{"id":94150,"date":"2019-07-26T16:31:30","date_gmt":"2019-07-26T05:31:30","guid":{"rendered":"https:\/\/www.howtocookthat.net\/public_html\/?p=94150"},"modified":"2019-07-26T16:31:30","modified_gmt":"2019-07-26T05:31:30","slug":"3d-realistic-face-cake-prince-harry","status":"publish","type":"post","link":"https:\/\/www.howtocookthat.net\/public_html\/3d-realistic-face-cake-prince-harry\/","title":{"rendered":"3D Realistic Face Cake &#8211; Prince Harry"},"content":{"rendered":"<div class=\"comment-rating-field-pro-plugin\"><div class=\"rating-container crfp-group-1\"><span class=\"label\"><a href=\"https:\/\/www.howtocookthat.net\/public_html\/3d-realistic-face-cake-prince-harry\/#comments\">Rate it  <\/a><\/span>\n\t\t\t       \t\t<span class=\"rating-always-on\">\n\t\t\t\t\t\t\t<span class=\"crfp-rating crfp-rating-5\" style=\"width:80px\"><a href=\"#comments\">5<\/a>\n\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t<\/span>\n\t\t\t<\/div><\/div>\n<div align=center><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.howtocookthat.net\/public_html\/wp-content\/uploads\/2019\/07\/3d-face-cake-550x309.jpg\" alt=\"3d face cake howtocookthat ann reardon\" width=\"550\" height=\"309\" class=\"aligncenter size-large wp-image-94153\" data-wp-pid=\"94153\" srcset=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2019\/07\/3d-face-cake-550x309.jpg 550w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2019\/07\/3d-face-cake-300x169.jpg 300w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2019\/07\/3d-face-cake-768x432.jpg 768w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2019\/07\/3d-face-cake-400x225.jpg 400w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2019\/07\/3d-face-cake.jpg 1920w\" sizes=\"(max-width: 550px) 100vw, 550px\" \/><\/p>\n<p>\nMaking a 3D realistic head and bust that looks recognisably like the person you&#8217;re trying to create must be one of the hardest cake requests.  So today I am inventing a hack to make every cake decorators life easier.<\/p>\n<p>Obviously if you could take a full cast of the persons head that would make life easy.  However molding a head requires expensive gear, needs you to have the person actually with you and takes a day to do.  On top of that it&#8217;s not food safe so you couldn&#8217;t even use it to make a cake.  This got me thinking about how else could you make a mold of a face that would be quick for the person and food safe? Watch the video to see what I came up with and if it works. <\/p>\n<div class=\"videoWrapper\"><iframe loading=\"lazy\" width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/CN24c1othHQ?rel=0\" frameborder=\"0\" allow=\"accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe><\/div>\n<h4>To make this cake you will need:<\/h4>\n<p>Finished cake serves 36 not including the head (his head is 100% edible but it&#8217;s not a slice of cake so I didn&#8217;t include it in the count).<\/p>\n<p>6kg (13.23 pounds) icing sugar and a willing volunteer<\/p>\n<p>900g (31.75 ounces) compound white chocolate or real chocolate tempered.