{"id":85468,"date":"2018-10-26T19:26:49","date_gmt":"2018-10-26T08:26:49","guid":{"rendered":"https:\/\/www.howtocookthat.net\/public_html\/?p=85468"},"modified":"2018-11-21T15:43:50","modified_gmt":"2018-11-21T04:43:50","slug":"italian-cannoli-recipe","status":"publish","type":"post","link":"https:\/\/www.howtocookthat.net\/public_html\/italian-cannoli-recipe\/","title":{"rendered":"Italian Cannoli Recipe &#8211; Taormina Sicily"},"content":{"rendered":"<div class=\"hrecipe\" align=center><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.howtocookthat.net\/public_html\/wp-content\/uploads\/2018\/10\/italian-cannoli-recipe-ann-reardon-how-to-cook-that-550x305.png\" alt=\"how to make cannoli ann reardon\" width=\"550\" height=\"305\" class=\"photo\" size-large wp-image-85748\" data-wp-pid=\"85748\" srcset=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2018\/10\/italian-cannoli-recipe-ann-reardon-how-to-cook-that-550x305.png 550w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2018\/10\/italian-cannoli-recipe-ann-reardon-how-to-cook-that-300x166.png 300w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2018\/10\/italian-cannoli-recipe-ann-reardon-how-to-cook-that-768x426.png 768w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2018\/10\/italian-cannoli-recipe-ann-reardon-how-to-cook-that-400x222.png 400w\" sizes=\"(max-width: 550px) 100vw, 550px\" \/><\/p>\n<p>&nbsp; <\/p>\n<p>Back when we lived in Western Australia Dave and I would frequently go down to Fremantle for coffee.  The suburb bustled with Italian cafes, chairs and tables on the sidewalks and some delectable sweet treats.  It was here that I had my first taste of fresh crispy cannoli and fell in love.  <\/p>\n<p>On our recent travels to Italy I was excited to find an Italian chef who could teach Matt and I how to make them. They are not that complicated to make, I&#8217;m sure I could have learned from a cookbook.  But there is something magical about learning how to make cannoli while in Italy with an Italian chef who makes hundreds of them by hand every day.<\/p>\n<div class=\"videoWrapper\"><iframe loading=\"lazy\" width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/gq0b-gwvNvE\" frameborder=\"0\" allow=\"autoplay; encrypted-media\" allowfullscreen><\/iframe><\/div>\n<h4 class=\"fn\">Italian Cannoli Recipe <\/h4>\n<p>250g (8.82 ounces) of 00 flour<br \/>\n1 egg<br \/>\n1 tsp cinnamon<br \/>\n<span class=\"ingredient\"><span class=\"amount\">50g (1.76 ounces)<\/span> <span class=\"name\">sugar<\/span><\/span><br \/>\n50 butter slightly meted<br \/>\n30-50mL (1.69 fluid ounces) marsala or red wine<br \/>\nSemolina flour for rolling<br \/>\ncannoli tubes for frying and a skimmer for holding the cannoli off the bottom of the pan.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.howtocookthat.net\/public_html\/wp-content\/uploads\/2018\/10\/Screen-Shot-2018-10-26-at-10.28.53-am-2-550x306.png\" alt=\"Italian chef cannoli recipe\" width=\"550\" height=\"306\" class=\"aligncenter size-large wp-image-85746\" data-wp-pid=\"85746\" srcset=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2018\/10\/Screen-Shot-2018-10-26-at-10.28.53-am-2-550x306.png 550w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2018\/10\/Screen-Shot-2018-10-26-at-10.28.53-am-2-300x167.png 300w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2018\/10\/Screen-Shot-2018-10-26-at-10.28.53-am-2-768x427.png 768w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2018\/10\/Screen-Shot-2018-10-26-at-10.28.53-am-2-400x222.png 400w\" sizes=\"(max-width: 550px) 100vw, 550px\" \/><\/p>\n<h4>Filling Option 1: Ricotta <\/h4>\n<p>500g (17.64 ounces) Ricotta<br \/>\n200g (7.05 ounces) sugar<br \/>\n45g (1.59 ounces) candied dried fruits (you can swap this for flakes of chocolate or what you like, be inventive)<\/p>\n<h4>Filling Option 2: Crema Bianca<\/h4>\n<p>625mL (21.13 fluid ounces) milk<br \/>\n5 egg yolks<br \/>\n140g (4.94 ounces) sugar<br \/>\n50g (1.76 ounces) semolina flour<br \/>\ngrated rind of 1\/2 a lime<br \/>\ngrated rind of one orange<br \/>\nsqueeze of orange juice<\/p>\n<p>For decorating the ends:<br \/>\nchopped almonds<br \/>\nchopped pistachios<br \/>\nsmall chocolate chips or chopped chocolate<\/p>\n<p>You can&#8217;t re-roll the dough because the semolina flour is on the outside.  