HowToCookThat : Cakes, Dessert & Chocolate HowToCookThat : Cakes, Dessert & Chocolate

Ann Reardon

glucose syrup

modeling chocolate recipe how to cook that

Modeling Chocolate Recipe (make modelling chocolate)

  Modelling chocolate tastes better than fondant but is not quite as easy to work with, so I find it good for smaller projects.  It does not set hard like fondant does so you can't use it for some applications.  Normally it is made from corn syrup and candy melts, two very expensive ingredients in Australia ... »

honey comb recipe how to cook that

Honeycomb Candy Recipe

Honeycomb Ingredients 365g (12.87 ounces) or 1 2/3 cup plus 1tsp caster sugar 140g (4.94 ounces) or 1/3 cup plus 1Tbsp glucose syrup 110ml or 1/3 cup plus 2Tbsp water 1 tsp bicarb 1/2 tsp baking powder Instructions )   Gather everything you need including a pastry brush in a cup of water, a bowl lined with non-stick paper, bicarb and baking powder measured out ... »