{"id":8782,"date":"2015-09-11T19:29:27","date_gmt":"2015-09-11T09:29:27","guid":{"rendered":"https:\/\/www.howtocookthat.net\/public_html\/?p=8782"},"modified":"2016-02-18T10:50:31","modified_gmt":"2016-02-18T00:50:31","slug":"worlds-biggest-hersheys-kiss-recipe","status":"publish","type":"post","link":"https:\/\/www.howtocookthat.net\/public_html\/worlds-biggest-hersheys-kiss-recipe\/","title":{"rendered":"Worlds Biggest Hershey&#8217;s Kiss Recipe"},"content":{"rendered":"<div class=\"hrecipe\" align=\"center\">\n<img loading=\"lazy\" decoding=\"async\" class=photo src=\"https:\/\/www.howtocookthat.net\/public_html\/wp-content\/uploads\/2015\/09\/hersheys-kiss-2-550x309.jpg\" alt=\"giant hershey&#039;s kiss\" width=\"550\" height=\"309\" class=\"aligncenter size-large wp-image-8784\" srcset=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2015\/09\/hersheys-kiss-2-550x309.jpg 550w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2015\/09\/hersheys-kiss-2-300x169.jpg 300w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2015\/09\/hersheys-kiss-2-60x34.jpg 60w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2015\/09\/hersheys-kiss-2-800x450.jpg 800w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2015\/09\/hersheys-kiss-2-400x225.jpg 400w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2015\/09\/hersheys-kiss-2-1200x675-cropped.jpg 1200w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2015\/09\/hersheys-kiss-2.jpg 1280w\" sizes=\"(max-width: 550px) 100vw, 550px\" \/><\/p>\n<p>Meeting people who dedicate their lives to helping others is always inspiring.  Being able to give a little something back (this time in the form of a giant Hershey&#8217;s Kiss) is something that I absolutely love. <\/p>\n<p><iframe loading=\"lazy\" width=\"550\" height=\"309\" src=\"https:\/\/www.youtube.com\/embed\/5IbBzT0UnEM?rel=0\" frameborder=\"0\" allowfullscreen><\/iframe><\/p>\n<h4 class=\"fn\">Giant Hershey&#8217;s Kiss Recipe<\/h4>\n<p><span class=\"ingredient\"><span class=\"amount\">4kg (8.82 pounds)<\/span> <span class=\"name\">quality white chocolate<\/span><\/span><br \/>\n<span class=\"ingredient\"><span class=\"amount\">600g (21.16 ounces)<\/span> <span class=\"name\">oreos<\/span><\/span><br \/>\nlarge funnel <a href=\"http:\/\/www.amazon.com\/gp\/product\/B000CQBNJY\/ref=as_li_tl?ie=UTF8&#038;camp=1789&#038;creative=9325&#038;creativeASIN=B000CQBNJY&#038;linkCode=as2&#038;tag=howtocookthat-20&#038;linkId=2HCIFDEZNVTWH3WU\" target=\"_blank\">(this is the one i used)<\/a><br \/>\n<a href=\"https:\/\/www.howtocookthat.net\/public_html\/wp-content\/uploads\/2015\/09\/kisses.pdf\">kisses pdf<\/a> print and cut into strips<br \/>\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.howtocookthat.net\/public_html\/wp-content\/uploads\/2015\/09\/IMG_9366-550x733.jpg\" alt=\"hershey&#039;s kiss recipe\" width=\"550\" height=\"733\" class=\"aligncenter size-large wp-image-8785\" srcset=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2015\/09\/IMG_9366-550x733.jpg 550w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2015\/09\/IMG_9366-300x400.jpg 300w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2015\/09\/IMG_9366-225x300.jpg 225w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2015\/09\/IMG_9366-60x80.jpg 60w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2015\/09\/IMG_9366-400x533.jpg 400w\" sizes=\"(max-width: 550px) 100vw, 550px\" \/><\/p>\n<p>Melt and <a href=\"https:\/\/www.howtocookthat.net\/public_html\/temper-chocolate\/\" title=\"Chocolate Secrets Revealed\">temper<\/a> your white chocolate.  If you don&#8217;t temper it it won&#8217;t set firm at room temperature.  <\/p>\n<p>Block one end of the funnel then put the whole thing into a container to hold it upright.<\/p>\n<p>Ladle some of your tempered chocolate into the funnel and along the sides.  Make sure you are using real chocolate that contains cocoa butter,  compound chocolate doesn&#8217;t taste as good and if you&#8217;re giving someone a giant gift you want it to taste amazing not just look good.<\/p>\n<p>Add in your oreos.   Pressing some onto the sides so that you can see them on the outside of the kiss.  Keep piling in more chocolate and oreos until the funnel is full.  <\/p>\n<p>Leave to set overnight at room temperature.  