{"id":8920,"date":"2015-10-16T18:34:37","date_gmt":"2015-10-16T08:34:37","guid":{"rendered":"https:\/\/www.howtocookthat.net\/public_html\/?p=8920"},"modified":"2016-10-20T13:15:32","modified_gmt":"2016-10-20T03:15:32","slug":"gravity-falls-party","status":"publish","type":"post","link":"https:\/\/www.howtocookthat.net\/public_html\/gravity-falls-party\/","title":{"rendered":"Gravity Falls Eyeballs and Hand in a Jar"},"content":{"rendered":"<div class=\"hrecipe\" align=\"center\">\n<p><img loading=\"lazy\" decoding=\"async\" class=\"photo\" src=\"https:\/\/www.howtocookthat.net\/public_html\/wp-content\/uploads\/2015\/10\/eyeballs_gravity_falls2-550x413.jpg\" alt=\"gravity falls party ideas\" width=\"550\" height=\"413\" \/><\/p>\n<p>There have been so many requests for a Gravity Falls themed dessert lately. In the opening sequence of this quirky cartoon, there&#8217;s a jar of eyeballs on the counter of the Mystery Shack and a hand in a jar on the shelf above. You can make these gruesome sweet treats to add to the table for your next party.<\/p>\n<p><iframe loading=\"lazy\" src=\"https:\/\/www.youtube.com\/embed\/ZrPa93xxAgM?rel=0\" width=\"550\" height=\"309\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<p>Did you see that weird looking link at the end of the video? See if you can decode it to find some hidden treasure.<\/p>\n<h4 class=\"fn\">For the gravity falls eyeballs you will need:<\/h4>\n<p>1 Jar<br \/>\nSphere ice cube tray (<a href=\"http:\/\/www.amazon.com\/gp\/search\/ref=as_li_qf_sp_sr_tl?ie=UTF8&amp;camp=1789&amp;creative=9325&amp;index=aps&amp;keywords=sphere%20ice%20&amp;linkCode=ur2&amp;tag=howtocookthat-20&amp;linkId=MOW3SJ4YXGAMARHQ\" target=\"_blank\">similar to these ones<\/a> I used one medium and one smaller sized)<\/p>\n<p><strong>Iris:<\/strong><br \/>\nFor each colour you will need<br \/>\n1 tablespoon or 20g (0.71 ounces) jelly \/ jello crystals<br \/>\n50millilitres (1.69 fluid ounces) cold water<\/p>\n<p><strong>Pupils:<\/strong><br \/>\n<span class=\"ingredient\"><span class=\"amount\">30g (1.06 ounces)<\/span> <span class=\"name\">white chocolate<\/span><\/span><br \/>\n25 milliliters milk (4% fat)<br \/>\n1\/4 tsp gelatine powder<br \/>\nblack gel food colouring<\/p>\n<p><strong>White of the eye:<\/strong><br \/>\n3\/4 cup vanilla yogurt or white coloured vanilla pudding<br \/>\n1 tablespoon gelatin powder<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-8925\" src=\"https:\/\/www.howtocookthat.net\/public_html\/wp-content\/uploads\/2015\/10\/IMG_9981-550x413.jpg\" alt=\"gravity falls how to cook that\" width=\"550\" height=\"413\" srcset=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2015\/10\/IMG_9981-550x413.jpg 550w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2015\/10\/IMG_9981-300x225.jpg 300w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2015\/10\/IMG_9981-60x45.jpg 60w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2015\/10\/IMG_9981-400x300.jpg 400w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2015\/10\/IMG_9981-800x600.jpg 800w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2015\/10\/IMG_9981-1200x900-cropped.jpg 1200w\" sizes=\"(max-width: 550px) 100vw, 550px\" \/><\/p>\n<h4>For the gravity falls hand you will need:<\/h4>\n<p>1 jar<br \/>\nyellow coloured drink<br \/>\n600g (21.16 ounces) white chocolate<br \/>\n15g (0.53 ounces) milk chocolate<br \/>\na brand new food grade glove (not cotton lined)<br \/>\n2015<br \/>\n<a href=\"https:\/\/www.howtocookthat.net\/public_html\/wp-content\/uploads\/2015\/10\/gravity-falls-tags.pdf\">gravity-falls-printable tags<\/a>\n<\/div>\n<p style=\"text-align: center;\">by Ann Reardon <a title=\"Welcome to How To Cook That\" href=\"https:\/\/www.howtocookthat.net\/public_html\/\" target=\"_blank\">How To Cook That<\/a><\/p>\n \n<h4 align=center>My Cookbook<\/h4>\n<p align=center>\n<a href=\"https:\/\/www.howtocookthat.net\/public_html\/cook-crazy-sweet-creations-cookbook-ann-reardon\/\" target=\"_blank\"><img decoding=\"async\" width=\"40%\" src=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2021\/03\/hardcover-book-mockup-of-a-woman-reading-3409-el1.png\" alt=\"ann reardon crazy sweet creations cookbook\" title=\"Crazy Sweet Creations Cookbook\" style=\"opacity: 0.8; -moz-opacity: 0.8;\" class=\"fade\" \/><\/a>\n<\/br>\nStores that sell my book listed by country:  \n<a href=\"http:\/\/bit.ly\/ARcookbook\" rel=\"nofollow\" target=\"_blank\">http:\/\/bit.ly\/ARcookbook<\/a>\n<\/br>\nAll recipe quantities in the book are in grams, ounces and cups.<\/p>","protected":false},"excerpt":{"rendered":"<a href=\"https:\/\/www.howtocookthat.net\/public_html\/gravity-falls-party\/\"><img decoding=\"async\" width=\"150\" src=\"\" class=\"alignleft wp-post-image tfe\" alt=\"\" title=\"\" \/><\/a><p>There have been so many requests for a Gravity Falls themed dessert lately. In the opening sequence of this quirky cartoon, there&#8217;s a jar of eyeballs on the counter of the Mystery Shack and a hand in a jar on the shelf above. You can make these gruesome sweet treats to add to the table for your next party. Did you see that weird looking link at the end of the video? See if you<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[142],"tags":[31,787,2295,2293,2294,2296,2297,952,163,15,1773,1468,1465,2298],"_links":{"self":[{"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/posts\/8920"}],"collection":[{"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/comments?post=8920"}],"version-history":[{"count":13,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/posts\/8920\/revisions"}],"predecessor-version":[{"id":45890,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/posts\/8920\/revisions\/45890"}],"wp:attachment":[{"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/media?parent=8920"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/categories?post=8920"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/tags?post=8920"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}