Ann Reardon

YouTube Cake Dessert Recipe

youtube cake recipe birthday

First there was the instagram dessert with the logo all the way through, followed by facebook, then you asked for a twitter cake. To finish off my complete set of social media desserts here’s a YouTube cake, or should I say dessert.

Did you know that 100 hours of video are uploaded to YouTube every minute?  That means in order to watch everything that’s uploaded over the next 60 seconds you’ll need to sit in front of your computer for the following four days and nights, plus a little extra.  Then to catch up on all the new videos uploaded over those four days and nights you’d need to keep watching for the next 68 years!  Let’s face it, you’ll never be able to take it all in … my recommendation is to pick a handful of favourite channels and soak them up.  I’m so glad you found How To Cook That.

 

To make the YouTube Cake you will need:

Play Arrow

1 Sponge cake (use 1/2 of the sponge cake recipe)

 Raspberry Puree makes 450ml
600g (21.16 ounces) or 4 1/4 cups plus 2 tsp frozen raspberries
1/4 cup or 63 millilitres (2.13 fluid ounces) water

 Raspberry Mousse
28g (0.99 ounces) or 2 Tbsp gelatine powder
125millilitres (4.23 fluid ounces) or 1/2 cup water

6 or 90g (3.17 ounces) egg yolks
80g (2.82 ounces) or 1/3 cup plus 2 tsp sugar
20g (0.71 ounces) or 3 Tbsp cornstarch (cornflour)

300millilitres (10.14 fluid ounces) or 1 cup plus 3 Tbsp and 1 tsp raspberry puree
330g (11.64 ounces) or 1 1/3 cups plus 1 Tbsp cream (35% fat)
260g (9.17 ounces) white chocolate

additional 100g (3.53 ounces) or 1/3 cup plus 1 Tbsp cream whipped to soft peaks

Raspberry Glaze
2 tsp or 10g (0.35 ounces) gelatine powder
150millilitres (5.07 fluid ounces) or 1/2 cup plus 1 Tbsp plus 2 tsp raspberry puree
30g (1.06 ounces) or 1/4 cup cornflour (cornstarch)
30g (1.06 ounces) or 1 Tbsp plus 1 tsp glucose syrup
63millilitres (2.13 fluid ounces) or 1/4 cup water
288g (10.16 ounces) or 1 1/3 cups sugar
350g (12.35 ounces) or 1 1/2 cups cream (35% fat)
230g (8.11 ounces) white chocolate
red colouring

youtube cake ann reardon

Chocolate Base
75g (2.65 ounces) milk chocolate
200g (7.05 ounces) biscuit crumbs

 

Decorations

White chocolate

by Ann Reardon How To Cook That

BIG ANNOUNCEMENT

I have been busy over the last year planning, writing and overseeing the photography and layout for my first ever cookbook! There are heaps of my favourite dessert recipes in there with a chapter on pastries, ice-cream, yummy cakes, artistic desserts and of course chocolate desserts. Each chapter has its own intro explaining the food science that you'll need to know for success every time. Booksellers where you can pre-order your very own copy: http://bit.ly/ARcookbook


All recipe quantities in the book are in grams, ounces and cups.

14 Comments View Comments

  1. Rating: 5

    Where is the recipe for the cookies also is there any easier way to do this I am a kid

  2. Rating: 5

    What type of container would you recommend and is there a way where you can freeze it for a shorter period of time

  3. A simple and innteligelt point, well made. Thanks!

  4. Woooow!!! Nice

  5. Hay my nadiyah

  6. Can u make a stitch came like stitch from Lillo and Stitch. Pleeeeeeeeeeeeeeease?!!!!!!!

    • Apipacretion for this information is over 9000-thank you!

  7. Hi ann..
    I love the way u have presented ur cakes and desserts in the videos..i tried out the pink ombre cake as well..u describe the toughest of cakes and methods in a very simple format thats easy to understand and execute..i have a suggestion for your website..could you please put in a slot in the navigator on homepage for the basic recipes of the different types of cakes..for eg cake recipe for a chocolate cake or a vanilla cake n so on…the basic buttercream frosting recipes were really good and it would be nice if u could something similar for the cakes as well

  8. Hi Ann! Love all your videos and I follow them religiously. My company’s anniversary is coming up and I wanted to do something similar, but company’s logo is a bit tricky to do this kind of thing. Can you suggest something else? Company logo I have attached

    • Ann

      Hi Zahra, yes this is too fine to do a surprise inside, you’d need to pipe or make it out of fondant on top of a cake instead. A fondant extruder would be helpful to get nice straight lines.

  9. this is so cool… you are so smart and creative… love ya ..when you make the you tube cake my favorite channels are Nerdy Nummies, My Cupcake Addiction, and last but not least…. YOU

  10. Instead of doing a YouTube channel cake could you do a Instagram user cake please. If you do do a Instagram cake plz do my fav @e_everlark_k it is an awesome but very small hunger game fanpage

Leave a Reply to Lolo Cancel Reply

Your email address will not be published.

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>

*

ADD JPEG TO YOUR COMMENT