Ann Reardon

Chocolate Records

 

Who knew? Records don’t just have to made out of vinyl, they can be made from chocolate. Sweet! After hearing that I wanted a chocolate record so I decided to see if it was possible to make them at home. Watch the video to find out how it sounded.

For you chance to enter this weeks giveaway enter on the form below (winners will be emailed, written here and on the description of the video on youtube). And make sure you are watching next week too because there is a huge giveaway coming.

*Competition now closed* Thanks to everyone who entered & congratulations to our winners: India Minnear, Trang Ngo, Bridget Bearsley and Hannah Robinson.

BIG ANNOUNCEMENT

I have been busy over the last year planning, writing and overseeing the photography and layout for my first ever cookbook! There are heaps of my favourite dessert recipes in there with a chapter on pastries, ice-cream, yummy cakes, artistic desserts and of course chocolate desserts. Each chapter has its own intro explaining the food science that you'll need to know for success every time. Booksellers where you can purchase your very own copy: http://bit.ly/ARcookbook


All recipe quantities in the book are in grams, ounces and cups.

205 Comments View Comments

  1. Rating: 4.5

    Hello. This may have worked if you had of used a 79 Rpm shellac record and then the mould.

    The grooves are wider on a 78 as they can be used with a steel Gramophone needle This means the the silicone would have penetraded better. Also 78s are mono.

    Tech moan on youtube did a video on an edible chocolate record so your going to get more views for this video this week.

  2. Rating: 5

    Hi Ann, I am loving all your videos and debunks. Can you please tell me where I can get the Reusable Food Moulding Gel, I am in Melbourne so I was hoping you could tell me where? Thanks so much for all the videos you make they are not only educational but a lot of fun.

  3. Rating: 5

    hey ann.i like all the videos that u made..thank you ….keep it up:) *Wavivo

  4. Rating: 4.5

    Loved your record recipe

  5. Rating: 4.5

    I am looking for ratios on how much freeze dried cocoa butter to use to temper dark chocolate. Thanks

  6. Rating: 5

    Hey I really enjoy all the videos you post! they are very creative and you are super talented!
    thanks for all your awesome and creative ideas!

    • Thanks Gianna, You make Ann’s day with comments like that.

  7. Hi id like to win thus giveaway for my sister she loves your videos so this would make her sooo happy thanks if you pick me

    Luke

    • Hi Luke, Iam sorry but the competition has now closed.

  8. Rating: 5

    I wanna be in the give away for the tshirt!!! I love ur videos btw, ur so amazing I love it ♡♡♡♡

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