{"id":9662,"date":"2015-11-27T18:30:19","date_gmt":"2015-11-27T08:30:19","guid":{"rendered":"https:\/\/www.howtocookthat.net\/public_html\/?p=9662"},"modified":"2019-03-17T19:50:19","modified_gmt":"2019-03-17T08:50:19","slug":"strawberry-chocolate","status":"publish","type":"post","link":"https:\/\/www.howtocookthat.net\/public_html\/strawberry-chocolate\/","title":{"rendered":"Strawberry Chocolate"},"content":{"rendered":"<div class=\"comment-rating-field-pro-plugin\"><div class=\"rating-container crfp-group-1\"><span class=\"label\"><a href=\"https:\/\/www.howtocookthat.net\/public_html\/strawberry-chocolate\/#comments\">Rate it  <\/a><\/span>\n\t\t\t       \t\t<span class=\"rating-always-on\">\n\t\t\t\t\t\t\t<span class=\"crfp-rating crfp-rating-5\" style=\"width:80px\"><a href=\"#comments\">5<\/a>\n\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t<\/span>\n\t\t\t<\/div><\/div>\n<div align=center>\n<img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-9663\" src=\"https:\/\/www.howtocookthat.net\/public_html\/wp-content\/uploads\/2015\/11\/IMG_0422-550x413.jpg\" alt=\"strawberry chocolate by ann reardon\" width=\"550\" height=\"413\" srcset=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2015\/11\/IMG_0422-550x413.jpg 550w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2015\/11\/IMG_0422-300x225.jpg 300w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2015\/11\/IMG_0422-60x45.jpg 60w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2015\/11\/IMG_0422-400x300.jpg 400w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2015\/11\/IMG_0422-800x600.jpg 800w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2015\/11\/IMG_0422-1200x900-cropped.jpg 1200w\" sizes=\"(max-width: 550px) 100vw, 550px\" \/><\/p>\n<p style=\"text-align: center;\">Strawberries and chocolate have always been a winning combination. Here is a new way to serve them that looks stunning as a gift. A block of strawberry chocolate.<\/p>\n<p style=\"text-align: center;\">You of course only need two ingredients, 12 strawberries and 350g (12.35 ounces) chocolate. Choose strawberries that are beautiful and fresh and around the same size. For the chocolate you need to <a title=\"How to temper chocolate in the microwave\" href=\"https:\/\/www.howtocookthat.net\/public_html\/how-to-temper-chocolate-in-the-microwave\/\">temper it<\/a> so that it sets firmly at room temperature. I used milk chocolate but you can of course use dark or white.<\/p>\n<div class=\"videoWrapper\"><iframe loading=\"lazy\" src=\"https:\/\/www.youtube.com\/embed\/d0v92yegwug?rel=0\" width=\"560\" height=\"315\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/div>\n<p>&nbsp;<\/p>\n<p style=\"text-align: center;\">by Ann Reardon <a title=\"Welcome to howtocookthat.net by Ann Reardon\" href=\"https:\/\/www.howtocookthat.net\/public_html\/1436-2\/\" target=\"_blank\">How To Cook That<\/a><\/p>\n<div>\n<p><script type=\"application\/ld+json\">\n{\n  \"@context\": \"http:\/\/schema.org\/\", \n  \"@type\": \"Recipe\", \n  \"name\": \"Block of Strawberry Chocolate\",\n  \"image\": \"https:\/\/www.howtocookthat.net\/public_html\/wp-content\/uploads\/2015\/11\/IMG_0422-550x413.jpg\",\n  \"description\": \"Strawberries and chocolate have always been a winning combination. Here is a new way to serve them that looks stunning as a gift. A block of strawberry chocolate.\",\n  \"keywords\": \"how to make a block of strawberry chocolate, strawberries dipped in chocolate, chocolate strawberries, ann reardon, how to cook that\",\n  \"author\": {\n    \"@type\": \"Person\",\n    \"name\": \"Ann Reardon\"\n  },\n  \"datePublished\": \"2015-11-27\",\n  \"prepTime\": \"PT20M\",\n  \"cookTime\": \"PT5M\", \n  \"totalTime\": \"PT25M\", \n  \"recipeCategory\": \"dessert, morning tea, afternoon tea, snack, party, birthday, chocolate\", \n  \"recipeCuisine\": \"Australian, American, French\", \n  \"recipeYield\": \"8\", \n  \"nutrition\": {\n    \"@type\": \"NutritionInformation\",\n    \"servingSize\": \"100g (3.53 ounces)\",\n    \"calories\": \"535 cal (2238.44 kilojoules)\"\n  },\n  \"recipeIngredient\": [\n    \"350g (12.35 ounces) Milk Dark or White Chocolate\",\n    \"12 fresh strawberries\"\n  ],\n  \"recipeInstructions\": [{\n    \"@type\": \"HowToStep\",\n    \"text\": \"Wash hull and dry strawberries\"\n  },{\n    \"@type\": \"HowToStep\",\n    \"text\": \"Temper the chocolate\"\n  },{\n    \"@type\": \"HowToStep\",\n    \"text\": \"See video for how to make the block\"\n  }],\n \"aggregateRating\": {\n    \"@type\": \"AggregateRating\",\n    \"ratingValue\": \"5\",\n    \"reviewCount\": \"38\"\n  },\n\"interactionStatistic\": {\n    \"@type\": \"InteractionCounter\",\n    \"interactionType\": \"http:\/\/schema.org\/CommentAction\",\n    \"userInteractionCount\": \"37071\"\n  },\n\"publisher\": {\n  \"@type\": \"Organization\",\n  \"name\": \"Reardon Media Pty Ltd\"\n  },\n\"dateModified\": \"2019-03-15\",\n  \"video\": {\n \"@type\": \"VideoObject\",\n  \"name\": \"HOW TO MAKE STRAWBERRY CHOCOLATE Ann Reardon How To Cook That\",\n  \"description\": \"DIY Beautiful Chocolate Strawberry block!\",\n  \"thumbnailUrl\": \"https:\/\/i.ytimg.com\/vi\/d0v92yegwug\/default.jpg\",\n  \"uploadDate\": \"2015-11-27T08:33:33.000Z\",\n  \"duration\": \"PT3M54S\",\n  \"embedUrl\": \"https:\/\/www.youtube.com\/embed\/d0v92yegwug\",\n  \"interactionCount\": \"3368739\"\n} \n}\n<\/script><\/p>\n \n<h4 align=center>My Cookbook<\/h4>\n<p align=center>\n<a href=\"https:\/\/www.howtocookthat.net\/public_html\/cook-crazy-sweet-creations-cookbook-ann-reardon\/\" target=\"_blank\"><img decoding=\"async\" width=\"40%\" src=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2021\/03\/hardcover-book-mockup-of-a-woman-reading-3409-el1.png\" alt=\"ann reardon crazy sweet creations cookbook\" title=\"Crazy Sweet Creations Cookbook\" style=\"opacity: 0.8; -moz-opacity: 0.8;\" class=\"fade\" \/><\/a>\n<\/br>\nStores that sell my book listed by country:  \n<a href=\"http:\/\/bit.ly\/ARcookbook\" rel=\"nofollow\" target=\"_blank\">http:\/\/bit.ly\/ARcookbook<\/a>\n<\/br>\nAll recipe quantities in the book are in grams, ounces and cups.<\/p>","protected":false},"excerpt":{"rendered":"<a href=\"https:\/\/www.howtocookthat.net\/public_html\/strawberry-chocolate\/\"><img width=\"150\" height=\"150\" src=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2015\/11\/IMG_0422-150x150.jpg\" class=\"alignleft tfe wp-post-image\" alt=\"strawberry chocolate by ann reardon\" decoding=\"async\" loading=\"lazy\" srcset=\"https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2015\/11\/IMG_0422-150x150.jpg 150w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2015\/11\/IMG_0422-100x100.jpg 100w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2015\/11\/IMG_0422-300x300.jpg 300w, https:\/\/www.howtocookthat.net\/wp-content\/uploads\/2015\/11\/IMG_0422-1200x1200-cropped.jpg 1200w\" sizes=\"(max-width: 150px) 100vw, 150px\" data-wp-pid=\"9663\" \/><\/a><p>Strawberries and chocolate have always been a winning combination. Here is a new way to serve them that looks stunning as a gift. A block of strawberry chocolate. You of course only need two ingredients, 12 strawberries and 350g (12.35 ounces) chocolate. Choose strawberries that are beautiful and fresh and around the same size. For the chocolate you need to temper it so that it sets firmly at room temperature. I used milk chocolate but<\/p>\n","protected":false},"author":1,"featured_media":9663,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1654,142,912,145,150],"tags":[2337,31,2340,26,2339,1007,2338,1581,952,163,2336],"_links":{"self":[{"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/posts\/9662"}],"collection":[{"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/comments?post=9662"}],"version-history":[{"count":14,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/posts\/9662\/revisions"}],"predecessor-version":[{"id":89853,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/posts\/9662\/revisions\/89853"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/media\/9663"}],"wp:attachment":[{"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/media?parent=9662"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/categories?post=9662"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.howtocookthat.net\/public_html\/wp-json\/wp\/v2\/tags?post=9662"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}