{"id":8059,"date":"2015-10-23T18:17:43","date_gmt":"2015-10-23T08:17:43","guid":{"rendered":"https:\/\/www.howtocookthat.net\/public_html\/?p=8059"},"modified":"2024-04-03T17:15:48","modified_gmt":"2024-04-03T06:15:48","slug":"easy-2-ingredient-chocolate-mousse-recipe","status":"publish","type":"post","link":"https:\/\/www.howtocookthat.net\/public_html\/easy-2-ingredient-chocolate-mousse-recipe\/","title":{"rendered":"Easy 2 Ingredient Chocolate Mousse Recipe"},"content":{"rendered":"<div class=\"comment-rating-field-pro-plugin\"><div class=\"rating-container crfp-group-1\"><span class=\"label\"><a href=\"https:\/\/www.howtocookthat.net\/public_html\/easy-2-ingredient-chocolate-mousse-recipe\/#comments\">Rate it  <\/a><\/span>\n\t\t\t       \t\t<span class=\"rating-always-on\">\n\t\t\t\t\t\t\t<span class=\"crfp-rating crfp-rating-5\" style=\"width:80px\"><a href=\"#comments\">5<\/a>\n\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t<\/span>\n\t\t\t<\/div><\/div>\n<div align=center>\n<img loading=\"lazy\" decoding=\"async\" class=\"photo\" src=\"https:\/\/www.howtocookthat.net\/public_html\/wp-content\/uploads\/2015\/06\/IMG_7450-550x413.jpg\" alt=\"easy chocolate mousse recipe\" width=\"550\" height=\"413\" \/><br \/>\n&nbsp; <\/p>\n<p>The easiest chocolate mousse you&#8217;ll ever make. All you need is chocolate and water! Perfect when you need a dessert a hurry. Get started with the first step, throw it in the freezer and make your mains. Then whip this up and serve. Done!<\/p>\n<div class=\"videoWrapper\">\n<iframe loading=\"lazy\" src=\"https:\/\/www.youtube.com\/embed\/F8kZtSJRZuA?rel=0\" width=\"550\" height=\"309\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/div>\n<p>&nbsp;<\/p>\n<h5 class=\"fn\"><strong>Dark Chocolate Mousse Recipe<\/strong><\/h5>\n<p>180g (6.35 ounces) dark chocolate<br \/>\n60mL (2.03 fluid ounces) or 1\/4 cup water<br \/>\nExtra 70mL (2.37 fluid ounces) or 4 1\/2 tablespoons cold water from the fridge<\/p>\n<p>&nbsp;<\/p>\n<h5><strong>Milk Chocolate Mousse<\/strong><\/h5>\n<p>180g (6.35 ounces) milk chocolate<br \/>\n60mL (2.03 fluid ounces) or 1\/4 cup water<br \/>\nExtra 60mL (2.03 fluid ounces) or 1\/4 cup cold water from the fridge<\/p>\n<p>&nbsp;<\/p>\n<h5><strong>White Chocolate Mousse<\/strong><\/h5>\n<p>180g (6.35 ounces) white chocolate<br \/>\n60mL (2.03 fluid ounces) or 1\/4 cup water<br \/>\nExtra 40mL (1.35 fluid ounces) or 2 1\/2 Tblsp cold water from the fridge<\/p>\n<p>Place the chocolate of your choice and the 60ml of water into a bowl. Microwave on high heat on full power for 30 seconds, stir well. Heat for another 20 seconds and stir again. The mixture should be smooth with all the chocolate melted. If you still have unmelted chocolate give it 10 seconds more in the microwave.<br \/>\nPut the mixture into a plastic bag, seal at the top and flatten. Place in the freezer for 1 hour. Flattening it in the bag increases the surface area so it cools down more quickly\u00a0than it would in the bowl.<br \/>\nWhip the chilled chocolate mixture on high speed using electric mixers until smooth and paler. Add a little of the cold water at a time.<\/p>\n<p>Pour or pipe into glasses. \u00a0Refrigerate for at least 30 minutes and serve. Super easy!