{"id":86300,"date":"2018-11-16T19:28:56","date_gmt":"2018-11-16T08:28:56","guid":{"rendered":"https:\/\/www.howtocookthat.net\/public_html\/?p=86300"},"modified":"2021-01-06T14:46:25","modified_gmt":"2021-01-06T03:46:25","slug":"3d-camera-cake","status":"publish","type":"post","link":"https:\/\/www.howtocookthat.net\/public_html\/3d-camera-cake\/","title":{"rendered":"3D Camera Cake"},"content":{"rendered":"
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Panasonic invited me to an event in Sydney and requested that I bring along a camera cake that I was filming. I live in Melbourne – a hour and twenty minute flight away, so I forewarned them that the cake may not travel well. Walking through the airport carrying a cake was like doing a continuous weighted bicep curl. Cakes are heavy! The gate seemed to be so much further away than when towing a wheel suitcase. Once on board the cake had to be stowed in the overhead luggage compartment and while the main part of the flight was smooth, I was extremely nervous when we hit bad weather and couldn’t land. We spent and extra 30 minutes circling. Every time we turned I could see the ocean out of the opposite side window and then we would level out again. I was imagining the lens rolling off the cake and all sorts of problems. Watch the video to see what it looked like when I arrived. <\/p>\n

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