But you can fry up the scraps and drizzle with warm Nutella.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.howtocookthat.net\/public_html\/wp-content\/uploads\/2018\/10\/cannoli-recipe-ann-reardon-how-to-cook-that-550x299.png\" alt=\"how to make cannoli ann reardon\" width=\"550\" height=\"299\" class=\"aligncenter size-large wp-image-85749\" data-wp-pid=\"85749\" srcset=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2018\/10\/cannoli-recipe-ann-reardon-how-to-cook-that-550x299.png 550w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2018\/10\/cannoli-recipe-ann-reardon-how-to-cook-that-300x163.png 300w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2018\/10\/cannoli-recipe-ann-reardon-how-to-cook-that-768x417.png 768w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2018\/10\/cannoli-recipe-ann-reardon-how-to-cook-that-400x217.png 400w\" sizes=\"(max-width: 550px) 100vw, 550px\" \/><br \/>\n<h7 class=\"updated\">Copyright \u00a9 2018 Reardon Media Pty Ltd.  All rights reserved. <\/h7><a href=\"https:\/\/www.howtocookthat.net\">How To Cook That<\/a>\n<\/div>\n \n<h4 align=center>My Cookbook<\/h4>\n<p align=center>\n<a href=\"https:\/\/www.howtocookthat.net\/public_html\/cook-crazy-sweet-creations-cookbook-ann-reardon\/\" target=\"_blank\"><img decoding=\"async\" width=\"40%\" src=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2021\/03\/hardcover-book-mockup-of-a-woman-reading-3409-el1.png\" alt=\"ann reardon crazy sweet creations cookbook\" title=\"Crazy Sweet Creations Cookbook\" style=\"opacity: 0.8; -moz-opacity: 0.8;\" class=\"fade\" \/><\/a>\n<\/br>\nStores that sell my book listed by country:  \n<a href=\"http:\/\/bit.ly\/ARcookbook\" rel=\"nofollow\" target=\"_blank\">http:\/\/bit.ly\/ARcookbook<\/a>\n<\/br>\nAll recipe quantities in the book are in grams, ounces and cups.<\/p>","protected":false},"excerpt":{"rendered":"<a href=\"https:\/\/www.howtocookthat.net\/public_html\/italian-cannoli-recipe\/\"><img width=\"150\" height=\"150\" src=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2018\/10\/italian-cannoli-recipe-ann-reardon-how-to-cook-that-150x150.png\" class=\"alignleft tfe wp-post-image\" alt=\"how to make cannoli ann reardon\" decoding=\"async\" loading=\"lazy\" srcset=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2018\/10\/italian-cannoli-recipe-ann-reardon-how-to-cook-that-150x150.png 150w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2018\/10\/italian-cannoli-recipe-ann-reardon-how-to-cook-that-100x100.png 100w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2018\/10\/italian-cannoli-recipe-ann-reardon-how-to-cook-that-400x400.png 400w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2018\/10\/italian-cannoli-recipe-ann-reardon-how-to-cook-that-1200x1200-cropped.png 1200w\" sizes=\"(max-width: 150px) 100vw, 150px\" data-wp-pid=\"85748\" \/><\/a>","protected":false},"author":1,"featured_media":85748,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1654,142,145],"tags":[31,2442,1306,1466,3138,3142,3139,93,3000,1697,952,3143,2113,3144,3141,3140,3027,1465],"_links":{"self":[{"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/posts\/85468"}],"collection":[{"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/comments?post=85468"}],"version-history":[{"count":9,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/posts\/85468\/revisions"}],"predecessor-version":[{"id":86526,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/posts\/85468\/revisions\/86526"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/media\/85748"}],"wp:attachment":[{"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/media?parent=85468"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/categories?post=85468"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/tags?post=85468"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}