NYC Freakshakes Extreme Milkshake Recipes
I did not have a spare 2 hours to queue up for one of these crazy milkshakes or freakshakes while I was in New York. Fortunately they are easy to make at home. If you are preparing them for a party you can decorate the outside of the glasses and refrigerate until you’re ready to fill with milkshake. Be careful not to overfill them or they will spill over when you pile the goodies on top.
The tall glasses were a bit tricky to find. I ended up getting these ones at a local store.
Cookies and Cream Milkshake
vanilla ganache
30g (1.06 ounces) or 2 Tbsp cream (35% fat)
1/2 tsp vanilla
100g (3.53 ounces) white chocolate
Heat the cream and the vanilla until just boiling. Pour over the chocolate and leave for a minute. Stir until smooth and leave overnight to thicken.
decoration
1 crushed chocolate chip cookie
handful of chocolate chips
whipped cream
100mL (3.38 fluid ounces) or 1/3 cup cream (35% fat)
1/2 tsp vanilla
milkshake (per glass)
1 scoop ice-cream
300mL (10.14 fluid ounces) or just less that 1 1/4 cup milk (4% fat)
1 teaspoon vanilla
topping
2 scoops of ice-cream
2 large cookies – See below.
20g (0.71 ounces) melted chocolate to drizzle
2 straws
Choc-Chip Cookies
(makes 40)
Pre-heat oven to 200C (392 degrees Fahrenheit)
250g (8.82 ounces) or 1 cup plus 2 Tbsp margarine or butter
2 tsp vanilla
2 cups (firmly packed) or 462g (16.3 ounces) brown sugar
2 eggs
3 cups or 480g (16.93 ounces) plain all purpose flour – sifted
1 tsp baking powder
2 cups or 156g (5.5 ounces) dessicated coconut
250g (8.82 ounces) choc chips
Place butter, vanilla and sugar in a mixing bowl and beat until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the flour, baking powder, coconut and choc chips. Roll heaped spoonfuls of the mixture into balls and place on a well greased tray. Flatten slightly. Bake for 12-15 mins at 200C (392 degrees Fahrenheit).
Red Velvet Milkshake
Chocolate buttercream
55g (1.94 ounces) or 1/4 cup margarine or butter
30g (1.06 ounces) or 1/4 cup cocoa powder
95g (3.35 ounces) or 3/4 cup icing sugar
Whip together for about 5 minutes or until fluffy.
20 Hersheys kisses
20 red m&m’s
milkshake (per glass)
1 scoop ice-cream
3 tablespoons ganache (made as for vanilla gauche above but using milk or dark chocolate)
300mL (10.14 fluid ounces) or just less that 1 1/4 cups milk (4% fat)
topping
1 scoop of ice-cream
whipped cream
slice of red velvet cake
Peanut Butter Pretzel Milkshake
4 reeces pieces
24 colored m&m’s
1 Tablespoon crunchy peanut butter
2 Tablespoons chocolate buttercream (see above)
milkshake (per glass)
1 scoop ice-cream
300mL (10.14 fluid ounces) or just less that 1 1/4 cups milk (4% fat)
1 teaspoon vanilla
topping
whipped cream
1 scoop of ice-cream
1 pretzel stick
30g (1.06 ounces) peanut brittle
20g (0.71 ounces) chocolate melted (for the pretzel)
2 straws
1 Large pretzel
20g (0.71 ounces) melted chocolate (for drizzling at the end)
handful of mini m&m’s
Cotton Candy Milkshake
vanilla ganache
30g (1.06 ounces) or 2 Tbsp cream (35% fat)
1/2 tsp vanilla
100g (3.53 ounces) white chocolate
heat the cream and the vanilla until just boiling. Pour over the chocolate and leave for a minute. Stir until smooth and leave overnight to thicken.
