Ann Reardon

NYC Freakshakes Extreme Milkshake Recipes

freakshakes ann reardon
 

I did not have a spare 2 hours to queue up for one of these crazy milkshakes or freakshakes while I was in New York. Fortunately they are easy to make at home. If you are preparing them for a party you can decorate the outside of the glasses and refrigerate until you’re ready to fill with milkshake. Be careful not to overfill them or they will spill over when you pile the goodies on top.

The tall glasses were a bit tricky to find. I ended up getting these ones at a local store.

Cookies and Cream Milkshake

milkshake recipe ann reardon freakshake
vanilla ganache
30g (1.06 ounces) or 2 Tbsp cream (35% fat)
1/2 tsp vanilla
100g (3.53 ounces) white chocolate
Heat the cream and the vanilla until just boiling. Pour over the chocolate and leave for a minute. Stir until smooth and leave overnight to thicken.

decoration
1 crushed chocolate chip cookie
handful of chocolate chips

whipped cream
100mL (3.38 fluid ounces) or 1/3 cup cream (35% fat)
1/2 tsp vanilla

milkshake (per glass)
1 scoop ice-cream
300mL (10.14 fluid ounces) or just less that 1 1/4 cup milk (4% fat)
1 teaspoon vanilla

topping
2 scoops of ice-cream
2 large cookies – See below.
20g (0.71 ounces) melted chocolate to drizzle
2 straws

Choc-Chip Cookies
(makes 40)
Pre-heat oven to 200C (392 degrees Fahrenheit)
250g (8.82 ounces) or 1 cup plus 2 Tbsp margarine or butter
2 tsp vanilla
2 cups (firmly packed) or 462g (16.3 ounces) brown sugar
2 eggs
3 cups or 480g (16.93 ounces) plain all purpose flour – sifted
1 tsp baking powder
2 cups or 156g (5.5 ounces) dessicated coconut
250g (8.82 ounces) choc chips
Place butter, vanilla and sugar in a mixing bowl and beat until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the flour, baking powder, coconut and choc chips. Roll heaped spoonfuls of the mixture into balls and place on a well greased tray. Flatten slightly. Bake for 12-15 mins at 200C (392 degrees Fahrenheit).
 

Red Velvet Milkshake

freakshake milkshake recipe
Chocolate buttercream
55g (1.94 ounces) or 1/4 cup margarine or butter
30g (1.06 ounces) or 1/4 cup cocoa powder
95g (3.35 ounces) or 3/4 cup icing sugar
Whip together for about 5 minutes or until fluffy.

20 Hersheys kisses
20 red m&m’s

milkshake (per glass)
1 scoop ice-cream
3 tablespoons ganache (made as for vanilla gauche above but using milk or dark chocolate)
300mL (10.14 fluid ounces) or just less that 1 1/4 cups milk (4% fat)

topping
1 scoop of ice-cream
whipped cream
slice of red velvet cake

Peanut Butter Pretzel Milkshake

P2110668
4 reeces pieces
24 colored m&m’s
1 Tablespoon crunchy peanut butter
2 Tablespoons chocolate buttercream (see above)

milkshake (per glass)
1 scoop ice-cream
300mL (10.14 fluid ounces) or just less that 1 1/4 cups milk (4% fat)
1 teaspoon vanilla

topping
whipped cream
1 scoop of ice-cream
1 pretzel stick
30g (1.06 ounces) peanut brittle
20g (0.71 ounces) chocolate melted (for the pretzel)
2 straws
1 Large pretzel
20g (0.71 ounces) melted chocolate (for drizzling at the end)
handful of mini m&m’s

Cotton Candy Milkshake

freashkaes by ann reardon how to cook that
vanilla ganache
30g (1.06 ounces) or 2 Tbsp cream (35% fat)
1/2 tsp vanilla
100g (3.53 ounces) white chocolate
heat the cream and the vanilla until just boiling. Pour over the chocolate and leave for a minute. Stir until smooth and leave overnight to thicken.

Pink, white and blue sixlets or other candies
strawberry and blueberry ice-cream topping

milkshake (per glass)
1 scoop vanilla ice-cream
300mL (10.14 fluid ounces) or just less than 1 1/4 cups milk (4% fat)
1 teaspoon vanilla

To decorate
vanilla ice-cream
1 large lollipop
1 blue and 1 pink sugar stick
cotton candy

Copyright 2016How To Cook That

BIG ANNOUNCEMENT

I have been busy over the last year planning, writing and overseeing the photography and layout for my first ever cookbook! There are heaps of my favourite dessert recipes in there with a chapter on pastries, ice-cream, yummy cakes, artistic desserts and of course chocolate desserts. Each chapter has its own intro explaining the food science that you'll need to know for success every time. Booksellers where you can pre-order your very own copy: http://bit.ly/ARcookbook


All recipe quantities in the book are in grams, ounces and cups.

39 Comments View Comments

  1. Rating: 5

    I would do a vanilla ganache on the top and put reeses on the ganache and do a chocolate milkshake and put 2 scoops of vanilla ice cream the whipped cream and put a big lollipop on top with 2 straws and the I would put red velvet cake on top.

  2. Rating: 5

    Mhm you use k to go back next time I will you get to get my mom and go

  3. Rating: 5

    I would do a brownie milk shake. For the ganache I would do a milk chocolate ganache, on top of the ganache I would have crumbled up brownies, I would do a chocolate milk shake , with a milk chocolate sauce.I would have 2 scoops of chocolate ice cream whipped cream and a brownie on top of the whipped cream.

  4. Rating: 5

    Please make more freakshake recipes pls pls pls.

  5. Rating: 4

    If we want to make everything from scratch plz provide us with the recipe of red velvet cake.
    Thanks in advance!

  6. Rating: 5

    sorry was my lil brother

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