{"id":88595,"date":"2019-02-08T19:21:27","date_gmt":"2019-02-08T08:21:27","guid":{"rendered":"https:\/\/www.howtocookthat.net\/public_html\/?p=88595"},"modified":"2020-12-30T16:30:16","modified_gmt":"2020-12-30T05:30:16","slug":"200-year-old-fritter-recipes","status":"publish","type":"post","link":"https:\/\/www.howtocookthat.net\/public_html\/200-year-old-fritter-recipes\/","title":{"rendered":"200 year old Fritter Recipes"},"content":{"rendered":"<div class=\"comment-rating-field-pro-plugin\"><div class=\"rating-container crfp-group-1\"><span class=\"label\"><a href=\"https:\/\/www.howtocookthat.net\/public_html\/200-year-old-fritter-recipes\/#comments\">Rate it  <\/a><\/span>\n\t\t\t       \t\t<span class=\"rating-always-on\">\n\t\t\t\t\t\t\t<span class=\"crfp-rating crfp-rating-5\" style=\"width:80px\"><a href=\"#comments\">5<\/a>\n\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t<\/span>\n\t\t\t<\/div><\/div>\nCooking in the 1800&#8217;s was extremely hard work. Imagine removing all electrical appliances from your kitchen, well actually just turn off the power. Then simplify the shopping centre to only sell the very basic unprocessed essentials. There&#8217;s a cow out the back of your house that you&#8217;ll need to milk and of course, there is no refrigeration to keep things fresh. I am constantly amazed by this 200 year old cookbook, discovering the complex processes that they went through to make the simplest of things.<\/p>\n<div class=\"videoWrapper\"><iframe loading=\"lazy\" src=\"https:\/\/www.youtube.com\/embed\/bf6uGlfXtkI?rel=0\" width=\"560\" height=\"315\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/div>\n<p>I&#8217;ll put a photo of the original pages here for you because that is more fun than a types recipe. \u00a0This page has the custard fritters.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-88598\" src=\"https:\/\/www.howtocookthat.net\/public_html\/wp-content\/uploads\/2019\/02\/IMG_9702-550x413.jpg\" alt=\"1800's cookbook\" width=\"550\" height=\"413\" data-wp-pid=\"88598\" srcset=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2019\/02\/IMG_9702-550x413.jpg 550w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2019\/02\/IMG_9702-300x225.jpg 300w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2019\/02\/IMG_9702-768x576.jpg 768w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2019\/02\/IMG_9702-400x300.jpg 400w\" sizes=\"(max-width: 550px) 100vw, 550px\" \/><\/p>\n<p>You can see below how the baked custard &#8216;split&#8217; when it was battered and fried. \u00a0Such a pity because I was envisaging beautiful warm custard oozing out of the batter. \u00a0I am thinking that if you made the custard using some cornstarch it may prevent it splitting. \u00a0This batter was beautiful though so perhaps try battering something else with it.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-88601\" src=\"https:\/\/www.howtocookthat.net\/public_html\/wp-content\/uploads\/2019\/02\/P1044368-550x413.jpg\" alt=\"custard filled fritters \" width=\"550\" height=\"413\" data-wp-pid=\"88601\" srcset=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2019\/02\/P1044368-550x413.jpg 550w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2019\/02\/P1044368-300x225.jpg 300w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2019\/02\/P1044368-768x576.jpg 768w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2019\/02\/P1044368-400x300.jpg 400w\" sizes=\"(max-width: 550px) 100vw, 550px\" \/><\/p>\n<p>The following pages have Apple Fritters, White Fritters &amp; Fritters Royal<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-88600\" src=\"https:\/\/www.howtocookthat.net\/public_html\/wp-content\/uploads\/2019\/02\/P1044305-e1549583859334-550x330.jpg\" alt=\"apple fritters 1800's recipe\" width=\"550\" height=\"330\" data-wp-pid=\"88600\" srcset=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2019\/02\/P1044305-e1549583859334-550x330.jpg 550w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2019\/02\/P1044305-e1549583859334-300x180.jpg 