Then place in the fridge for 30 minutes before tipping out to help loosen the mold.<\/p>\n<p>Follow the directions in the video for carving the chocolate to just the right shape.  Then wrap in foil with the kisses printout down the middle. <\/p>\n<p>Make it a great week.<\/p>\n<p>Also be sure to check out my giant <a href=\"https:\/\/www.howtocookthat.net\/public_html\/giant-snickers-bar-recipe\/\" title=\"Worlds Biggest Snickers Bar Recipe\">snickers<\/a>, <a href=\"https:\/\/www.howtocookthat.net\/public_html\/giant-kit-kat-recipe\/\" title=\"Giant Kit Kat recipe\">kitkat<\/a>, <a href=\"https:\/\/www.howtocookthat.net\/public_html\/giant-ferrero-rocher-recipe\/\" title=\"Giant Ferrero Rocher Recipe\">ferrero rocher<\/a>, <a href=\"https:\/\/www.howtocookthat.net\/public_html\/giant-mars-bar-recipe-milky-way-bar\/\" title=\"Giant Mars Bar Recipe or Milky Way Bar\">mars bars<\/a> and <a href=\"https:\/\/www.howtocookthat.net\/public_html\/giant-twix-bar-recipe\/\" title=\"Giant Twix Bar Recipe\">twix recipes<\/a>.  <\/p>\n<p>by Ann Reardon <a href=\"https:\/\/www.howtocookthat.net\/public_html\/\" title=\"Welcome to How To Cook That\" target=\"_blank\">How To Cook That<\/a><br \/>\n<h7 class=\"updated\">2015<\/h7>\n<\/div>\n \n<h4 align=center>My Cookbook<\/h4>\n<p align=center>\n<a href=\"https:\/\/www.howtocookthat.net\/public_html\/cook-crazy-sweet-creations-cookbook-ann-reardon\/\" target=\"_blank\"><img decoding=\"async\" width=\"40%\" src=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2021\/03\/hardcover-book-mockup-of-a-woman-reading-3409-el1.png\" alt=\"ann reardon crazy sweet creations cookbook\" title=\"Crazy Sweet Creations Cookbook\" style=\"opacity: 0.8; -moz-opacity: 0.8;\" class=\"fade\" \/><\/a>\n<\/br>\nStores that sell my book listed by country:  \n<a href=\"http:\/\/bit.ly\/ARcookbook\" rel=\"nofollow\" target=\"_blank\">http:\/\/bit.ly\/ARcookbook<\/a>\n<\/br>\nAll recipe quantities in the book are in grams, ounces and cups.<\/p>","protected":false},"excerpt":{"rendered":"<a href=\"https:\/\/www.howtocookthat.net\/public_html\/worlds-biggest-hersheys-kiss-recipe\/\"><img width=\"150\" height=\"150\" src=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2015\/09\/hersheys-kiss-2-150x150.jpg\" class=\"alignleft tfe wp-post-image\" alt=\"giant hershey&#039;s kiss\" decoding=\"async\" loading=\"lazy\" srcset=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2015\/09\/hersheys-kiss-2-150x150.jpg 150w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2015\/09\/hersheys-kiss-2-100x100.jpg 100w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2015\/09\/hersheys-kiss-2-300x300.jpg 300w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2015\/09\/hersheys-kiss-2-1200x1200-cropped.jpg 1200w\" sizes=\"(max-width: 150px) 100vw, 150px\" data-wp-pid=\"8784\" \/><\/a><p>Meeting people who dedicate their lives to helping others is always inspiring. Being able to give a little something back (this time in the form of a giant Hershey&#8217;s Kiss) is something that I absolutely love. Giant Hershey&#8217;s Kiss Recipe 4kg (8.82 pounds) quality white chocolate 600g (21.16 ounces) oreos large funnel (this is the one i used) kisses pdf print and cut into strips Melt and temper your white chocolate. If you don&#8217;t temper<\/p>\n","protected":false},"author":1,"featured_media":8784,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[142,912],"tags":[31,2275,26,2276,2273,2277,2270,2278,995,952,2274,2102,281,2272],"_links":{"self":[{"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/posts\/8782"}],"collection":[{"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/comments?post=8782"}],"version-history":[{"count":7,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/posts\/8782\/revisions"}],"predecessor-version":[{"id":15692,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/posts\/8782\/revisions\/15692"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/media\/8784"}],"wp:attachment":[{"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/media?parent=8782"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/categories?post=8782"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/tags?post=8782"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}