"<a href=\"https:\/\/www.howtocookthat.net\/public_html\/miniature-donuts-recipe\/\"><img width=\"150\" height=\"150\" src=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2018\/04\/miniature-baking-ann-reardon-howtocookthat-150x150.jpg\" class=\"alignleft tfe wp-post-image\" alt=\"miniature kitchen utensils ann reardon\" decoding=\"async\" loading=\"lazy\" srcset=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2018\/04\/miniature-baking-ann-reardon-howtocookthat-150x150.jpg 150w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2018\/04\/miniature-baking-ann-reardon-howtocookthat-100x100.jpg 100w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2018\/04\/miniature-baking-ann-reardon-howtocookthat-400x400.jpg 400w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2018\/04\/miniature-baking-ann-reardon-howtocookthat-1200x1200-cropped.jpg 1200w\" sizes=\"(max-width: 150px) 100vw, 150px\" data-wp-pid=\"79304\" \/><\/a><p>&nbsp; I finished making these donuts, took a final photo and walked out of the kitchen leaving the donuts on the counter. When I returned they were gone! It appears we have a mouse! A very well fed mouse. Imagine its delight at finding a mini sized kitchen with cute freshly prepared food. If only I was filming. As cute as it sounds a mouse running free in my kitchen is not hygienic so I<\/p>\n","protected":false},"author":1,"featured_media":79304,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[142,3031],"tags":[31,2664,3010,3011,952,3007,2920,3006,3008,1941,3009],"_links":{"self":[{"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/posts\/79300"}],"collection":[{"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/comments?post=79300"}],"version-history":[{"count":5,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/posts\/79300\/revisions"}],"predecessor-version":[{"id":79384,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/posts\/79300\/revisions\/79384"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/media\/79304"}],"wp:attachment":[{"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/media?parent=79300"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/categories?post=79300"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/tags?post=79300"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}