


{"id":84,"date":"2011-06-02T21:38:29","date_gmt":"2011-06-02T11:38:29","guid":{"rendered":"https:\/\/www.howtocookthat.net\/public_html\/?p=84"},"modified":"2024-09-23T17:29:38","modified_gmt":"2024-09-23T07:29:38","slug":"star-wars-atat-cake","status":"publish","type":"post","link":"https:\/\/www.howtocookthat.net\/public_html\/star-wars-atat-cake\/","title":{"rendered":"Star Wars AT-AT Cake"},"content":{"rendered":"<div class=\"hrecipe\" align=\"center\">\n<a href=\"https:\/\/www.howtocookthat.net\/public_html\/wp-content\/uploads\/2011\/06\/100_2136.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"photo\" \"aligncenter size-large wp-image-87\" title=\"star wars birthday cake how to cook that ann\" src=\"https:\/\/www.howtocookthat.net\/public_html\/wp-content\/uploads\/2011\/06\/100_2136-1024x767.jpg\" alt=\"\" width=\"640\" height=\"479\" srcset=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2011\/06\/100_2136-1024x767.jpg 1024w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2011\/06\/100_2136-300x224.jpg 300w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2011\/06\/100_2136-400x300.jpg 400w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2011\/06\/100_2136-1200x900-cropped.jpg 1200w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/a><\/p>\n<p>When my eldest son asked for a star wars AT-AT walker cake (All Terrain Armored Transport) my immediate thought was that it is not really a cake-friendly shape. \u00a0So I\u00a0suggested we had a ginger bread &#8216;cake&#8217; instead.<\/p>\n<p>To my surprise the kids ate all that was on their plates and even asked for more. \u00a0Which, as all the mums reading this post know, never usually happens at these parties.<\/p>\n<p>To make the cake I printed out some AT-AT pictures and drew the pieces on paper. \u00a0Then I made the gingerbread\u00a0<a title=\"Gingerbread House Recipe\" href=\"https:\/\/www.howtocookthat.net\/public_html\/gingerbread-houses\/\">using this recipe.<\/a><br \/>\n&nbsp;<\/p>\n<h4 class= \"fn\"><Strong> Assembling the AT-AT Cake <\/strong><\/h4>\n<p>For the assembly I placed wooden skewers in the icing on the underside of the top legs to support them.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-88\" title=\"star wars cake starwars how to cook that ann reardon\" src=\"https:\/\/www.howtocookthat.net\/public_html\/wp-content\/uploads\/2011\/06\/100_2046-300x224.jpg\" alt=\"\" width=\"300\" height=\"224\" srcset=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2011\/06\/100_2046-300x224.jpg 300w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2011\/06\/100_2046-1024x767.jpg 1024w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2011\/06\/100_2046-400x300.jpg 400w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/>I &#8216;glued&#8217; together the body and the head using <a title=\"Gingerbread House Recipe\" href=\"https:\/\/www.howtocookthat.net\/public_html\/gingerbread-houses\/\"><span class=\"ingredient\" <span class=\"name\">royal icing<\/span><\/span>.<\/a> While it was drying I used cup handles to support the pieces. \u00a0I left it overnight to dry hard before decorating.<br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-89\" title=\"star wars birthday cake how to cook that ann reardon\" src=\"https:\/\/www.howtocookthat.net\/public_html\/wp-content\/uploads\/2011\/06\/100_2047-300x224.jpg\" alt=\"\" width=\"300\" height=\"224\" srcset=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2011\/06\/100_2047-300x224.jpg 300w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2011\/06\/100_2047-1024x767.jpg 1024w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2011\/06\/100_2047-400x300.jpg 400w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/>The next day I put all the AT-AT on the cake board and covered it with grey royal icing.