{"id":82986,"date":"2018-07-20T20:25:52","date_gmt":"2018-07-20T09:25:52","guid":{"rendered":"https:\/\/www.howtocookthat.net\/public_html\/?p=82986"},"modified":"2021-02-09T11:33:14","modified_gmt":"2021-02-09T00:33:14","slug":"chocolate-coated-nuts","status":"publish","type":"post","link":"https:\/\/www.howtocookthat.net\/public_html\/chocolate-coated-nuts\/","title":{"rendered":"Chocolate Coated Nuts"},"content":{"rendered":"<div class=\"comment-rating-field-pro-plugin\"><div class=\"rating-container crfp-group-1\"><span class=\"label\"><a href=\"https:\/\/www.howtocookthat.net\/public_html\/chocolate-coated-nuts\/#comments\">Rate it  <\/a><\/span>\n\t\t\t       \t\t<span class=\"rating-always-on\">\n\t\t\t\t\t\t\t<span class=\"crfp-rating crfp-rating-5\" style=\"width:80px\"><a href=\"#comments\">5<\/a>\n\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t<\/span>\n\t\t\t<\/div><\/div>\n<div align=center>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.howtocookthat.net\/public_html\/wp-content\/uploads\/2018\/07\/P2510446-550x367.jpg\" alt=\"how to cover nuts in chocolate\" width=\"550\" height=\"367\" class=\"photo\" data-wp-pid=\"82987\" \/><\/p>\n<p>&nbsp; <\/p>\n<p>Let&#8217;s be honest&#8230;  Coming home after spending a month by my son&#8217;s side in hospital is a bit of a readjustment.  Ordinarily my work week is highly scheduled and fast paced.  In contrast hospital was slow but stressful.  We still have one week of school holidays left and all I want to do is spend it with Dave and my kids, plus catch up in a bit of sleep.  BUT YouTube is a very unforgiving master. The algorithm punished us severely for taking a week off while James was in hospital.  So I stayed up too late last night finishing the edit on this video. I am still very much behind in my schedule so may indeed miss another week at some point.<\/p>\n<div class=\"videoWrapper\">\n<iframe loading=\"lazy\" width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/3e8AYe_OjjU?rel=0\" frameborder=\"0\" allow=\"autoplay; encrypted-media\" allowfullscreen><\/iframe><\/div>\n<p>&nbsp;<\/p>\n<h4 class=\"fn\">To make chocolate coated walnuts you will need:<\/h4>\n<p>walnuts in their shell<br \/>\na thin plastic container<br \/>\nhot glue gun<br \/>\nreusable food safe <a href=\"http:\/\/goo.gl\/DDEAsv\" target=\"_blank\" rel='nofollow'>molding gel<\/a><\/p>\n<h4>Chocolate Coated Hazelnuts<\/h4>\n<p>hazelnuts<br \/>\nchocolate<\/p>\n<p><strong>To make your own panning machine attachment  (home-made model #3)<\/strong><br \/>\nstand mixer<br \/>\nhot glue gun<br \/>\n8&#8243; hemi-sphere mold, drill a hole right in the centre<br \/>\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.howtocookthat.net\/public_html\/wp-content\/uploads\/2018\/07\/3010c2e1-21e6-48d0-94f7-57a304ec283b_1.9a83262a3041c688d5932b0940ed7349-e1532064952658.jpeg\" alt=\"hemisphere mold\" width=\"441\" height=\"228\" class=\"aligncenter size-full wp-image-82995\" data-wp-pid=\"82995\" srcset=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2018\/07\/3010c2e1-21e6-48d0-94f7-57a304ec283b_1.9a83262a3041c688d5932b0940ed7349-e1532064952658.jpeg 441w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2018\/07\/3010c2e1-21e6-48d0-94f7-57a304ec283b_1.9a83262a3041c688d5932b0940ed7349-e1532064952658-300x155.jpeg 300w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2018\/07\/3010c2e1-21e6-48d0-94f7-57a304ec283b_1.9a83262a3041c688d5932b0940ed7349-e1532064952658-400x207.jpeg 400w\" sizes=\"(max-width: 441px) 100vw, 441px\" \/><br \/>\n8&#8243; loose based cake tin (remove the base)<br \/>\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.howtocookthat.net\/public_html\/wp-content\/uploads\/2018\/07\/540650-e1532065022338-300x237.png\" alt=\"loose based cake tin\" width=\"300\" height=\"237\" class=\"aligncenter size-medium wp-image-82996\" data-wp-pid=\"82996\" srcset=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2018\/07\/540650-e1532065022338-300x237.png 300w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2018\/07\/540650-e1532065022338-550x434.png 550w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2018\/07\/540650-e1532065022338-381x300.png 381w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2018\/07\/540650-e1532065022338.png 638w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><br \/>\nAttachment piece to join the hemisphere to your stand mixer, I unscrewed the bit I used from the pasta roller attachment.  