Ann Reardon

Where do my mini eggs come from?

 

“Where do you get tiny eggs from?” is the most asked question on my much-loved teeny weeny baking videos. Finally I have got around to making a video to show you just where they come from. We also checked out what a massive ostrich egg tasted like!

If you’d like to binge watch some tiny cooking I’ve added them below for you.

In other news I’ve started working on an exciting secret project that I’ll let you know more about in the future.

 

 

 

 

 

 

 

 

 

 

My Cookbook

ann reardon crazy sweet creations cookbook
Stores that sell my book listed by country: http://bit.ly/ARcookbook
All recipe quantities in the book are in grams, ounces and cups.

4 Comments View Comments

  1. Rating: 5

    for ur next mini baking do mini sushi do u have chickens at ur house also i love chicks they look so cute!Aww!

  2. Rating: 5

    Do a mini bake of a molecular gastronomy thing SO COOL!!!

  3. Rating: 5

    But what is the shell made from? It’s too perfect… nah…. I still think there’s a secret mini chook

    πŸ˜‰

  4. Rating: 5

    Hi I have sodium alginate and calcium lactate and I was wondering what are the measurements to make these tiny eggs?

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