<\/p>\n<p>For the centre core:<br \/>\n3 cups rice bubbles<br \/>\n400g (14.11 ounces) milk chocolate <a href=\"https:\/\/www.howtocookthat.net\/public_html\/temper-chocolate\/\">tempered<\/a> or you could use compound chocolate<\/p>\n<p>To build up the head:<br \/>\n1 packet marshmallows<br \/>\n2 &#8211; 2 1\/2 cups rice bubbles<\/p>\n<p><a href=\"https:\/\/www.howtocookthat.net\/public_html\/wp-content\/uploads\/2019\/07\/prince-harry.pdf\">Shoulder cake template<\/a><\/p>\n<p>2kg (4.41 pounds) modelling chocolate <\/p>\n<p>A double quantity of <a href=\"https:\/\/www.howtocookthat.net\/public_html\/buttercream-cupcake-frosting-recipes\/\">orange butter cream<\/a><\/p>\n<h4>My Moist Orange Almond and Berry Cake <\/h4>\n<p>baked in three 15\u2033 x 10\u2033 trays<\/p>\n<p>780g (27.51 ounces) margarine<br \/>\n630g (22.22 ounces) icing sugar<br \/>\n18 eggs<br \/>\n780g (27.51 ounces) almond meal<br \/>\nrind of 2 oranges<br \/>\n6 tsp baking powder<br \/>\n270g (9.52 ounces) all purpose or plain flour<br \/>\n1 1\/2 cups frozen mixed berries<\/p>\n<p>Preheat the oven to 180C (356 degrees Fahrenheit). Place the margarine, icing sugar, almond meal and orange rind into a bowl. Whip until smooth and really well combined.  Add in the eggs and whisk again. Finally add the flour and baking powder and fold until just combined. Spread evenly into 3 baking trays lined with non-stick baking paper, spread out and sprinkle with frozen berries. Bake for approximately 23 minutes.<\/p>\n<\/div>\n<p><script type=\"application\/ld+json\">\n{\n  \"@context\": \"https:\/\/schema.org\/\", \n  \"@type\": \"Recipe\", \n  \"name\": \"3d Head Cake\",\n  \"image\": \"https:\/\/www.howtocookthat.net\/public_html\/wp-content\/uploads\/2019\/07\/prince-harry-3d-face-cake-ann-reardon-how-to-cook-that.jpg\",\n  \"description\": \"An easy way to make a 3d realistic bust or head cake\",\n  \"keywords\": \"bust cake, head cake, realistic face cake, orange almond berry cake\",\n  \"author\": {\n    \"@type\": \"Person\",\n    \"name\": \"Ann Reardon\"\n  },\n   \"aggregateRating\": {\n    \"@type\": \"AggregateRating\",\n    \"ratingValue\": \"5\",\n    \"reviewCount\": \"12\"\n  },\n\"interactionStatistic\": {\n    \"@type\": \"InteractionCounter\",\n    \"interactionType\": \"http:\/\/schema.org\/CommentAction\",\n    \"userInteractionCount\": \"37071\"\n  },\n\"publisher\": {\n  \"@type\": \"Organization\",\n  \"name\": \"Reardon Media Pty Ltd\"\n  },\n  \"datePublished\": \"2019-07-26\",\n  \"prepTime\": \"PT500M\",\n  \"cookTime\": \"PT20M\", \n  \"totalTime\": \"PT520M\", \n  \"recipeCategory\": \"dessert, cake, birthday, morning tea, afternoon tea\", \n  \"recipeCuisine\": \"English, americium, Australian\", \n  \"recipeYield\": \"36\", \n  \"nutrition\": {\n    \"@type\": \"NutritionInformation\",\n    \"servingSize\": \"1 slice\",\n    \"calories\": \"350 cal (1464.4 kilojoules)\"\n  },\n  \"recipeIngredient\": [\n    \"780g (27.51 ounces) margarine\",\n    \"630g (22.22 ounces) icing sugar\",\n    \"18 eggs\",\n    \"780g (27.51 ounces) almond meal\",\n    \"rind of 2 oranges\",\n    \"6 tsp baking powder\",\n    \"270g (9.52 ounces) all purpose or plain flour\",\n    \"1 1\/2 cups frozen mixed berries\"\n  ],\n  \"recipeInstructions\": [{\n    \"@type\": \"HowToStep\",\n    \"text\": \"Preheat the oven to 180C (356 degrees Fahrenheit).\"\n  },{\n    \"@type\": \"HowToStep\",\n    \"text\": \"Place the margarine, icing sugar, almond meal and orange rind into a bowl. Whip until smooth and really well combined.\"\n  },{\n    \"@type\": \"HowToStep\",\n    \"text\": \"Add in the eggs and whisk again.\"\n  },{\n    \"@type\": \"HowToStep\",\n    \"text\": \"Finally add the flour and baking powder and fold until just combined.