Gooey Peanut Butter Chocolate Brownie Recipe

 

Gooey peanut butter chocolate brownies are best served warm with ice cream.
 

Gooey Chocolate Brownie Recipe

147g (5.19 ounces) or 2/3 cup butter
200g (7.05 ounces) chocolate
1 cup or 216g (7.62 ounces) castor (super fine) sugar
1 tsp vanilla
3 or 150g (5.29 ounces) eggs
90g (3.17 ounces) or 1/2 cup plus one Tbsp plain (all purpose) flour

Gooey Peanut Butter Brownies

147g (5.19 ounces) or 2/3 cup butter
168g (5.93 ounces) or 2/3 cup peanut butter
115g (4.06 ounces) white chocolate
216g (7.62 ounces) or 1 cup castor (super fine) sugar
1 tsp vanilla
3 or 150g (5.29 ounces) eggs
90g (3.17 ounces) or 1/2 cup plus 1 Tbsp plain (all purpose) flour

by Ann Reardon How To Cook That

My Cookbook

Stores that sell my book listed by country: http://bit.ly/ARcookbook
All recipe quantities in the book are in grams, ounces and cups.

38 Comments View Comments

1. 

   Diana April 16, 2024, 2:04 am Reply

   Rating: 5

   Yesterday I made only the chocolate brownies and they were PERFECT! Super easy to make, turned out beautiful and gooey and delicious, everybody at the table loved it! Ann, you’re amazing, sending love from Brazil!

2. 

   Ola April 25, 2023, 7:54 am Reply

   Rating: 5

   I’ve just finished baking it. It’s so incredibly gooey and delicious! Thank you! Brilliant.

3. 1loathing January 13, 2022, 8:40 am Reply

   3counterbalance

4. 

   K.T September 27, 2020, 3:49 am Reply

   Rating: 5

   Hello 🙂
   I tried to make these brownies today and after 20 minutes in the oven the outside was burned while the inside was still a little raw. Any tips on how to prevent that? Other than that it’s a great recipe!

5. 

   Suhayla September 9, 2020, 12:01 am Reply

   Rating: 5

   Can I use cocoa powder instead of chocolate?