{"id":9254,"date":"2015-12-11T18:28:39","date_gmt":"2015-12-11T08:28:39","guid":{"rendered":"https:\/\/www.howtocookthat.net\/public_html\/?p=9254"},"modified":"2016-08-18T10:29:57","modified_gmt":"2016-08-18T00:29:57","slug":"rose-apple-pie-recipe","status":"publish","type":"post","link":"https:\/\/www.howtocookthat.net\/public_html\/rose-apple-pie-recipe\/","title":{"rendered":"Rose Apple Pie Recipe"},"content":{"rendered":"<div class=\"hrecipe\" align=\"center\">\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.howtocookthat.net\/public_html\/wp-content\/uploads\/2015\/12\/rose-custard-apple-pie-recipe-550x308.png\" alt=\"rose apple tart recipe video ann reardon\" width=\"550\" height=\"308\" class=\"photo\" \/><\/p>\n<p>&nbsp; <\/p>\n<p>This dessert is a real crowd-pleaser with a delicious bouquet of gorgeous red apple roses, rich creamy custard and crisp pecan pastry. It&#8217;s beautiful enough to take centre place on a Christmas dessert buffet &#8230; but why wait when you could share it over afternoon tea with old friends. We&#8217;ve just returned from a short trip to Melbourne, where we spent several days eating delicious food, swimming in the backyard pool and swapping stories with some of our closest friends. The afternoons drifted by so easily. Nobody dressed to impress, the kids forgot about their iPads and the conversation (and laughs) just flowed. I guess it&#8217;s true what they say &#8211; the simple things in life are often the best.  <\/p>\n<p align=center><iframe loading=\"lazy\" width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/yHdOqwI1DJk?rel=0\" frameborder=\"0\" allowfullscreen><\/iframe><\/p>\n<p>One of the challenges I faced with this recipe was how to keep the red colour of the apples because when heated they turned brown. Watch the video above to find out the secret to softening apples, as if they are cooked, without heating them.  You&#8217;ll be surprised.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.howtocookthat.net\/public_html\/wp-content\/uploads\/2015\/12\/rose-custard-apple-tart-recipe-dessert-5-keep-apples-red-550x243.png\" alt=\"rose custard apple tart recipe dessert 5 keep apples red\" width=\"550\" height=\"243\" class=\"aligncenter size-large wp-image-10138\" srcset=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2015\/12\/rose-custard-apple-tart-recipe-dessert-5-keep-apples-red-550x243.png 550w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2015\/12\/rose-custard-apple-tart-recipe-dessert-5-keep-apples-red-300x133.png 300w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2015\/12\/rose-custard-apple-tart-recipe-dessert-5-keep-apples-red-60x27.png 60w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2015\/12\/rose-custard-apple-tart-recipe-dessert-5-keep-apples-red-400x177.png 400w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2015\/12\/rose-custard-apple-tart-recipe-dessert-5-keep-apples-red.png 1880w\" sizes=\"(max-width: 550px) 100vw, 550px\" \/><\/p>\n<h4 class=\"fn\">To make the red rose apple tart you will need:<\/h4>\n<p><strong>Pastry <\/strong><br \/>\n<span class=\"ingredient\"><span class=\"amount\">250g (8.82 ounces) or 1 1\/2 cups plus 1 Tbsp<\/span> <span class=\"name\">plain or all purpose flour<\/span><\/span><br \/>\n125g (4.41 ounces) or 1\/2 cup plus one Tablespoon unsalted butter<br \/>\n100g (3.53 ounces) or 1\/2 cup caster sugar<br \/>\n60g (2.12 ounces) or \u00bd cup pecan nuts processed until fine (optional)<br \/>\n1 egg<br \/>\nRub butter into flour, add pecans and sugar, add egg.  Roll out thinly between two sheets of plastic wrap.<br \/>\nLine the pie dish with the pastry.  Bake in the oven until crisp.<\/p>\n<p><strong>Jam Glaze <\/strong><br \/>\n80g (2.82 ounces) or \u00bc cup jam (jelly if you are in the USA)<br \/>\n1 Tablespoon water<br \/>\nHeat in a saucepan, strain through fine sieve, brush onto base using a pastry brush.