{"id":83513,"date":"2018-08-03T20:33:33","date_gmt":"2018-08-03T09:33:33","guid":{"rendered":"https:\/\/www.howtocookthat.net\/public_html\/?p=83513"},"modified":"2021-01-11T14:57:24","modified_gmt":"2021-01-11T03:57:24","slug":"a-chocolate-shoe","status":"publish","type":"post","link":"https:\/\/www.howtocookthat.net\/public_html\/a-chocolate-shoe\/","title":{"rendered":"A Chocolate Shoe"},"content":{"rendered":"<div class=\"comment-rating-field-pro-plugin\"><div class=\"rating-container crfp-group-1\"><span class=\"label\"><a href=\"https:\/\/www.howtocookthat.net\/public_html\/a-chocolate-shoe\/#comments\">Rate it  <\/a><\/span>\n\t\t\t       \t\t<span class=\"rating-always-on\">\n\t\t\t\t\t\t\t<span class=\"crfp-rating crfp-rating-5\" style=\"width:80px\"><a href=\"#comments\">5<\/a>\n\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t<\/span>\n\t\t\t<\/div><\/div>\n<div align=center>\n<img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-83520\" src=\"https:\/\/www.howtocookthat.net\/public_html\/wp-content\/uploads\/2018\/08\/P2490491-550x367.jpg\" alt=\"chocolate shoe ann reardon\" width=\"550\" height=\"367\" data-wp-pid=\"83520\" srcset=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2018\/08\/P2490491-550x367.jpg 550w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2018\/08\/P2490491-300x200.jpg 300w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2018\/08\/P2490491-768x512.jpg 768w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2018\/08\/P2490491-400x267.jpg 400w\" sizes=\"(max-width: 550px) 100vw, 550px\" \/><\/p>\n<p>A solid chocolate shoe! Sometimes even I wonder where these strange ideas come from. Somewhere deep in my creative brain, I start thinking about making something. Then it becomes a challenge to see if I can actually pull it off, on camera while filming of course. There are no practice runs in my kitchen. As they say in prep at my youngest sons school, &#8220;you get what you get and you don&#8217;t get upset&#8221;.<\/p>\n<div class=\"videoWrapper\">\n<iframe loading=\"lazy\" src=\"https:\/\/www.youtube.com\/embed\/1IXeQGV1z8U?rel=0\" width=\"560\" height=\"315\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/div>\n<p>&nbsp;<\/p>\n<p><strong>To make your own Chocolate Shoe you will need:<\/strong><\/p>\n<p>Chocolate, lots of chocolate!<br \/>\nYou could add fruit, nuts or other fillings but if they set at the edge it will obviously change the look of the shoe.<br \/>\nReusable molding gel (In Australia <a href=\"https:\/\/mydreamcake.com.au\/food-grade-casting-gel-by-cake-art.html\" target=\"_blank\" rel=\"noopener\">this shop<\/a> has it.  For the rest of the world I&#8217;ve used <a href=\"http:\/\/goo.gl\/DDEAsv\" target=\"_blank\" rel=\"nofollow\">this one<\/a> before).<br \/>\nA new shoe, look for one that is very cheap because you may not be able to use it again.<br \/>\nLego or a container to make the mold in, you could line a box with plastic.<br \/>\ngold lustre dust (optional)<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-83517\" src=\"https:\/\/www.howtocookthat.net\/public_html\/wp-content\/uploads\/2018\/08\/P2490250-550x367.jpg\" alt=\"chocolate shoe ann reardon\" width=\"550\" height=\"367\" data-wp-pid=\"83517\" srcset=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2018\/08\/P2490250-550x367.jpg 550w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2018\/08\/P2490250-300x200.jpg 300w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2018\/08\/P2490250-768x512.jpg 768w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2018\/08\/P2490250-400x267.jpg 400w\" sizes=\"(max-width: 550px) 100vw, 550px\" \/><\/p>\n<p>Use a toothpick or skewer to take off the ouster dust along the joins of the shoe revealing the chocolate colour underneath. This helps define the shape of the shoe. Leave the sole without lustre dust so that people know it is indeed chocolate.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-83519\" src=\"https:\/\/www.howtocookthat.net\/public_html\/wp-content\/uploads\/2018\/08\/P2490286-550x367.jpg\" alt=\"chocolate shoe reardon\" width=\"550\" height=\"367\" data-wp-pid=\"83519\" srcset=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2018\/08\/P2490286-550x367.jpg 550w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2018\/08\/P2490286-300x200.jpg 300w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2018\/08\/P2490286-768x512.jpg 768w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2018\/08\/P2490286-400x267.jpg 400w\" sizes=\"(max-width: 550px) 100vw, 550px\" \/><\/p>\n<\/div>\n<p><script type=\"application\/ld+json\">\n{\n  \"@context\": \"https:\/\/schema.org\/\", \n  \"@type\": \"Recipe\", \n  \"name\": \"A Chocolate Shoe\",\n  \"image\": \"https:\/\/www.howtocookthat.net\/public_html\/wp-content\/uploads\/2018\/08\/P2490491-550x367.jpg\",\n  \"description\": \"A solid chocolate shoe! Sometimes even I wonder where these strange ideas come from. Somewhere deep in my creative brain, I start thinking about making something. Then it becomes a challenge to see if I can actually pull it off, on camera while filming of course. There are no practice runs in my kitchen.