<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-8063\" src=\"https:\/\/www.howtocookthat.net\/public_html\/wp-content\/uploads\/2015\/06\/IMG_7418-550x413.jpg\" alt=\"2 ingredient chocolate mousse recipe\" width=\"550\" height=\"413\" srcset=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2015\/06\/IMG_7418-550x413.jpg 550w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2015\/06\/IMG_7418-300x225.jpg 300w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2015\/06\/IMG_7418-60x45.jpg 60w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2015\/06\/IMG_7418-400x300.jpg 400w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2015\/06\/IMG_7418-800x600.jpg 800w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2015\/06\/IMG_7418-1200x900-cropped.jpg 1200w\" sizes=\"(max-width: 550px) 100vw, 550px\" \/><\/p>\n<p>by Ann Reardon<a title=\"Welcome to How To Cook That\" href=\"https:\/\/www.howtocookthat.net\/public_html\/\" target=\"_blank\" rel=\"noopener noreferrer\"> How To Cook That<\/a><br \/>\n2015<\/p>\n<\/div>\n<p><script type=\"application\/ld+json\">\n{\n  \"@context\": \"https:\/\/schema.org\/\", \n  \"@type\": \"Recipe\", \n  \"name\": \"Easy 2 Ingredient Chocolate Mousse Recipe\",\n  \"image\": \"https:\/\/www.howtocookthat.net\/public_html\/wp-content\/uploads\/2015\/06\/IMG_7450-550x413.jpg\",\n  \"description\": \"The easiest chocolate mousse you\u2019ll ever make. All you need is chocolate and water! Perfect when you need a dessert a hurry. Get started with the first step, throw it in the freezer and make your mains. Then whip this up and serve. Done!\",\n  \"keywords\": \"2 ingredient, chocolate mousse, Dessert, How To, Ann Reardon, youtuber, chocolate, best, easy, quick, delicious\",\n  \"author\": {\n    \"@type\": \"Person\",\n    \"name\": \"Ann Reardon\"\n  },\n  \"datePublished\": \"2015-10-23\",\n  \"prepTime\": \"PT5M\",\n  \"cookTime\": \"PT5M\", \n  \"totalTime\": \"PT10M\", \n  \"recipeCategory\": \"dessert\", \n  \"recipeCuisine\": \"french, american, australian\", \n  \"recipeYield\": \"4\", \n  \"nutrition\": {\n    \"@type\": \"NutritionInformation\",\n    \"calories\": \"\"\n  },\n\"aggregateRating\": {\n    \"@type\": \"AggregateRating\",\n    \"ratingValue\": \"5\",\n    \"reviewCount\": \"92\"\n  },\n\"interactionStatistic\": {\n    \"@type\": \"InteractionCounter\",\n    \"interactionType\": \"http:\/\/schema.org\/CommentAction\",\n    \"userInteractionCount\": \"37071\"\n  },\n\"publisher\": {\n  \"@type\": \"Organization\",\n  \"name\": \"Reardon Media Pty Ltd\"\n  },\n  \"recipeIngredient\": [\n    \"180g (6.35 ounces) (6.35 ounces (180.02 grams)) dark chocolate\",\n    \"60mL (2.03 fluid ounces) (2.03 fluid ounces (60.03 millilitres)) or 1\/4 cup water\",\n    \"Extra 70mL (2.37 fluid ounces) (2.37 fluid ounces (70.09 millilitres)) or 2 1\/2 tablespoons cold water from the fridge\"\n  ],\n  \"recipeInstructions\": [{\n    \"@type\": \"HowToStep\",\n    \"text\": \"Place the chocolate of your choice and the 60ml of water into a bowl. Microwave on high heat on full power for 30 seconds\"\n  },{\n    \"@type\": \"HowToStep\",\n    \"text\": \"Heat for another 20 seconds and stir again\"\n  }],\n  \"video\": {\n    \"@type\": \"VideoObject\",\n    \"name\": \"Easy 2 Ingredient Chocolate Mousse Recipe\",\n    \"description\": \"The easiest chocolate mousse you\u2019ll ever make. All you need is chocolate and water! Perfect when you need a dessert a hurry. Get started with the first step, throw it in the freezer and make your mains. Then whip this up and serve. Done!