10 year anniversary of How To Cook That & Macarons for beginners
Macaron filling recipe 300g (10.58 ounces) milk chocolate 100mL (3.38 fluid ounces) cream Heat the cream and then pour over the chocolate. Wait a minute for the chocolate to melt then whisk to combine. Place flat in a ziplock bag in the fridge to cool quickly. Macaron Recipe MACARON PRINTABLE TEMPLATES: 2.5cm (0.98 inches) template or 3cm_macaron_template, note they will bake slightly bigge... »
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