{"id":8179,"date":"2015-07-10T19:29:43","date_gmt":"2015-07-10T09:29:43","guid":{"rendered":"https:\/\/www.howtocookthat.net\/public_html\/?p=8179"},"modified":"2021-02-08T12:13:37","modified_gmt":"2021-02-08T01:13:37","slug":"best-cherry-pie-recipe","status":"publish","type":"post","link":"https:\/\/www.howtocookthat.net\/public_html\/best-cherry-pie-recipe\/","title":{"rendered":"Cherry Pie Recipe"},"content":{"rendered":"
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I love fresh cherries! \u00a0On my university summer holidays, I worked at a large department store and\u00a0every lunch break I’d walk across to the supermarket for cherries. \u00a0When I was dreaming up this desert, I couldn’t bear the thought of cooking these beautiful American cherries so I’ve prepared a fresh cherry pie instead.<\/p>\n

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We have just got back from the USA and cherries were so cheap compared to Australia. It’s funny the little things you notice that are different. The serving sizes in the USA are huge and there’s lots of flags on every street. But there’s no meat pies, no lemon lime and bitters, the bread is sweeter and I struggled to find a healthy breakfast cereal. Even the original Special K has zero fibre and one morning I tried a box of what looked like Sultana Bran but the sultanas were white – covered in sugar. I do have a sweet tooth but I like my main meals to be healthy.<\/p>\n

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