Top 10 Best Nutella Recipes
Most of these easy Nutella recipes have only two or three ingredients. With ‘World Nutella Day’ coming up soon I thought I’d have some fun baking, whipping and experimenting with Nutella and its many uses. I don’t advise that you make all ten in one day or you’ll find it hard not to over-indulge. I confess, I may have eaten a few too many of these Nutella treats, they were just too hard to resist.
2 Ingredient Nutella Brownies
4 eggs
1 cup or 290g (10.23 ounces) of nutella
Beat the eggs for 8 minutes. Warm the Nutella and fold through.
Pour into an 8″ x 8″ brownie tin and bake for 10 – 15 minutes at 180C (356 degrees Fahrenheit).
Easy Nutella Cookies Recipe
1 cup or 290g (10.23 ounces) Nutella
1 cup or 160g (5.64 ounces) flour
1 egg
1/2 cup or 108g (3.81 ounces) sugar
1 tsp of water if needed (depends on the size of your egg).
Bake at 180C (356 degrees Fahrenheit). This recipe makes about 14 cookies.
Nutella Popsicles Recipe
1/3 cup or 97g (3.42 ounces) Nutella
2 Tablespoons cocoa powder
1 Tablespoon cornstarch or cornflour
1 tsp vanilla
1 1/2 cups or 375millilitres (12.68 fluid ounces) milk (4% fat)
Nutella Star Recipe – two ways
Bread Dough
1/4 cup or 62ml water warmed to 98F (36.67 degrees Celsius)
1/4 cup or 62ml milk (4% fat) warmed to 98F (36.67 degrees Celsius)
2 eggs
1/3 cup or 73g (2.57 ounces) sugar
1/2 cup or 110g (3.88 ounces) butter
1/2 tsp salt
2 3/4 cups or 450g (15.87 ounces) flour
3 tsp yeast
Place all of the ingredients in a bread maker on a ‘dough’ setting.
Or if making by hand mix the ingredients together and kneed until elastic.
Leave in a covered bowl in a warm place until it doubles in volume.
To assemble you will need approximately 3 tablespoons or 50g (1.76 ounces) of Nutella.
Bake at around 180C (356 degrees Fahrenheit). When it is cooked through, the bread will sound hollow when tapped on the base.
Alternatively you can swap the bread dough for puff pastry.
If using puff pastry, bake in a slightly hotter oven at around 210c.
Two Ingredient Nutella Mousse recipe
2 cups or 500millilitres (16.91 fluid ounces) of cream
1 cup or 290g (10.23 ounces) nutella
Nutella Truffles
silicone mold
200g (7.05 ounces) white / milk or dark chocolate tempered
1/2 cup or 145g (5.11 ounces) nutella to fill truffles, or less depending on the size of your mold
Nutella Lava Cake
2 eggs
1/2 cup or 145g (5.11 ounces) Nutella
Preheat the oven to 200C (392 degrees Fahrenheit).
Separate the eggs. Combine the yolks and the Nutella. Whip the egg whites to soft peaks.
Add 1/3 of the whites to the nutella mixture and mix through well. Fold in the rest.
Place into individual dishes wrapped in baking paper and bake in the oven for 15 minutes.
This recipe makes 2-3 serves depending on the size of your serving dishes.
Nutella Mug Cake
3 tablespoons or 50g (1.76 ounces) of Nutella
3 tablespoons or 40g (1.41 ounces) of sugar
3 tablespoons or 21g (0.74 ounces) of unsweetened cocoa powder
1/4 cup or 40g (1.41 ounces) plain or all purpose flour
1/4 tsp baking powder
1/4 cup or 62millilitres (2.1 fluid ounces) milk (4% fat)
1 egg
Mix all the ingredients together then fill a cup halfway. Microwave for 70-90seconds on high.
2 Ingredient Nutella Soft Serve Recipe
4 bananas, peeled, sliced and frozen
3 tablespoons nutella
Process the ingredients together until smooth.
My Cookbook
Stores that sell my book listed by country: http://bit.ly/ARcookbook All recipe quantities in the book are in grams, ounces and cups.
Hi Ann I’m a long time follower and The lava cake was perfect it was so rich and chocolatey and It was Incredibly easy to make I would also like to see some taste test videos.P.S where do you find the extremely old cook books.
Hi Molly, The first 200 year old book that I had was given to me by my mum, she got it from her mum… it’s been in the family for a while. For other ones I keep an eye on antique book stores to see if anything interesting and not too expensive comes up.
Oh that’s how and I transitioned to non binary and I’m going by blue which is my middle name and I love your vids 😁.
im hungry
Hi Ann, was really looking forward to the nutella brownies (made a special trip to the shops with the kids and everything) but they were a bit of a disaster… The nutella seized as soon as we mixed any egg in. :(. I think we managed to save it but it didn’t look like yours
Any suggestions?