Basic butter cream or American buttercream is an easy cupcake frosting to make. Today we will look at the basic recipe and some of my favourite variations. UPDATE: See seven different frosting recipes in a taste test and in the Aussie sun for a heat test on this more recent post. You may also like ... »
Chocolate ganache can be infused with any flavour you desire, so do some experimenting. For these cupcakes I used orange and topped them with a jaffa. You can eat them as is, or heat in the microwave until the ganache melts down over the warm cake. Serve with a generous scoop of vanilla ice cream. For ... »
Rich chocolate cupcakes with creamy mint chocolate ganache and a slice of peppermint crisp. You can eat these as is or heat them in the microwave, let the ganache melt down over the warm cake and serve with a generous scoop of vanilla ice cream. For the chocolate cupcake recipe I use best ever chocolate cake ... »
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