{"id":8347,"date":"2015-07-17T19:32:29","date_gmt":"2015-07-17T09:32:29","guid":{"rendered":"https:\/\/www.howtocookthat.net\/public_html\/?p=8347"},"modified":"2016-02-18T13:35:10","modified_gmt":"2016-02-18T03:35:10","slug":"topsy-turvy-cake-tutorial","status":"publish","type":"post","link":"https:\/\/www.howtocookthat.net\/public_html\/topsy-turvy-cake-tutorial\/","title":{"rendered":"Topsy Turvy Cake Tutorial"},"content":{"rendered":"<div class=\"hrecipe\" align=\"center\"><img loading=\"lazy\" decoding=\"async\" class=\"photo\" src=\"https:\/\/www.howtocookthat.net\/public_html\/wp-content\/uploads\/2015\/07\/IMG_8456-550x733.jpg\" alt=\"topsy turvy cake ann reardon\" width=\"550\" height=\"733\" \/><br \/>\n&nbsp;<\/p>\n<p>\nA\u00a0pretty topsy turvy cake\u00a0with different flavours on each layer so everyone is happy. \u00a0Beautiful fresh flowers are a fast way to finish off the cake and I&#8217;ll show you the trick to keeping them looking good.<\/p>\n<p><iframe loading=\"lazy\" src=\"https:\/\/www.youtube.com\/embed\/zl1liimYkGs?rel=0\" width=\"550\" height=\"309\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><br \/>\nThanks to everyone who came and said &#8220;Hi&#8221; at vidcon.  It was lovely to meet you all!<\/p>\n<h4 class=\"fn\"><strong>To make this topsy turvy cake you will need:<\/strong><\/h4>\n<p>1 quantitiy of my perfect sponge cake recipe<a title=\"Perfect Sponge Cake Recipe:  Light Fluffy Moist and Tall\" href=\"https:\/\/www.howtocookthat.net\/public_html\/sponge-cake-recipe\/\" target=\"_blank\"> (click to open sponge cake recipe and video here)\u00a0<\/a> baked in a 15.5cm (6.1 inches) and a 20cm (7.87 inches) tin.<\/p>\n<p><strong>Tiramisu layer<\/strong><\/p>\n<p>20cm (7.87 inches) sponge cake (see above)<\/p>\n<p><em>Coffee Syrup<\/em><br \/>\n<span class=\"ingredient\"><span class=\"amount\">2 tsp<\/span> <span class=\"name\">instant coffee<\/span><\/span><br \/>\n1\/3 cup or 73g (2.57 ounces) sugar<br \/>\n1\/3 cup or 83g (2.93 ounces) water<\/p>\n<p><em>Mascapone Frosting<\/em><br \/>\n500g (17.64 ounces) or 2 cups mascapone cheese<br \/>\n1\/2 cup or 125millilitres (4.23 fluid ounces) <a href=\"https:\/\/www.howtocookthat.net\/public_html\/cream-use\/\" title=\"What cream should I use?\" target=\"_blank\">cream<\/a><br \/>\n1\/4 cup or 55g (1.94 ounces) sugar<\/p>\n<p>1 packet Savoiardi sponge finger biscuits<\/p>\n<p>1 ribbon to tie around the cake.<\/p>\n<p><strong>Macaron Layer<\/strong><br \/>\n15.5&#8243; sponge cake (see above)<\/p>\n<p>White chocolate ganache<br \/>\n260g (9.17 ounces) white chocoalte<br \/>\n25g (0.88 ounces) or 2 Tbsp butter<br \/>\n86g (3.03 ounces) or 1\/4 cup plus 2 Tbsp <a href=\"https:\/\/www.howtocookthat.net\/public_html\/cream-use\/\" title=\"What cream should I use?\" target=\"_blank\">cream<\/a><br \/>\n5 drops vanilla custard flavouring<br \/>\n15 drops wilton&#8217;s salted caramel flavouring<\/p>\n<p>One quantity of the <a title=\"Buttercream Cupcake Frosting Recipes\" href=\"https:\/\/www.howtocookthat.net\/public_html\/buttercream-cupcake-frosting-recipes\/\" target=\"_blank\">basic buttercream recipe<\/a><br \/>\nred, pink and blue <a href=\"http:\/\/s.wilton.com\/1K8AHlF\" target=\"_blank\" rel=\"nofollow\">food colouring<\/a><\/p>\n<p>One quantity of <a title=\"Salted Caramel Macaron Recipe\" href=\"https:\/\/www.howtocookthat.net\/public_html\/salted-caramel-macaron-recipe\/\" target=\"_blank\">macarons shells recipe <\/a> coloured in three shades. Note: using powdered colour is best for macarons, if using liquid colour use only a small amount or they will crack.