The square end goes into the mixer, the hexagonal end needs to go through into the hemisphere.<br \/>\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.howtocookthat.net\/public_html\/wp-content\/uploads\/2018\/07\/Screen-Shot-2018-07-20-at-3.19.44-pm-550x363.png\" alt=\"Screen Shot 2018-07-20 at 3.19.44 pm\" width=\"550\" height=\"363\" class=\"aligncenter size-large wp-image-82991\" data-wp-pid=\"82991\" srcset=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2018\/07\/Screen-Shot-2018-07-20-at-3.19.44-pm-550x363.png 550w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2018\/07\/Screen-Shot-2018-07-20-at-3.19.44-pm-300x198.png 300w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2018\/07\/Screen-Shot-2018-07-20-at-3.19.44-pm-768x507.png 768w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2018\/07\/Screen-Shot-2018-07-20-at-3.19.44-pm-400x264.png 400w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2018\/07\/Screen-Shot-2018-07-20-at-3.19.44-pm.png 794w\" sizes=\"(max-width: 550px) 100vw, 550px\" \/><\/p>\n<p>hex nut driver that fits the snuggly onto the hexagonal end of the attachment<br \/>\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.howtocookthat.net\/public_html\/wp-content\/uploads\/2018\/07\/Unknown.jpeg\" alt=\"make your own chocolate panning machine\" width=\"225\" height=\"225\" class=\"aligncenter size-full wp-image-82992\" data-wp-pid=\"82992\" srcset=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2018\/07\/Unknown.jpeg 225w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2018\/07\/Unknown-150x150.jpeg 150w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2018\/07\/Unknown-100x100.jpeg 100w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2018\/07\/Unknown-300x300.jpeg 300w\" sizes=\"(max-width: 225px) 100vw, 225px\" \/><br \/>\nPlace the end of the attachment piece through the hole in the bowl and hot glue it into place.  Once it is set add the hex nut driver onto the piece that is sticking out into the bowl and hot glue into place.<\/p>\n<p>Once it is all set add the attachment to the stand mixer with the head of the mixer in the elevated position.<\/p>\n<p>Turn mixer onto low speed and add your nuts. Add a small amount of chocolate at a time.  Adding too much chocolate at once will make your nuts set to the side of the bowl.  You can experiment with flavours by adding freeze dried strawberries blended into a powder or some finely grated orange rind.<\/p>\n<p>Once the chocolate is the thickness that you want leave it to tumble for another couple of hours to make them smoother and shinier.\n<\/p><\/div>\n<p><script type=\"application\/ld+json\">\n{\n  \"@context\": \"https:\/\/schema.org\/\", \n  \"@type\": \"Recipe\", \n  \"name\": \"Chocolate Coated Nuts\",\n  \"image\": \"https:\/\/www.howtocookthat.net\/public_html\/wp-content\/uploads\/2018\/07\/P2510446-550x367.jpg\",\n  \"description\": \"Let\u2019s be honest\u2026 Coming home after spending a month by my son\u2019s side in hospital is a bit of a readjustment. Ordinarily my work week is highly scheduled and fast paced. In contrast hospital was slow but stressful. We still have one week of school holidays left and all I want to do is spend it with Dave and my kids, plus catch up in a bit of sleep. BUT YouTube is a very unforgiving master. The algorithm punished us severely for taking a week off while James was in hospital. So I stayed up too late last night finishing the edit on this video. I am still very much behind in my schedule so may indeed miss another week at some point.\",\n  \"keywords\": \"Easy, best, ann reardon, dessert, chocolate, yummy, delicious, recipe, how to, how to cook that\",\n  \"author\": {\n    \"@type\": \"Person\",\n    \"name\": \"Ann Reardon\"\n  },\n  \"datePublished\": \"2018-07-20\",\n  \"prepTime\": \"PT10M\",\n  \"cookTime\": \"PT1M\", \n  \"totalTime\": \"PT11M\", \n  \"recipeCategory\": \"dessert\", \n  \"recipeCuisine\": \"American, Australian, French\", \n  \"recipeYield\": \"12\", \n  \"nutrition\": {\n    \"@type\": \"NutritionInformation\",\n    \"calories\": \"\"\n  },\n  \"aggregateRating\": {\n    \"@type\": \"AggregateRating\",\n    \"ratingValue\": \"5\",\n    \"reviewCount\": \"7\"\n  },\n\"interactionStatistic\": {\n    \"@type\": \"InteractionCounter\",\n    \"interactionType\": \"http:\/\/schema.org\/CommentAction\",\n    \"userInteractionCount\": \"37071\"\n  },\n\"publisher\": {\n  \"@type\": \"Organization\",\n  \"name\": \"Reardon Media Pty Ltd\"\n  },\n  \"recipeIngredient\": [\n    \"Nuts\",\n    \"Chocolate\"\n  ],\n  \"recipeInstructions\": [{\n    \"@type\": \"HowToStep\",\n    \"text\": \"You can make your own panning machine (see video)\"\n  },{\n    \"@type\": \"HowToStep\",\n    \"text\": \"Turn mixer onto low speed and add your nuts. Add a small amount of chocolate at a time\"\n  }],\n  \"video\": {\n    \"@type\": \"VideoObject\",\n    \"name\": \"Chocolate Coated Nuts\",\n    \"description\": \"Let\u2019s be honest\u2026 Coming home after spending a month by my son\u2019s side in hospital is a bit of a readjustment. Ordinarily my work week is highly scheduled and fast paced. In contrast hospital was slow but stressful. We still have one week of school holidays left and all I want to do is spend it with Dave and my kids, plus catch up in a bit of sleep. BUT YouTube is a very unforgiving master. The algorithm punished us severely for taking a week off while James was in hospital. So I stayed up too late last night finishing the edit on this video. I am still very much behind in my schedule so may indeed miss another week at some point.\",\n    \"thumbnailUrl\": \"https:\/\/www.howtocookthat.net\/public_html\/wp-content\/uploads\/2018\/07\/P2510446-550x367.jpg\",\n    \"uploadDate\": \"2018-07-20\", \n    \"contentUrl\": \"https:\/\/www.youtube.com\/watch?v=3e8AYe_OjjU&feature=emb_logo\",\n    \"embedUrl\": \"https:\/\/www.youtube.com\/embed\/3e8AYe_OjjU?rel=0\"\n  }  \n}\n<\/script><\/p>\n \n<h4 align=center>My Cookbook<\/h4>\n<p align=center>\n<a href=\"https:\/\/www.howtocookthat.net\/public_html\/cook-crazy-sweet-creations-cookbook-ann-reardon\/\" target=\"_blank\"><img decoding=\"async\" width=\"40%\" src=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2021\/03\/hardcover-book-mockup-of-a-woman-reading-3409-el1.png\" alt=\"ann reardon crazy sweet creations cookbook\" title=\"Crazy Sweet Creations Cookbook\" style=\"opacity: 0.8; -moz-opacity: 0.8;\" class=\"fade\" \/><\/a>\n<\/br>\nStores that sell my book listed by country:  \n<a href=\"http:\/\/bit.ly\/ARcookbook\" rel=\"nofollow\" target=\"_blank\">http:\/\/bit.ly\/ARcookbook<\/a>\n<\/br>\nAll recipe quantities in the book are in grams, ounces and cups.<\/p>","protected":false},"excerpt":{"rendered":"<a href=\"https:\/\/www.howtocookthat.net\/public_html\/chocolate-coated-nuts\/\"><img width=\"150\" height=\"150\" src=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2018\/07\/P2510446-150x150.jpg\" class=\"alignleft tfe wp-post-image\" alt=\"how to cover nuts in chocolate\" decoding=\"async\" loading=\"lazy\" srcset=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2018\/07\/P2510446-150x150.jpg 150w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2018\/07\/P2510446-100x100.jpg 100w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2018\/07\/P2510446-400x400.jpg 400w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2018\/07\/P2510446-1200x1200-cropped.jpg 1200w\" sizes=\"(max-width: 150px) 100vw, 150px\" data-wp-pid=\"82987\" \/><\/a><p>&nbsp; Let&#8217;s be honest&#8230; Coming home after spending a month by my son&#8217;s side in hospital is a bit of a readjustment. Ordinarily my work week is highly scheduled and fast paced. In contrast hospital was slow but stressful. We still have one week of school holidays left and all I want to do is spend it with Dave and my kids, plus catch up in a bit of sleep. BUT YouTube is a very<\/p>\n","protected":false},"author":1,"featured_media":82987,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[142,912],"tags":[],"_links":{"self":[{"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/posts\/82986"}],"collection":[{"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/comments?post=82986"}],"version-history":[{"count":13,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/posts\/82986\/revisions"}],"predecessor-version":[{"id":117344,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/posts\/82986\/revisions\/117344"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/media\/82987"}],"wp:attachment":[{"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/media?parent=82986"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/categories?post=82986"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/tags?post=82986"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}