Ann Reardon

How to Make a Princess Cake using Buttercream

buttercream princess doll

How to make a princess cake step 1

Bake your cakes and gather what you need:

A round and a bowl shaped cake – see recipe at end of post
1 quantity of buttercream – see buttercream recipes here if you don’t like buttercream try italian meringue instead
A doll to go inside you cake
Cake board or cake stand to put the cake on
Large serated knife to cut the layers
Simple syrup – see recipe at end of post
red gel colour
large ziploc bags for piping & scissors to cut bags
White or pink sprinkles or silver cachous depending on the bodice style you choose

Vanilla Cake Recipe
(you need to double this recipe to make the princess cake. If making cupcakes this recipe makes twenty)

20 millilitres (0.68 fluid ounces) or 2 Tbsp oil
120g (4.23 ounces) or 1/2 cup plus 2 tsp margarine or butter
1 1/2 cups or 324g (11.43 ounces) sugar (caster or super fine)
2 1/4 cups or 360g (12.7 ounces) plain or all purpose flour
3 1/2 tsp baking powder
1 tsp salt
1 1/4 cups or 312 millilitres (10.55 fluid ounces) milk (4% fat)
1 Tbsp vanilla essence
3 large eggs

Preheat oven to 180ºC (356ºF).
For best results put the butter, oil and sugar in the bowl of an electric mixer and beat for 3 minutes on high speed until pale and fluffy. Add all of the remaining ingredients at once and beat on low speed for 1 minute only so it is just combined.
Just over half fill a 20cm (7.87 inches) round cake tin and spread mixture over to the sides so dips slightly in centre.  Pour remaining mixture into an ovenproof mixing bowl, mine was 20cm (7.87 inches) diameter at the top of the bowl.   Bake in moderate oven until a skewer inserted in the centre comes out clean.  Tip: For the mixing bowl cake once it looks done – but when you insert the skewer it is still gooey – move it to the bottom shelf and place an empty baking tray on the top shelf to allow it to keep cooking without the top burning.

princess doll buttercream

Simple syrup recipe

100g (3.53 ounces) or 1/3 cup plus 2 Tbsp sugar (caster or super fine)
100 millilitres (3.38 fluid ounces) or 1/3 cup plus 1 Tbsp water
Optional – 1 Tbsp vanilla
Heat sugar and water stirring until sugar is dissolved.  Continue to heat until makes a syrup (approx 104ºC or 220ºF).
Remove from heat, allow to cool completely and put into squeezy bottle.

 

princess doll cake reardon

How to make a princess cake step 2:

Turn your cakes out of their baking dishes and allow to cool completely (warm cakes will melt the buttercream).

To shape the bowl cake place it flat side down and then slice off the bulging round bits at the top edge so that it looks more like flowing hooped skirt and not a bowl.  Hooped skirts are tailored in towards the waistline.

Cut this cake into 3 layers – that is make two cuts through the cake. Take your other cake and cut into two layers. Then take a round cookie cutter and cut a circle out of the centre of all of these cake layers.

To construct the cake, first brush each layer with syrup before you place buttercream between the layers and stack. Make a very thin ‘crumb coat’ of buttercream on the outside of the cake and place it in the fridge to harden – this will help the piped buttercream to stick to your cake. Do not worry too much if it is not perfectly smooth or beautiful looking just do your best.  Place in the fridge to firm up.

 

Cut your ziplock bag in the way shown in the video above and fill one bag with pink and the other with plain buttercream.  Using the plain buttercream pipe a ruffle around the base of the cake.  Then taking the pink buttercream and starting just above the line you just did pipe a pink ruffle around the cake.  Repeat up to the top of the cake.

Take your doll and make the hair how you want it to be – this is easier to do while you can hold the doll rather than when it is covered in icing.  If you are having the hair down then you may like to loosely put it up while you are icing.  Surround the legs of the doll in plastic wrap.

princess cake frosting

bodice 1

princess cake body

bodice 2

homemade princess doll cake recipe tutorial

bodice 3

Choose which bodice style you prefer and pipe the buttercream onto the body of the doll (see video for demonstration) allowing it to come lower than you need.  Then holding the doll by the head place it into the center of the cake – bending the legs slightly if it needs to sit lower in the cake.

Take your bag or pink buttercream and pipe one final frill around the waist to cover any gaps at the waist.

Buttercream recipes for various flavours of buttercream area available on the buttercream post.

 

2013

BIG ANNOUNCEMENT

I have been busy over the last year planning, writing and overseeing the photography and layout for my first ever cookbook! There are heaps of my favourite dessert recipes in there with a chapter on pastries, ice-cream, yummy cakes, artistic desserts and of course chocolate desserts. Each chapter has its own intro explaining the food science that you'll need to know for success every time. Booksellers where you can purchase your very own copy: http://bit.ly/ARcookbook


All recipe quantities in the book are in grams, ounces and cups.

191 Comments View Comments

  1. Rating: 5

    What size cake board would I need for doll cake,do I need more than one,also what did you put dolls hair up with,did u cover board

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