<\/p>\n<p><strong>For the cupcake on top <\/strong><br \/>\nCandy melts &#8211; color burst brights and dark cocoa<br \/>\n1 real cherry, choose one that is bright and shiny<br \/>\nmini candies to go inside<br \/>\n<a href=\" http:\/\/s.wilton.com\/1V5oK6n\" target=\"_blank\" rel=\"nofollow\">3d cupcake mold<\/a><br \/>\nedible <a href=\"http:\/\/s.wilton.com\/1Lkr70E\" target=\"_blank\" rel=\"nofollow\">silver pearl dust<\/a> and a clean dry paint brush<\/p>\n<p>For the flowers<br \/>\nfresh flowers of your choice, try and choose ones that tie in with the colour of the cake frosting and ribbon.<br \/>\n<a href=\"http:\/\/s.wilton.com\/1Lbi6Zn\" target=\"_blank\">flower cake spikes<\/a><br \/>\nby Ann Reardon <a href=\"https:\/\/www.howtocookthat.net\/public_html\/\" title=\"Welcome to How To Cook That\" target=\"_blank\">How To Cook That<\/a><br \/>\n2015<\/p>\n<\/div>\n \n<h4 align=center>My Cookbook<\/h4>\n<p align=center>\n<a href=\"https:\/\/www.howtocookthat.net\/public_html\/cook-crazy-sweet-creations-cookbook-ann-reardon\/\" target=\"_blank\"><img decoding=\"async\" width=\"40%\" src=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2021\/03\/hardcover-book-mockup-of-a-woman-reading-3409-el1.png\" alt=\"ann reardon crazy sweet creations cookbook\" title=\"Crazy Sweet Creations Cookbook\" style=\"opacity: 0.8; -moz-opacity: 0.8;\" class=\"fade\" \/><\/a>\n<\/br>\nStores that sell my book listed by country:  \n<a href=\"http:\/\/bit.ly\/ARcookbook\" rel=\"nofollow\" target=\"_blank\">http:\/\/bit.ly\/ARcookbook<\/a>\n<\/br>\nAll recipe quantities in the book are in grams, ounces and cups.<\/p>","protected":false},"excerpt":{"rendered":"<a href=\"https:\/\/www.howtocookthat.net\/public_html\/topsy-turvy-cake-tutorial\/\"><img width=\"150\" height=\"150\" src=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2015\/07\/IMG_8456-150x150.jpg\" class=\"alignleft tfe wp-post-image\" alt=\"topsy turvy cake ann reardon\" decoding=\"async\" loading=\"lazy\" srcset=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2015\/07\/IMG_8456-150x150.jpg 150w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2015\/07\/IMG_8456-100x100.jpg 100w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2015\/07\/IMG_8456-300x300.jpg 300w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2015\/07\/IMG_8456-1200x1200-cropped.jpg 1200w\" sizes=\"(max-width: 150px) 100vw, 150px\" data-wp-pid=\"8348\" \/><\/a><p>&nbsp; A\u00a0pretty topsy turvy cake\u00a0with different flavours on each layer so everyone is happy. \u00a0Beautiful fresh flowers are a fast way to finish off the cake and I&#8217;ll show you the trick to keeping them looking good. Thanks to everyone who came and said &#8220;Hi&#8221; at vidcon. It was lovely to meet you all! To make this topsy turvy cake you will need: 1 quantitiy of my perfect sponge cake recipe (click to open sponge<\/p>\n","protected":false},"author":1,"featured_media":8348,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[142,1652,748],"tags":[31,2219,952,163,2218,2220,2217,2216,1468],"_links":{"self":[{"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/posts\/8347"}],"collection":[{"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/comments?post=8347"}],"version-history":[{"count":11,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/posts\/8347\/revisions"}],"predecessor-version":[{"id":15781,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/posts\/8347\/revisions\/15781"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/media\/8348"}],"wp:attachment":[{"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/media?parent=8347"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/categories?post=8347"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/tags?post=8347"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}