Pavlova or 'pav' as we call it in Australia is easy to make. If you have never had one before go ahead and try it. You will fall in love with this dessert! Pavlova Meringue Ingredients 8 egg whites (make sure there is no shell or yolks at all in your whites) 2 1/2 cups caster sugar (also ... »
This is a deliciously rich chocolate gelato that you can make at home even if you do not have an ice cream machine. Gelato is a bit different to ice cream in that it does not use cream, so is a little lower in fat. Although if you make chocolate gelato you are adding ... »
Chocolate cremeux or chocolate cream is a versatile element that you can use in a range of desserts. It is not as sweet as ganache but is richer than a mousse. In the words of one of my friends, "this is the best dessert I have ever tasted". Chocolate Cremeux Recipe Ingredients 200g (7.05 ounces) Milk Chocolate 270g (9.52 ounces) Dark ... »
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