{"id":83630,"date":"2018-08-24T20:27:22","date_gmt":"2018-08-24T09:27:22","guid":{"rendered":"https:\/\/www.howtocookthat.net\/public_html\/?p=83630"},"modified":"2021-05-10T11:06:09","modified_gmt":"2021-05-10T01:06:09","slug":"dessert-looks-like-avocado","status":"publish","type":"post","link":"https:\/\/www.howtocookthat.net\/public_html\/dessert-looks-like-avocado\/","title":{"rendered":"Dessert that looks like an Avocado"},"content":{"rendered":"<div class=\"hrecipe\" align=\"center\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.howtocookthat.net\/public_html\/wp-content\/uploads\/2018\/08\/P2510806-550x367.jpg\" alt=\"avocado dessert ann reardon\" width=\"550\" height=\"367\" class=\"photo\" data-wp-pid=\"83633\" \/><\/p>\n<p>&nbsp; <\/p>\n<p>I have made this dessert to have a citrus avocado flavour naturally coloured by the avocado.  If you&#8217;d prefer, you could use a food colouring and a <a href=\"https:\/\/www.howtocookthat.net\/public_html\/marsbar-cheesecake\/\" rel=\"noopener noreferrer\" target=\"_blank\">cheesecake mixture<\/a> instead. <\/p>\n<p><iframe loading=\"lazy\" width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/Y3gs0AgRlm4?rel=0\" frameborder=\"0\" allow=\"autoplay; encrypted-media\" allowfullscreen><\/iframe><\/p>\n<h4 class=\"fn\">To make the avocado dessert you will need:<\/h4>\n<p><strong>Avocado Skins<\/strong><br \/>\n200g (7.05 ounces) dark chocolate <a href=\"https:\/\/www.howtocookthat.net\/public_html\/temper-chocolate\/\">tempered<\/a> makes 6 halves plus a little left over.<\/p>\n<p>4 avocados scooped carefully to separate the yellow and green flesh (see video).<\/p>\n<p><strong>Lime Avocado Cream<\/strong><br \/>\n<span class=\"ingredient\"><span class=\"amount\">430g (15.17 ounces)<\/span> <span class=\"name\">green avocado flesh<\/span><\/span><br \/>\n215mL (7.27 fluid ounces) milk<br \/>\n70g (2.47 ounces) sugar<br \/>\n3 tsp lime rind<br \/>\n2 tsp gelatin<br \/>\n2 tablespoons lime juice<\/p>\n<p><strong>Orange Avocado Cream<\/strong><br \/>\n210g (7.41 ounces) yellowy avocado flesh<br \/>\n105mL (3.55 fluid ounces) milk<br \/>\n45g (1.59 ounces) sugar<br \/>\n2 tsp orange rind<br \/>\n1 tsp gelatin<\/p>\n<p><strong>Avocado Seeds<\/strong><br \/>\n144g (5.08 ounces) white chocolate<br \/>\n18g (0.63 ounces) dark chocolate<br \/>\n120g (4.23 ounces) green avocado cream (see above)<br \/>\nMelt the chocolate and combine with the avocado cream.  Pipe into a balloon the size of an avocado seed and freeze.  In hindsight I&#8217;d make these a day ahead from straight ganache so they have time to freeze overnight (100g (3.53 ounces) milk chocolate and 35mL (1.18 fluid ounces) of cream).<\/p>\n<p><strong>Almond Praline<\/strong><br \/>\n1 cup sugar<br \/>\n1\/4 cup water<br \/>\n100g (3.53 ounces) slivered almonds<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.howtocookthat.net\/public_html\/wp-content\/uploads\/2018\/08\/P2510793-550x367.jpg\" alt=\"avocado howtocookthat\" width=\"550\" height=\"367\" class=\"aligncenter size-large wp-image-83632\" data-wp-pid=\"83632\" srcset=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2018\/08\/P2510793-550x367.jpg 550w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2018\/08\/P2510793-300x200.jpg 300w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2018\/08\/P2510793-768x512.jpg 768w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2018\/08\/P2510793-400x267.jpg 400w\" sizes=\"(max-width: 550px) 100vw, 550px\" \/><\/p>\n<p><h7 class=\"updated\">Copyright \u00a9 2018 Reardon Media Pty Ltd.  All rights reserved. <\/h7><a href=\"https:\/\/www.howtocookthat.net\">How To Cook That<\/a>\n<\/div>\n \n<h4 align=center>My Cookbook<\/h4>\n<p align=center>\n<a href=\"https:\/\/www.howtocookthat.net\/public_html\/cook-crazy-sweet-creations-cookbook-ann-reardon\/\" target=\"_blank\"><img decoding=\"async\" width=\"40%\" src=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2021\/03\/hardcover-book-mockup-of-a-woman-reading-3409-el1.png\" alt=\"ann reardon crazy sweet creations cookbook\" title=\"Crazy Sweet Creations Cookbook\" style=\"opacity: 0.8; -moz-opacity: 0.8;\" class=\"fade\" \/><\/a>\n<\/br>\nStores that sell my book listed by country:  \n<a href=\"http:\/\/bit.ly\/ARcookbook\" rel=\"nofollow\" target=\"_blank\">http:\/\/bit.ly\/ARcookbook<\/a>\n<\/br>\nAll recipe quantities in the book are in grams, ounces and cups.<\/p>","protected":false},"excerpt":{"rendered":"<a href=\"https:\/\/www.howtocookthat.net\/public_html\/dessert-looks-like-avocado\/\"><img width=\"150\" height=\"150\" src=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2018\/08\/P2510793-150x150.jpg\" class=\"alignleft tfe wp-post-image\" alt=\"avocado howtocookthat\" decoding=\"async\" loading=\"lazy\" srcset=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2018\/08\/P2510793-150x150.jpg 150w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2018\/08\/P2510793-100x100.jpg 100w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2018\/08\/P2510793-400x400.jpg 400w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2018\/08\/P2510793-1200x1200-cropped.jpg 1200w\" sizes=\"(max-width: 150px) 100vw, 150px\" data-wp-pid=\"83632\" \/><\/a><p>&nbsp; I have made this dessert to have a citrus avocado flavour naturally coloured by the avocado. If you&#8217;d prefer, you could use a food colouring and a cheesecake mixture instead. To make the avocado dessert you will need: Avocado Skins 200g (7.05 ounces) dark chocolate tempered makes 6 halves plus a little left over. 4 avocados scooped carefully to separate the yellow and green flesh (see video). Lime Avocado Cream 430g (15.17 ounces) green<\/p>\n","protected":false},"author":1,"featured_media":83632,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[142],"tags":[31,3082,3083,3084,3087,952,3085,3086],"_links":{"self":[{"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/posts\/83630"}],"collection":[{"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/comments?post=83630"}],"version-history":[{"count":9,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/posts\/83630\/revisions"}],"predecessor-version":[{"id":125755,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/posts\/83630\/revisions\/125755"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/media\/83632"}],"wp:attachment":[{"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/media?parent=83630"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/categories?post=83630"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/tags?post=83630"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}