\",\n    \"thumbnailUrl\": \"https:\/\/www.howtocookthat.net\/public_html\/wp-content\/uploads\/2015\/06\/IMG_7450-550x413.jpg\",\n    \"uploadDate\": \"2015-10-23\", \n    \"contentUrl\": \"https:\/\/www.youtube.com\/watch?v=F8kZtSJRZuA\",\n    \"embedUrl\": \"https:\/\/www.youtube.com\/embed\/F8kZtSJRZuA?rel=0\"\n  }  \n}\n<\/script><\/p>\n \n<h4 align=center>My Cookbook<\/h4>\n<p align=center>\n<a href=\"https:\/\/www.howtocookthat.net\/public_html\/cook-crazy-sweet-creations-cookbook-ann-reardon\/\" target=\"_blank\"><img decoding=\"async\" width=\"40%\" src=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2021\/03\/hardcover-book-mockup-of-a-woman-reading-3409-el1.png\" alt=\"ann reardon crazy sweet creations cookbook\" title=\"Crazy Sweet Creations Cookbook\" style=\"opacity: 0.8; -moz-opacity: 0.8;\" class=\"fade\" \/><\/a>\n<\/br>\nStores that sell my book listed by country:  \n<a href=\"http:\/\/bit.ly\/ARcookbook\" rel=\"nofollow\" target=\"_blank\">http:\/\/bit.ly\/ARcookbook<\/a>\n<\/br>\nAll recipe quantities in the book are in grams, ounces and cups.<\/p>","protected":false},"excerpt":{"rendered":"<a href=\"https:\/\/www.howtocookthat.net\/public_html\/easy-2-ingredient-chocolate-mousse-recipe\/\"><img width=\"150\" height=\"150\" src=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2015\/06\/IMG_7418-150x150.jpg\" class=\"alignleft tfe wp-post-image\" alt=\"2 ingredient chocolate mousse recipe\" decoding=\"async\" loading=\"lazy\" srcset=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2015\/06\/IMG_7418-150x150.jpg 150w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2015\/06\/IMG_7418-100x100.jpg 100w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2015\/06\/IMG_7418-300x300.jpg 300w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2015\/06\/IMG_7418-1200x1200-cropped.jpg 1200w\" sizes=\"(max-width: 150px) 100vw, 150px\" data-wp-pid=\"8063\" \/><\/a><p>&nbsp; The easiest chocolate mousse you&#8217;ll ever make. All you need is chocolate and water! Perfect when you need a dessert a hurry. Get started with the first step, throw it in the freezer and make your mains. Then whip this up and serve. Done! &nbsp; Dark Chocolate Mousse Recipe 180g (6.35 ounces) dark chocolate 60mL (2.03 fluid ounces) or 1\/4 cup water Extra 70mL (2.37 fluid ounces) or 4 1\/2 tablespoons cold water from<\/p>\n","protected":false},"author":1,"featured_media":8063,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1654,142,912,145],"tags":[2185,31,2192,1007,2190,2299,2191,2188,2187,2186,2193,281,1773,2189,1468],"_links":{"self":[{"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/posts\/8059"}],"collection":[{"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/comments?post=8059"}],"version-history":[{"count":22,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/posts\/8059\/revisions"}],"predecessor-version":[{"id":156184,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/posts\/8059\/revisions\/156184"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/media\/8063"}],"wp:attachment":[{"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/media?parent=8059"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/categories?post=8059"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/tags?post=8059"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}