300w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2019\/02\/P1044305-e1549583859334-768x460.jpg 768w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2019\/02\/P1044305-e1549583859334-400x240.jpg 400w\" sizes=\"(max-width: 550px) 100vw, 550px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-88597\" src=\"https:\/\/www.howtocookthat.net\/public_html\/wp-content\/uploads\/2019\/02\/IMG_9701-550x413.jpg\" alt=\"1800's dessert recipe\" width=\"550\" height=\"413\" data-wp-pid=\"88597\" srcset=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2019\/02\/IMG_9701-550x413.jpg 550w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2019\/02\/IMG_9701-300x225.jpg 300w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2019\/02\/IMG_9701-768x576.jpg 768w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2019\/02\/IMG_9701-400x300.jpg 400w\" sizes=\"(max-width: 550px) 100vw, 550px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-88602\" src=\"https:\/\/www.howtocookthat.net\/public_html\/wp-content\/uploads\/2019\/02\/P1044333-e1549583968998-550x413.jpg\" alt=\"200 year old fritter recipe how to cook that\" width=\"550\" height=\"413\" data-wp-pid=\"88602\" srcset=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2019\/02\/P1044333-e1549583968998-550x413.jpg 550w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2019\/02\/P1044333-e1549583968998-300x225.jpg 300w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2019\/02\/P1044333-e1549583968998-768x577.jpg 768w\" sizes=\"(max-width: 550px) 100vw, 550px\" \/><\/p>\n<p>And here is even more 200 year old fritter recipes for you to try&#8230;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-88596\" src=\"https:\/\/www.howtocookthat.net\/public_html\/wp-content\/uploads\/2019\/02\/IMG_9700-550x413.jpg\" alt=\"200 year old cookbook\" width=\"550\" height=\"413\" data-wp-pid=\"88596\" srcset=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2019\/02\/IMG_9700-550x413.jpg 550w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2019\/02\/IMG_9700-300x225.jpg 300w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2019\/02\/IMG_9700-768x576.jpg 768w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2019\/02\/IMG_9700-400x300.jpg 400w\" sizes=\"(max-width: 550px) 100vw, 550px\" \/><br \/>\n<script type=\"application\/ld+json\">\n{\n  \"@context\": \"https:\/\/schema.org\/\", \n  \"@type\": \"Recipe\", \n  \"name\": \"200 year old Fritter Recipes\",\n  \"image\": \"https:\/\/www.howtocookthat.net\/public_html\/wp-content\/uploads\/2019\/02\/IMG_9702-550x413.jpg\",\n  \"description\": \"Cooking in the 1800\u2019s was extremely hard work. Imagine removing all electrical appliances from your kitchen, well actually just turn off the power. Then simplify the shopping centre to only sell the very basic unprocessed essentials. There\u2019s a cow out the back of your house that you\u2019ll need to milk and of course, there is no refrigeration to keep things fresh. I am constantly amazed by this 200 year old cookbook, discovering the complex processes that they went through to make the simplest of things.\",\n  \"keywords\": \"easy, quick, 200 year old, old recipe, dessert, sweet, howtocookthat\",\n  \"author\": {\n    \"@type\": \"Person\",\n    \"name\": \"Ann Reardon\"\n  },\n  \"datePublished\": \"2019-02-09\",\n  \"prepTime\": \"PT20M\",\n  \"cookTime\": \"PT20M\", \n  \"totalTime\": \"PT40M\", \n  \"recipeCategory\": \"dessert\", \n  \"recipeCuisine\": \"French, English, American, Australian, Dessert\", \n  \"recipeYield\": \"6\", \n  \"nutrition\": {\n    \"@type\": \"NutritionInformation\",\n    \"calories\": \"\"\n  },\n  \"recipeIngredient\": [\n    \"Apple Fritters\",\n    \"White rice\"\n  ],\n  \"recipeInstructions\": {\n    \"@type\": \"HowToStep\",\n    \"text\": \"Soak the rice in water\"\n  },\n  \"aggregateRating\": {\n    \"@type\": \"AggregateRating\",\n    \"ratingValue\": \"5\",\n    \"reviewCount\": \"14\"\n  },\n\"interactionStatistic\": {\n    \"@type\": \"InteractionCounter\",\n    \"interactionType\": \"http:\/\/schema.org\/CommentAction\",\n    \"userInteractionCount\": \"37071\"\n  },\n\"publisher\": {\n  \"@type\": \"Organization\",\n  \"name\": \"Reardon Media Pty Ltd\"\n  },\n  \"video\": {\n    \"@type\": \"VideoObject\",\n    \"name\": \"200 year old Fritter Recipes\",\n    \"description\": \"Cooking in the 1800\u2019s was extremely hard work. Imagine removing all electrical appliances from your kitchen, well actually just turn off the power. Then simplify the shopping centre to only sell the very basic unprocessed essentials. There\u2019s a cow out the back of your house that you\u2019ll need to milk and of course, there is no refrigeration to keep things fresh. I am constantly amazed by this 200 year old cookbook, discovering the complex processes that they went through to make the simplest of things.\",\n    \"thumbnailUrl\": \"https:\/\/www.howtocookthat.net\/public_html\/wp-content\/uploads\/2019\/02\/IMG_9702-550x413.jpg\",\n    \"uploadDate\": \"2019-02-09\", \n    \"contentUrl\": \"https:\/\/www.youtube.com\/watch?v=bf6uGlfXtkI&feature=emb_logo\",\n    \"embedUrl\": \"https:\/\/www.youtube.com\/embed\/bf6uGlfXtkI?rel=0\"\n  }  \n}\n<\/script><\/p>\n \n<h4 align=center>My Cookbook<\/h4>\n<p align=center>\n<a href=\"https:\/\/www.howtocookthat.net\/public_html\/cook-crazy-sweet-creations-cookbook-ann-reardon\/\" target=\"_blank\"><img decoding=\"async\" width=\"40%\" src=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2021\/03\/hardcover-book-mockup-of-a-woman-reading-3409-el1.png\" alt=\"ann reardon crazy sweet creations cookbook\" title=\"Crazy Sweet Creations Cookbook\" style=\"opacity: 0.8; -moz-opacity: 0.8;\" class=\"fade\" \/><\/a>\n<\/br>\nStores that sell my book listed by country:  \n<a href=\"http:\/\/bit.ly\/ARcookbook\" rel=\"nofollow\" target=\"_blank\">http:\/\/bit.ly\/ARcookbook<\/a>\n<\/br>\nAll recipe quantities in the book are in grams, ounces and cups.<\/p>","protected":false},"excerpt":{"rendered":"<a href=\"https:\/\/www.howtocookthat.net\/public_html\/200-year-old-fritter-recipes\/\"><img width=\"150\" height=\"150\" src=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2019\/02\/P1044305-e1549583859334-150x150.jpg\" class=\"alignleft tfe wp-post-image\" alt=\"apple fritters 1800&#039;s recipe\" decoding=\"async\" loading=\"lazy\" srcset=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2019\/02\/P1044305-e1549583859334-150x150.jpg 150w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2019\/02\/P1044305-e1549583859334-100x100.jpg 100w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2019\/02\/P1044305-e1549583859334-1200x1200-cropped.jpg 1200w\" sizes=\"(max-width: 150px) 100vw, 150px\" data-wp-pid=\"88600\" \/><\/a><p>Cooking in the 1800&#8217;s was extremely hard work. Imagine removing all electrical appliances from your kitchen, well actually just turn off the power. Then simplify the shopping centre to only sell the very basic unprocessed essentials. There&#8217;s a cow out the back of your house that you&#8217;ll need to milk and of course, there is no refrigeration to keep things fresh. I am constantly amazed by this 200 year old cookbook, discovering the complex processes<\/p>\n","protected":false},"author":1,"featured_media":88600,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1654,142,145],"tags":[2748,3226,2747,31,3225,952,163,3227,1468],"_links":{"self":[{"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/posts\/88595"}],"collection":[{"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/comments?post=88595"}],"version-history":[{"count":4,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/posts\/88595\/revisions"}],"predecessor-version":[{"id":116187,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/posts\/88595\/revisions\/116187"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/media\/88600"}],"wp:attachment":[{"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/media?parent=88595"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/categories?post=88595"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/tags?post=88595"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}