Giant Oreo No Bake Cheesecake Recipe

giant oreo no bake cheesecake recipe how to cook that
This oreo no bake cheesecake tastes so good you have to try it. Decorating it like an oreo is optional but makes it a fun dessert to serve to your guests.

Cookie Dough for details(this will make more dough than you need so make extra into some cookies).
1 cup or 225g (7.94 ounces) sugar
230g (8.11 ounces) butter
1 egg
2 1/2 cups or 375g (13.23 ounces) plain flour
1/2 cup or 55g (1.94 ounces) cocoa powder
70g (2.47 ounces) dark chocolate
Beat together the butter and sugar until smooth. Mix in the egg and then the plain flour. Melt the chocolate and work quickly to mix it into the dough. Knead to form a ball and then roll out onto baking paper.
Cut out the letters for OREO using letter shaped cookie or playdoh cutters. Cut two triangles, use a straw to cut some mini circles and then cut lots of strips and chop them into rectangles to go around the edge of the cheesecake. Cut out an oval big enough to fit around your letters and then the other shapes as shown in the video. Bake them in the oven at 180 C (356 degrees Fahrenheit) – they will not take long because they are so thin.

Fudgey Brownie Base and Top Recipe
The cookie part of 6 oreos (reserve filling for next step)
100g (3.53 ounces) butter
2 eggs
1 cup or 225g (7.94 ounces) sugar
3/4 cup or 112g (3.95 ounces) self raising flour
1/4 cup or 30g (1.06 ounces) cocoa powder
200g (7.05 ounces) dark chocolate, roughly chopped

Preheat your oven to 180 C (356 degrees Fahrenheit) . Grease and line two round 18 cm (7.09 inches) cake tins with baking paper. Place the cookie part of the oreos into a plastic bag and crush with a rolling pin until you have fine crumbs.
Put the butter into a bowl and melt it in the microwave. Add the eggs and whisk in. Pour in the sugar and mix well.
Add the cocoa powder and self raising flour and whisk through until no lumps remain.
Stir through the dark chocolate and the crushed oreos until just combined. Split the mixture evenly between the two tins.
Bake in the oven for approximately 15 minutes or until a knife inserted into the centre comes out clean.

 

Oreo Cheesecake Filling Recipe

 
2 tablespoons gelatine dissolved in 1/3 cup water
750g (26.46 ounces) cream cheese – leave out of the fridge to soften while you make the base
1 cup or 225g (7.94 ounces) sugar
filling from 6 oreos
3/4 cup or 190ml milk
3/4 cup or 190ml cream
Additional 5 oreos chopped roughly

Line the base and sides of a 17 cm (6.69 inches) round container with baking paper. The container should be slightly smaller than the size of the base and top.
Sprinkle the gelatin over cold water, stir and leave to stand.
Beat cream cheese until smooth, add in the sugar and oreo filling.
Pour in the milk and cream and mix well.
Slowly heat the softened gelatine in the microwave until it is a smooth liquid (if you overheat  it will overflow so do 20secs at a time or use a large bowl).easy oreo cheesecake recipe recette receta cheesecake
While the beaters are running pour the gelatin into the mixture.
Roughly chop 5 oreos. Pour some mixture into the container and add some chopped oreos to the centre section, add more mixture and continue this until you have used it all. Try to keep the edges completely white by putting the chopped oreo towards the centre.
oreo no bake cheesecake recipe how to cook that


. Share this post on:FacebookPinterestGoogle+TwitterEmail

More by Ann Reardon:

Ann

About Ann

Hi I'm Ann, food scientist, dietitian, wife, mum to 3 boys. Join me each week for desserts, chocolate and cakes.
This entry was posted in All Posts, Desserts and tagged , , , , , , , , . Bookmark the permalink.

80 Responses to Giant Oreo No Bake Cheesecake Recipe

  1. Steffi says:

    Hey, i love your channel and watch all your Videos! I Made this cake with a friend and we had so much fun! Thanks for the recipe!

