What strange times. In an effort to 'flatten the curve' and not overwhelm hospitals, so we can reduce deaths from covid-19, citizens in every country seem to be in lock-down or isolation. Depending on who you are and what situation you are in isolation seems to be bringing up four main states of mind. ... »
Pavlova or 'pav' as we call it in Australia is easy to make. If you have never had one before go ahead and try it. You will fall in love with this dessert! Pavlova Meringue Ingredients 8 egg whites (make sure there is no shell or yolks at all in your whites) 2 1/2 cups caster sugar (also ... »
Meringue cake is a pavlova that is dressed up for the ball. Its' proper name is a Spanish Wind Torte and as a child I used to admire the photo of it that adorned the front of Time-Life Foods of The World Book, "The Cooking of Vienna’s Empire". It is a perfect gluten and wheat ... »
To quote a friend... "I HAVE to get the recipe off you for that pavlova...I think I am having withdrawls this week and can still taste how divine it was!" If you've never had it, then imagine chocolate mousse encased in a crisp meringue shell, topped with cream, chocolate and strawberries. Yummm! And the ... »
we respect your email privacy
