Chocolate Flowers are a beautiful addition to any cake and even though they look complicated they are reasonably easy to make. Watch the chocolate flower video below for a step by step tutorial. How to temper chocolate and what chocolate to use for chocolate decorations 4.5352 »
Are you looking for a surprise element for your next dessert? Sphericals have a liquid centre encapsulated by a gel membrane. This is achieved by using sodium alginate which gels in the presence of calcium. molecular gastronomy kits available here There are lots of videos and photos on the web showing how to make sphericals or raviole ... »
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