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-86\" title=\"star wars cake star wars atat birthday how to cook that ann \" src=\"https:\/\/www.howtocookthat.net\/public_html\/wp-content\/uploads\/2011\/06\/100_2122-300x224.jpg\" alt=\"\" width=\"300\" height=\"224\" srcset=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2011\/06\/100_2122-300x224.jpg 300w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2011\/06\/100_2122-1024x767.jpg 1024w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2011\/06\/100_2122-400x300.jpg 400w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>Using some grey <a title=\"Sugar Paste \/ Fondant Basics for Cake Decorating\" href=\"https:\/\/www.howtocookthat.net\/public_html\/sugar-paste-fondant-cake-decorations\/\">fondant<\/a> I added the 3D details and then brushed on some black colouring and bronze luster dust to make it look older. \u00a0The &#8216;snow&#8217; is just icing sugar.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-91\" title=\"star wars cake how to cook that reardon ann\" src=\"https:\/\/www.howtocookthat.net\/public_html\/wp-content\/uploads\/2011\/06\/100_2101-copy-1024x767.jpg\" alt=\"\" width=\"640\" height=\"479\" srcset=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2011\/06\/100_2101-copy-1024x767.jpg 1024w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2011\/06\/100_2101-copy-300x224.jpg 300w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2011\/06\/100_2101-copy-400x300.jpg 400w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><br \/>\n<h7 class=\"updated\">Copyright \u00a9 2016 Reardon Media Pty Ltd.  All rights reserved. <\/h7><a href=\"https:\/\/www.howtocookthat.net\">How To Cook That<\/a>\n<\/div>\n \n<h4 align=center>My Cookbook<\/h4>\n<p align=center>\n<a href=\"https:\/\/www.howtocookthat.net\/public_html\/cook-crazy-sweet-creations-cookbook-ann-reardon\/\" target=\"_blank\"><img decoding=\"async\" width=\"40%\" src=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2021\/03\/hardcover-book-mockup-of-a-woman-reading-3409-el1.png\" alt=\"ann reardon crazy sweet creations cookbook\" title=\"Crazy Sweet Creations Cookbook\" style=\"opacity: 0.8; -moz-opacity: 0.8;\" class=\"fade\" \/><\/a>\n<\/br>\nStores that sell my book listed by country:  \n<a href=\"http:\/\/bit.ly\/ARcookbook\" rel=\"nofollow\" target=\"_blank\">http:\/\/bit.ly\/ARcookbook<\/a>\n<\/br>\nAll recipe quantities in the book are in grams, ounces and cups.<\/p>","protected":false},"excerpt":{"rendered":"<a href=\"https:\/\/www.howtocookthat.net\/public_html\/star-wars-atat-cake\/\"><img width=\"150\" height=\"150\" src=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2011\/06\/100_2136-150x150.jpg\" class=\"alignleft tfe wp-post-image\" alt=\"birthday cake ideas\" decoding=\"async\" loading=\"lazy\" srcset=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2011\/06\/100_2136-150x150.jpg 150w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2011\/06\/100_2136-100x100.jpg 100w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2011\/06\/100_2136-1200x1200-cropped.jpg 1200w\" sizes=\"(max-width: 150px) 100vw, 150px\" data-wp-pid=\"87\" \/><\/a><p>When my eldest son asked for a star wars AT-AT walker cake (All Terrain Armored Transport) my immediate thought was that it is not really a cake-friendly shape. \u00a0So I\u00a0suggested we had a ginger bread &#8216;cake&#8217; instead. To my surprise the kids ate all that was on their plates and even asked for more. \u00a0Which, as all the mums reading this post know, never usually happens at these parties. To make the cake I printed<\/p>\n","protected":false},"author":1,"featured_media":87,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[142,748,3824],"tags":[218,30,31,34,2603,217,29,214,227,32,480,482,33,483,35,479,481,36,484],"_links":{"self":[{"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/posts\/84"}],"collection":[{"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/comments?post=84"}],"version-history":[{"count":28,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/posts\/84\/revisions"}],"predecessor-version":[{"id":46189,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/posts\/84\/revisions\/46189"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/media\/87"}],"wp:attachment":[{"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/media?parent=84"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/categories?post=84"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/tags?post=84"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}