\",\n  \"keywords\": \"chocolate, shoe, cake, how to, easy, recipe, ann reardon, how to cook that, chocolate decoration\",\n  \"author\": {\n    \"@type\": \"Person\",\n    \"name\": \"Ann Reardon\"\n  },\n  \"datePublished\": \"2018-08-03\",\n  \"prepTime\": \"PT20M\",\n  \"cookTime\": \"PT5M\", \n  \"totalTime\": \"PT25M\", \n  \"recipeCategory\": \"dessert\", \n  \"recipeCuisine\": \"American, French\", \n  \"recipeYield\": \"20\", \n  \"nutrition\": {\n    \"@type\": \"NutritionInformation\",\n    \"calories\": \"\"\n  },\n  \"aggregateRating\": {\n    \"@type\": \"AggregateRating\",\n    \"ratingValue\": \"5\",\n    \"reviewCount\": \"10\"\n  },\n\"interactionStatistic\": {\n    \"@type\": \"InteractionCounter\",\n    \"interactionType\": \"http:\/\/schema.org\/CommentAction\",\n    \"userInteractionCount\": \"37071\"\n  },\n\"publisher\": {\n  \"@type\": \"Organization\",\n  \"name\": \"Reardon Media Pty Ltd\"\n  },\n  \"recipeIngredient\": [\n    \"Chocolate, lots of chocolate!\",\n    \"You could add fruit, nuts or other fillings\",\n    \"Reusable molding gel\"\n  ],\n  \"recipeInstructions\": [{\n    \"@type\": \"HowToStep\",\n    \"text\": \"Use a toothpick or skewer to take off the luster dust along the joins of the shoe revealing the chocolate colour underneath.\"\n  },{\n    \"@type\": \"HowToStep\",\n    \"text\": \"Leave the sole without lustre dust so that people know it is indeed chocolate.\"\n  }],\n  \"video\": {\n    \"@type\": \"VideoObject\",\n    \"name\": \"A Chocolate Shoe\",\n    \"description\": \"A solid chocolate shoe! Sometimes even I wonder where these strange ideas come from. Somewhere deep in my creative brain, I start thinking about making something. Then it becomes a challenge to see if I can actually pull it off, on camera while filming of course. There are no practice runs in my kitchen.\",\n    \"thumbnailUrl\": \"https:\/\/www.howtocookthat.net\/public_html\/wp-content\/uploads\/2018\/08\/P2490491-550x367.jpg\",\n    \"uploadDate\": \"2018-08-03\", \n    \"contentUrl\": \"https:\/\/www.youtube.com\/watch?v=1IXeQGV1z8U&feature=emb_logo\",\n    \"embedUrl\": \"https:\/\/www.youtube.com\/embed\/1IXeQGV1z8U?rel=0\"\n  }  \n}\n<\/script><\/p>\n \n<h4 align=center>My Cookbook<\/h4>\n<p align=center>\n<a href=\"https:\/\/www.howtocookthat.net\/public_html\/cook-crazy-sweet-creations-cookbook-ann-reardon\/\" target=\"_blank\"><img decoding=\"async\" width=\"40%\" src=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2021\/03\/hardcover-book-mockup-of-a-woman-reading-3409-el1.png\" alt=\"ann reardon crazy sweet creations cookbook\" title=\"Crazy Sweet Creations Cookbook\" style=\"opacity: 0.8; -moz-opacity: 0.8;\" class=\"fade\" \/><\/a>\n<\/br>\nStores that sell my book listed by country:  \n<a href=\"http:\/\/bit.ly\/ARcookbook\" rel=\"nofollow\" target=\"_blank\">http:\/\/bit.ly\/ARcookbook<\/a>\n<\/br>\nAll recipe quantities in the book are in grams, ounces and cups.<\/p>","protected":false},"excerpt":{"rendered":"<a href=\"https:\/\/www.howtocookthat.net\/public_html\/a-chocolate-shoe\/\"><img width=\"150\" height=\"150\" src=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2018\/08\/P2490491-150x150.jpg\" class=\"alignleft tfe wp-post-image\" alt=\"chocolate shoe ann reardon\" decoding=\"async\" loading=\"lazy\" srcset=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2018\/08\/P2490491-150x150.jpg 150w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2018\/08\/P2490491-100x100.jpg 100w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2018\/08\/P2490491-400x400.jpg 400w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2018\/08\/P2490491-1200x1200-cropped.jpg 1200w\" sizes=\"(max-width: 150px) 100vw, 150px\" data-wp-pid=\"83520\" \/><\/a><p>A solid chocolate shoe! Sometimes even I wonder where these strange ideas come from. Somewhere deep in my creative brain, I start thinking about making something. Then it becomes a challenge to see if I can actually pull it off, on camera while filming of course. There are no practice runs in my kitchen. As they say in prep at my youngest sons school, &#8220;you get what you get and you don&#8217;t get upset&#8221;. &nbsp;<\/p>\n","protected":false},"author":1,"featured_media":83520,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[142,912],"tags":[31,3079,3080,3077,3052,2613,3081,952,3078,3076,1941,1465],"_links":{"self":[{"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/posts\/83513"}],"collection":[{"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/comments?post=83513"}],"version-history":[{"count":12,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/posts\/83513\/revisions"}],"predecessor-version":[{"id":116475,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/posts\/83513\/revisions\/116475"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/media\/83520"}],"wp:attachment":[{"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/media?parent=83513"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/categories?post=83513"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/tags?post=83513"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}