\"\n  },{\n    \"@type\": \"HowToStep\",\n    \"text\": \"pread evenly into 3 baking trays lined with non-stick baking paper, spread out and sprinkle with frozen berries. Bake for approximately 23 minutes\"\n  }],\n  \"video\": {\n    \"@type\": \"VideoObject\",\n    \"name\": \"3d Head Cake\",\n    \"description\": \"An easy way to make a 3d realistic bust or head cake\",\n    \"thumbnailUrl\": \"https:\/\/www.howtocookthat.net\/public_html\/wp-content\/uploads\/2019\/07\/prince-harry-3d-face-cake-ann-reardon-how-to-cook-that.jpg\",\n    \"uploadDate\": \"2019-07-26\", \n    \"contentUrl\": \"https:\/\/www.youtube.com\/embed\/CN24c1othHQ\"\n  }  \n}\n<\/script><\/p>\n \n<h4 align=center>My Cookbook<\/h4>\n<p align=center>\n<a href=\"https:\/\/www.howtocookthat.net\/public_html\/cook-crazy-sweet-creations-cookbook-ann-reardon\/\" target=\"_blank\"><img decoding=\"async\" width=\"40%\" src=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2021\/03\/hardcover-book-mockup-of-a-woman-reading-3409-el1.png\" alt=\"ann reardon crazy sweet creations cookbook\" title=\"Crazy Sweet Creations Cookbook\" style=\"opacity: 0.8; -moz-opacity: 0.8;\" class=\"fade\" \/><\/a>\n<\/br>\nStores that sell my book listed by country:  \n<a href=\"http:\/\/bit.ly\/ARcookbook\" rel=\"nofollow\" target=\"_blank\">http:\/\/bit.ly\/ARcookbook<\/a>\n<\/br>\nAll recipe quantities in the book are in grams, ounces and cups.<\/p>","protected":false},"excerpt":{"rendered":"<a href=\"https:\/\/www.howtocookthat.net\/public_html\/3d-realistic-face-cake-prince-harry\/\"><img width=\"150\" height=\"150\" src=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2019\/07\/prince-harry-3d-face-cake-ann-reardon-how-to-cook-that-150x150.jpg?wsr\" class=\"alignleft tfe wp-post-image\" alt=\"prince harry 3d face cake ann reardon\" decoding=\"async\" loading=\"lazy\" srcset=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2019\/07\/prince-harry-3d-face-cake-ann-reardon-how-to-cook-that-150x150.jpg 150w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2019\/07\/prince-harry-3d-face-cake-ann-reardon-how-to-cook-that-100x100.jpg 100w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2019\/07\/prince-harry-3d-face-cake-ann-reardon-how-to-cook-that-400x400.jpg 400w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2019\/07\/prince-harry-3d-face-cake-ann-reardon-how-to-cook-that-1200x1200-cropped.jpg 1200w\" sizes=\"(max-width: 150px) 100vw, 150px\" data-wp-pid=\"94154\" \/><\/a><p>Making a 3D realistic head and bust that looks recognisably like the person you&#8217;re trying to create must be one of the hardest cake requests. So today I am inventing a hack to make every cake decorators life easier. Obviously if you could take a full cast of the persons head that would make life easy. However molding a head requires expensive gear, needs you to have the person actually with you and takes a<\/p>\n","protected":false},"author":1,"featured_media":94154,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1652,1650,748],"tags":[3296,3300,2288,3301,1340,1030,3297,3298,3299,1840],"_links":{"self":[{"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/posts\/94150"}],"collection":[{"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/comments?post=94150"}],"version-history":[{"count":6,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/posts\/94150\/revisions"}],"predecessor-version":[{"id":94159,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/posts\/94150\/revisions\/94159"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/media\/94154"}],"wp:attachment":[{"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/media?parent=94150"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/categories?post=94150"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/tags?post=94150"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}