Gooey Peanut Butter Chocolate Brownie Recipe

 

Gooey peanut butter chocolate brownies are best served warm with ice cream.
 

Gooey Chocolate Brownie Recipe

147g (5.19 ounces) or 2/3 cup butter
200g (7.05 ounces) chocolate
1 cup or 216g (7.62 ounces) castor (super fine) sugar
1 tsp vanilla
3 or 150g (5.29 ounces) eggs
90g (3.17 ounces) or 1/2 cup plus one Tbsp plain (all purpose) flour

Gooey Peanut Butter Brownies

147g (5.19 ounces) or 2/3 cup butter
168g (5.93 ounces) or 2/3 cup peanut butter
115g (4.06 ounces) white chocolate
216g (7.62 ounces) or 1 cup castor (super fine) sugar
1 tsp vanilla
3 or 150g (5.29 ounces) eggs
90g (3.17 ounces) or 1/2 cup plus 1 Tbsp plain (all purpose) flour

by Ann Reardon How To Cook That

My Cookbook

Stores that sell my book listed by country: http://bit.ly/ARcookbook
All recipe quantities in the book are in grams, ounces and cups.

36 Comments View Comments

1. 1loathing January 13, 2022, 8:40 am Reply

   3counterbalance

2. 

   K.T September 27, 2020, 3:49 am Reply

   Rating: 5

   Hello 🙂
   I tried to make these brownies today and after 20 minutes in the oven the outside was burned while the inside was still a little raw. Any tips on how to prevent that? Other than that it’s a great recipe!

3. 

   Suhayla September 9, 2020, 12:01 am Reply

   Rating: 5

   Can I use cocoa powder instead of chocolate?