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.howtocookthat.net\/public_html\/wp-content\/uploads\/2015\/12\/rose-custard-apple-tart-recipe-dessert-4-550x695.png\" alt=\"red rose apple tart video recipe ann reardon\" width=\"550\" height=\"695\" class=\"aligncenter size-large wp-image-10137\" srcset=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2015\/12\/rose-custard-apple-tart-recipe-dessert-4-550x695.png 550w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2015\/12\/rose-custard-apple-tart-recipe-dessert-4-300x379.png 300w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2015\/12\/rose-custard-apple-tart-recipe-dessert-4-237x300.png 237w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2015\/12\/rose-custard-apple-tart-recipe-dessert-4-60x76.png 60w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2015\/12\/rose-custard-apple-tart-recipe-dessert-4-400x506.png 400w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2015\/12\/rose-custard-apple-tart-recipe-dessert-4.png 758w\" sizes=\"(max-width: 550px) 100vw, 550px\" \/><\/p>\n<p><strong>Custard <\/strong><br \/>\n200millilitres (6.76 fluid ounces) or 3\/4 cup plus 1 Tbsp milk (4% fat)<br \/>\n60g (2.12 ounces) or 4 egg yolks<br \/>\n37g (1.31 ounces) or 3 Tbsp caster (super fine) sugar<br \/>\n14g (0.49 ounces) or 2 Tbsp cornflour (cornstarch)<br \/>\n100millilitres (3.38 fluid ounces) <a href=\"https:\/\/www.howtocookthat.net\/public_html\/cream-use\/\" title=\"What cream should I use?\">cream<\/a> (35% fat)<br \/>\nvanilla to taste<br \/>\nWhisk together the yolks, sugar and cornstarch and a little milk.  Heat remaining milk on stovetop and bring to the boil.  Add in slurry and boil to thicken.  Stir in cream and vanilla.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.howtocookthat.net\/public_html\/wp-content\/uploads\/2015\/12\/Screen-Shot-2015-12-10-at-9.01.24-PM-550x305.png\" alt=\"red rose apple tart apple roses\" width=\"550\" height=\"305\" class=\"aligncenter size-large wp-image-10139\" srcset=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2015\/12\/Screen-Shot-2015-12-10-at-9.01.24-PM-550x305.png 550w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2015\/12\/Screen-Shot-2015-12-10-at-9.01.24-PM-300x167.png 300w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2015\/12\/Screen-Shot-2015-12-10-at-9.01.24-PM-60x33.png 60w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2015\/12\/Screen-Shot-2015-12-10-at-9.01.24-PM-800x444.png 800w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2015\/12\/Screen-Shot-2015-12-10-at-9.01.24-PM-400x222.png 400w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2015\/12\/Screen-Shot-2015-12-10-at-9.01.24-PM.png 1870w\" sizes=\"(max-width: 550px) 100vw, 550px\" \/><br \/>\n<strong>Red Apple Roses <\/strong><br \/>\n16 red apples \u2013 look for large and red all over<br \/>\n125millilitres (4.23 fluid ounces) or \u00bd cup fresh orange juice<br \/>\n105g (3.7 ounces) or \u00bd cup sugar<br \/>\n110g (3.88 ounces) or \u00bd cup melted butter<br \/>\nSlice apples with mandolin, place in bowl with sugar butter and orange juice mixture.  Leave to soak for 10 minutes.<br \/>\nAssemble the rose apple tart as shown in the video.