  2. Amy Farrow says:

    Hi Ann,

    I absolutely LOVE your YouTube channel, it was actually the first one I really got into regularly – and now I have finally got around to trying something out myself! I had a go at this for my housemate’s Birthday and we loved it! Thanks for all your ideas – they’re so much fun!

  3. kazzy says:

    Is there a gelatine?

  4. Kierra says:

    Can you make a chips ahoy cake. Please.

  5. Monita Wayth says:

    Love your website, Ann. Thank you for sharing.

  6. daijah says:

    hi i like how u cook me and my bother just got to see more cooking shows we really love seeing your cooking thank you a lot for cookthat we. what to now how to make red velvet cake and cupcakes bey and post it on the web

  7. min says:

    wow!! amaging you’re so creative.
    I love your site!!
    I hope you alaways enjoy you’re baking~

  8. Imogen says:

    This was such a fun cake to make, I did have to double the quantity because of the tins I had but it work out well for the number of people it was for :)

  9. Sasha says:

    I want to make the Oreo cake but I don’t have much time around the event I’m making it for, how far ahead can I make it?

  10. Abi says:

    Hi i was wondering what size cutters you used for OREO? And is it just a 7inch cake tin you use?

    Thanks, Abi

  11. Agnes says:

    Hello Ann! I think i will make this for my birthday, it seems really good. But… 750 cream cheese, seems like very much. Is that really correct..? Thanks!

  12. William Creighton says:

    This is my go of the oreo i didn’t quite get the complete circle on the top but I was happy! Thanks so much for the great recipe.

  13. Maria Yusuf says:

    Hey ann.
    Loved the way you made the cake. Looks really tempting.
    I am an Indian. And I quite don’t find cream cheese in the stores. Is it easy to make it?
    Thanks.
    -Maria Yusuf

    • Olivia Bienko says:

      Heat up yoghurt and white clumps will come up to the surface. It will take a while so be patient.

  14. Deja says:

    Can I substitute all the dark chocolate for milk chocolate?

    • Deja says:

      I found the answer in your other comments but I do have another question.. Sorry but can you really taste the dark chocolate? Because most people don’t like the taste of dark chocolate that is why I ask. I’m making it for Wednesday so wish me luck!

    • Ann Ann says:

      yes you can but it wont look as oreo colored

  15. Marj says:

    Hi, Ann! Can we skip the cookie dough part and the brownie part and just make a graham cracker crust? If so, can you give a recipe on the graham cracker crust? Thanks, Ann! If you don’t know a recipe, thanks anyway!

    • Ann Ann says:

      hi Marki yes you can crush your graham crackers or any other biscuits of your choice and for each 100g biscuits add 50g melted butter, press into the lined base of a container and chill, prepare your filling and pour in.

  16. Anna says:

    Once you’ve assembled it, how long do you have to wait before you eat the cheesecake or do you eat it frozen??

    • Ann Ann says:

      Hi anna, you defrost it to eat it, I usually make cheesecakes ahead if they are for an event and get out the morning and defrost in the fridge, they are defrosted by the evening

  17. jordan says:

    i just made the cheese cake it taste amazing. i used oreo pie curst. the cheese cake was red because because my borther wanted punch flavord jello. i love to watch your videos. i am nine years old.

  18. Andrew says:

    Hi,

    Looks fantastic. Thinking about making it for work. My only worry is that how long the cheesecake section will last when it comes out of the freezer. Do you have any idea how long it will keep at normal room temperature (approx. 21 degrees)?

    • Ann Ann says:

      Hi Andrew keep it int he fridge and take it out when ready to serve, it will be fine for about an hour or more but just from a food safety point of view it is best to keep cold things cold and hot things hot.

  19. sandra says:

    Hi =)
    I am from Germany and I love to follow your videos and spend hours of watching them. Already told a lot of my friends about your website. I tried to make the Oreo cake today, and I think it looks nice =) even though its bigger and flater, cause I did not have the tins in a smaller size. but thanks for the idea of this cake !

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

ADD JPEG TO YOUR COMMENT