Pink, white and blue sixlets or other candies
strawberry and blueberry ice-cream topping
milkshake (per glass)
1 scoop vanilla ice-cream
300mL (10.14 fluid ounces) or just less than 1 1/4 cups milk (4% fat)
1 teaspoon vanilla
To decorate
vanilla ice-cream
1 large lollipop
1 blue and 1 pink sugar stick
cotton candy
Copyright 2016How To Cook That
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Hi Ann, Can you make a meet and greet in Banglore, Karnataka, India?? I have been watching your videos since I was 5!!
P.S
Im 11 almost 12
Hi Nivedha, I don’t have any travel plans for India at this stage, sorry ?
Hi Ann, Can you make a meet and greet in Banglore, Karnataka, India?? I have been watching your videos since I was 5!!
P.S
Im 10 almost 11
my fav was the red velvet one im making it in genuis hour
I. Love your food
I love your. Video
This is my crazy cookie shake
(My grandpa ate it before we could take a photo)
That’s funny!
I would order the peanut butter pretzel milkshake.
I would order the cookie milkshake.
Oh I forgot to say this are the best milkshakes I have ever seen
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Agreed. I’m going to try to make them at home when my mom’s not here… She doesn’t like messes, especially in the kitchen
Hi Ann
It’s about 2 years that I am watching your videos I really love them specially the giant toblerone
Thanks 🙂
Thanks Mana for the fabulous feedback!
Imivrsspee brain power at work! Great answer!
I want the red velvet milkshake
Love all your milkshakes.
Hi Ann,
These look so good! If it is possible, could you do a part 3?
Maybe with mint, coffee, strawberries, and/or something else?
Hope the ideas help and will try soon!
Love you and your family! Keep bakin!
“A party without Cake is just a meeting.” – Julia Child
Sierra☺
Yea can you do one with mint and chocolate
that would be great
Hi anna i can not wait to use some of your ideas at work wow u just blow my mind away with the flowers
hey ann!!!! it is like 2 years that i’ve been watching how to cook that with my sister sofia… we live in the philippines and even though we are far away from australia we still keep an eye on your channel. and i wantedyou to know that we are one of those million subcribers, viewers and likers…..we love you ann!!!!!!!
Hi Yana, That is lovely to hear. Happy Baking!
Hi Yana my Mum is from philippines and i have been there 9 or 10 times and I love the people and also the food! which part of Philippines Are you from?? I am from Tagbilaran city, Bohol!
Happy baking!!
Hay Ann can you please make a meet and great in U.A.E please
I agree! I live in U.A.E. as well
Can you make a giant oreo?
Hi Lydia, try this one: https://www.howtocookthat.net/public_html/giant-oreo-no-bake-cheesecake-recipe/
Hello Ann,
today is Freak Shake day for the whole family. We tried them out with straw- and raspberries. Yummy! It`s easy to guess which one`s for Dad though and which ones are for my girls (9 and 7) and me!
Greetings from Hamburg, Germany!
Sandra, they looks so yummy! Well done!
Hi Ann,
thanks a lot for this one, will try it…
I have a question please – not sure if a dumb one – what type of cream do you use on the ”vanilla ganache”?
How can I look it up?
Thanks
Hi Camilo, In Australia we use pure cream or whipping cream which is 35% fat. Choose an equivalent cream in your area with a similar fat content or higher. This page will help: https://www.howtocookthat.net/public_html/cream-use/
dear Ann,
i opened up your chocolate cookies recipe and saw that it was the pretzel one that i made twice ( they were delicious :P) but i couldn’t help but notice that the ones in this video arent the same as the ones in the chocolate chip cookie video , maybe you used a different recipe ? im just a little confused so id be grateful if you replied ASAP oh and i love your videos ive used your sponge cake recipe, chocolate cake recipe, chocolate chip cookies, donuts, chocolate tarts, ice creams, apple pie, milkshakes part 1 , your mousses , your Thanksgiving dessert, macaroons and so many more recipes that i cant even remember , to cut the long story short i love your cooking , keep it up 😀 !
Hi Sanaalamkhan, we have update the blog to include the recipe for these cookies. Check it out.