With Ann Reardon

‘How To Cook That’ started when I needed a way to keep my mind active and my body awake during night feeds with my third son. I loved cooking desserts and people were always asking for my recipes, so the topic was an easy choice. As obvious as this sounds if you intend on starting a blog make sure:
1. It’s a topic that you enjoy.
2. An area that you are trained in or have experience. If it a how-to site you’ll need more knowledge than the average bear.
3. You LOVE it. If your blog is a success you are going to be producing the same topic of content for years to come. It should be fun for you.

You are still reading so I assume you are passionate, excited and have more ideas than you have time to write about. Welcome to the world of blogging. I’ve made a video to guide you through setting up your new website. Don’t worry, it’s easier than you think!

1. Click HERE to follow along with the video and set up your website.

A domain name is your website address. For example the domain name for this site is “howtocookthat.net”.

Buying the domain name is like putting that web address on hold so no one else can use it, BUT you are not yet using it yet either. To actually use your web address you need ‘hosting’, a company to store your website information and send it out to the world.

Wordpress is free and totally customizable and you don’t need to know anything about coding (HTML/java etc) to use it.

Choose a ‘theme’ for the website. The theme is the general layout of the site. Click through the many ones available and choose one that will work for you. You can always come back later and change the theme at any time. Make sure you choose a theme that is ‘responsive’, which means it works on any size screen from mobile though to desktop.

Add various ‘plugins’ as you need them. Plugins are like mini tools or apps to help you do things on your blog. If you want your website to do something specific like have a shop, play your music, add a page of youtube videos, a gallery for your photos, share buttons… there is bound to be a plugin for it. You can add a plugin, test it out and delete it if it is not what you want, just like you would do with an app on your phone. Like apps there are heaps of free and paid versions of plugins.

Now it is time for you to add content to your website. Just a word on copyright. You can not copy or use other people photos or text without written permission. Every picture you find on google images has been taken by a real person and you can’t just steal their photos, you need permission.

On the dashboard / admin area it will say “your site is currently being displayed as coming soon click here to launch it”. Click it and it is live.

Enjoy creating your very own piece of the internet.

373 Comments View Comments

  1. Hi, where do you buy your miniature eggs for the mini challenges?

  2. Hello Ann Reardon.
    I’ve been watching your videos for a few years now. Your an absolutely talented mum with what you do and you have inspired me in your recipes which i do here and there for special occasions or holidays. I always enjoy your large sweets and mini recipes but honestly theres nothing I don’t enjoy but those two categories are my favourite. No matter how many times I watch them again. I actually stumbled across your YouTube channel while I was looking at truffles to make for Christmas/ gingerbread houses, since then I’ve been hooked! Always look forward to your new videos. I have a request if you can do it as you may get so many requests but for your giant sweets to make a Bueno bar. My partner loves the chocolate and so do I and I would love to know how you could potentially make one?

    Keep up with the amazing work your doing! 😀

    Cheers Dana from Victoria

  3. I love your videos. I’m your biggest fan. Keep up the great work . From,Amelia -age 7

    • Admin HowToCookThat

      THanks Amelia for your comment. Ann loves to hear from you!

  4. Excellent video! Thanks for the share.

  5. were do you get the mini oven and mini spoons

    • Admin HowToCookThat

      Hi Amira, Ann has collected her mini-cooking materials over many years. Some she has purchased in stores or online. Others she has made herself.

  6. how do you make the super tiny eggs
    droplets of egg in whites
    how do you do it, its driving me crazy

  7. I live in the UK and can’t find the 5 x 7.5 cm loose based fine for the individual strawberry cakes any help with this would be very much appreciated kind regards Jane

    • Admin HowToCookThat

      Hi Jane, These trays are available on Amazon and through various suppliers including Baker’s Secret.

  8. Hello I am one of your fans of the teeny weeny challenge and I was wondering where did you get your supplies (food, measuring cups, bowls, knifes, spoons, pans, etc.) please tell me because i a’m instead. please reply

    • Admin HowToCookThat

      Hi Martha, Ann has collected some of these from various sources and a lot she has made herself.

  9. i love your vids you are my favorite

    • Admin HowToCookThat

      Thanks Riley.

  10. I love your videos, they help me so much in my dream of becoming a great chef! Thanks!

    • Admin HowToCookThat

      Go for it Leila!

  11. Can you make more poppin cookin videos?

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