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My first ever cookbook is filled with crazy sweet creations from fun easy desserts, perfect cakes & cupcakes, mouth watering chocolate desserts, show-off pastries, ice-cream recipes and artistic desserts. As well as the recipes each chapter has an introduction that explains the food science secrets that will help you achieve perfect results every time.

Where can you get your copy?
 

WORLDWIDE
Book Depository free delivery worldwide

AMERICAS
Amazon USA
Bookshop
Barnes and Noble

Hudson Booksellers

Books-a-million
AK Changing Hands Bookstore
CA Mrs Dalloways
CO Tattered Cover
CT Turning the Page Books
DE Browse About Books
FL Books & Books
HI Kona Bay Books
ID iconoclast books
IL unabridged bookstore
IN Indy Reads
LA The Last Bookstore
MD Greedy Reads
MO Left Bank Books
MT Country Bookshelf
NJ Little City Books
NY Greenlight
OR Powells
SF Books Inc.
Book People TX
WA Elliot Bay Book Company
Brazil – Amazon
Canada – Amazon
Canada – !ndigo

or search on your local bookstores website

AUSTRALIA & NZ
Signed Copy – Australia only
Dymocks
Booktopia
Amazon Australia
Angus & Robertson
Readings
NZ fishpond

EUROPE
Bookdepository worldwide
Amazon UK
Waterstones UK
Amazon France
Amazon Spain
Amazon Sweden
Amazon Netherlands
Amazon Germany

ASIA
Bookdepository – worldwide
Amazon India
Amazon Japan
Kinokuniya Singapore

I wrote it for you, so I hope you love it!

Recipe quantities are in grams, ounces and cups