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.howtocookthat.net\/public_html\/wp-content\/uploads\/2015\/12\/rose-custard-apple-tart-recipe-dessert-2-550x746.png\" alt=\"rose apple tart recipe video ann reardon\" width=\"550\" height=\"746\" class=\"aligncenter size-large wp-image-10136\" srcset=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2015\/12\/rose-custard-apple-tart-recipe-dessert-2-550x746.png 550w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2015\/12\/rose-custard-apple-tart-recipe-dessert-2-300x407.png 300w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2015\/12\/rose-custard-apple-tart-recipe-dessert-2-221x300.png 221w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2015\/12\/rose-custard-apple-tart-recipe-dessert-2-60x81.png 60w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2015\/12\/rose-custard-apple-tart-recipe-dessert-2-400x542.png 400w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2015\/12\/rose-custard-apple-tart-recipe-dessert-2.png 772w\" sizes=\"(max-width: 550px) 100vw, 550px\" \/><br \/>\nby Ann Reardon <h7 class=\"updated\">Copyright 2015<\/h7><a href=\"https:\/\/www.howtocookthat.net\"> How To Cook That<\/a>\n<\/div>\n \n<h4 align=center>My Cookbook<\/h4>\n<p align=center>\n<a href=\"https:\/\/www.howtocookthat.net\/public_html\/cook-crazy-sweet-creations-cookbook-ann-reardon\/\" target=\"_blank\"><img decoding=\"async\" width=\"40%\" src=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2021\/03\/hardcover-book-mockup-of-a-woman-reading-3409-el1.png\" alt=\"ann reardon crazy sweet creations cookbook\" title=\"Crazy Sweet Creations Cookbook\" style=\"opacity: 0.8; -moz-opacity: 0.8;\" class=\"fade\" \/><\/a>\n<\/br>\nStores that sell my book listed by country:  \n<a href=\"http:\/\/bit.ly\/ARcookbook\" rel=\"nofollow\" target=\"_blank\">http:\/\/bit.ly\/ARcookbook<\/a>\n<\/br>\nAll recipe quantities in the book are in grams, ounces and cups.<\/p>","protected":false},"excerpt":{"rendered":"<a href=\"https:\/\/www.howtocookthat.net\/public_html\/rose-apple-pie-recipe\/\"><img width=\"150\" height=\"150\" src=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2015\/12\/rose-custard-apple-tart-recipe-dessert-2-150x150.png\" class=\"alignleft tfe wp-post-image\" alt=\"rose apple tart recipe video ann reardon\" decoding=\"async\" loading=\"lazy\" srcset=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2015\/12\/rose-custard-apple-tart-recipe-dessert-2-150x150.png 150w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2015\/12\/rose-custard-apple-tart-recipe-dessert-2-100x100.png 100w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2015\/12\/rose-custard-apple-tart-recipe-dessert-2-300x300.png 300w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2015\/12\/rose-custard-apple-tart-recipe-dessert-2-1200x1200-cropped.png 1200w\" sizes=\"(max-width: 150px) 100vw, 150px\" data-wp-pid=\"10136\" \/><\/a><p>&nbsp; This dessert is a real crowd-pleaser with a delicious bouquet of gorgeous red apple roses, rich creamy custard and crisp pecan pastry. It&#8217;s beautiful enough to take centre place on a Christmas dessert buffet &#8230; but why wait when you could share it over afternoon tea with old friends. We&#8217;ve just returned from a short trip to Melbourne, where we spent several days eating delicious food, swimming in the backyard pool and swapping stories<\/p>\n","protected":false},"author":1,"featured_media":10136,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1654,142,145],"tags":[1326,31,1585,523,93,2326,1630,1184,163,559,2328,2324,15,2327,2325,1773,1468],"_links":{"self":[{"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/posts\/9254"}],"collection":[{"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/comments?post=9254"}],"version-history":[{"count":12,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/posts\/9254\/revisions"}],"predecessor-version":[{"id":42868,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/posts\/9254\/revisions\/42868"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/media\/10136"}],"wp:attachment":[{"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/media?parent=9254"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/categories?post=9254"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/tags?post=9254"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}