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This oreo no bake cheesecake tastes so good you have to try it. Decorating it like an oreo is optional but makes it a fun dessert to serve to your guests.
Cookie Dough for details(this will make more dough than you need so make extra into some cookies).
1 cup or 225g (7.94 ounces) sugar
230g (8.11 ounces) butter
1 egg
2 1/2 cups or 375g (13.23 ounces) plain flour
1/2 cup or 55g (1.94 ounces) cocoa powder
70g (2.47 ounces) dark chocolate
Beat together the butter and sugar until smooth. Mix in the egg and then the plain flour. Melt the chocolate and work quickly to mix it into the dough. Knead to form a ball and then roll out onto baking paper.
Cut out the letters for OREO using letter shaped cookie or playdoh cutters. Cut two triangles, use a straw to cut some mini circles and then cut lots of strips and chop them into rectangles to go around the edge of the cheesecake. Cut out an oval big enough to fit around your letters and then the other shapes as shown in the video. Bake them in the oven at 180 C (356 degrees Fahrenheit) – they will not take long because they are so thin.
Fudgey Brownie Base and Top Recipe
The cookie part of 6 oreos (reserve filling for next step)
100g (3.53 ounces) butter
2 eggs
1 cup or 225g (7.94 ounces) sugar
3/4 cup or 112g (3.95 ounces) self raising flour
1/4 cup or 30g (1.06 ounces) cocoa powder
200g (7.05 ounces) dark chocolate, roughly chopped
Preheat your oven to 180 C (356 degrees Fahrenheit) . Grease and line two round 18 cm (7.09 inches) cake tins with baking paper. Place the cookie part of the oreos into a plastic bag and crush with a rolling pin until you have fine crumbs.
Put the butter into a bowl and melt it in the microwave. Add the eggs and whisk in. Pour in the sugar and mix well.
Add the cocoa powder and self raising flour and whisk through until no lumps remain.
Stir through the dark chocolate and the crushed oreos until just combined. Split the mixture evenly between the two tins.
Bake in the oven for approximately 15 minutes or until a knife inserted into the centre comes out clean.
Oreo Cheesecake Filling Recipe
2 tablespoons gelatine dissolved in 1/3 cup water
750g (26.46 ounces) cream cheese – leave out of the fridge to soften while you make the base
1 cup or 225g (7.94 ounces) sugar
filling from 6 oreos
3/4 cup or 190ml milk
3/4 cup or 190ml cream
Additional 5 oreos chopped roughly
Line the base and sides of a 17 cm (6.69 inches) round container with baking paper. The container should be slightly smaller than the size of the base and top.
Sprinkle the gelatin over cold water, stir and leave to stand.
Beat cream cheese until smooth, add in the sugar and oreo filling.
Pour in the milk and cream and mix well.
Slowly heat the softened gelatine in the microwave until it is a smooth liquid (if you overheat it will overflow so do 20secs at a time or use a large bowl).
While the beaters are running pour the gelatin into the mixture.
Roughly chop 5 oreos. Pour some mixture into the container and add some chopped oreos to the centre section, add more mixture and continue this until you have used it all. Try to keep the edges completely white by putting the chopped oreo towards the centre.
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Love your site.
Can you tell us the size of the cake tins required.
Thanks.
Hi kay the cheesecake container I used was 17 cm diameter
the tin for the oreo part was 18 cm
Hello Ann
Love the look of the Oreo cheesecake, and plan on making it. Just wondering how easy it is to cut with the fudgey brownie on the top, whether it squashes the cheesecake portion in the middle?
Kind regards
Lynn
I used a finely cerated knife with a sharp tip and it cut through without squashing the cheesecake. The brownie is quite soft and fudgey so it is not hard.
can you substitute the gelatin? If so, with what??
Hi Sum, What is the reason for not using gelatine? If to not have pigs for religious reasons then google search halagel it only uses cows and goat.
It is partly because of my religion, partly because I have all the ingredients except the gelatin, and since im only 12 i cant go and buy it:(
I am looking for an oreo cheesecake recipe and I think I may try this one. It looks really funny and this is quite different from the common oreo cheesecake we see in stores. The kids would surely adore this one.
My kids loved it : )
Hi, what kind of cream do you mean for the cheesecake filling? Is it whipped cream and how manu grams? In holland we dont have the same products as in america! Thanks!
Hi Jessica, I am not sure what cream is called in holland you have there if you could check the nutrition information on you cream you are looking for cream that is around 30% fat. Here in Australia it is called whipping cream, thickened cream or just plain cream.
Can I use normal chocolate instead of dark chocolate for the cookie dough and fudge brownie base?
Yes but it will not look as dark oreo colored.
Hi Ann
This recipe looks amazing, looking at making this cake for my daughter’s birthday on Saturday. How far in advance can I make it? Was planning to make the top and base tonight (Wednesday)and cheesecake filling and cookie decorations tomorrow, then assemble on Saturday. Would this be okay or to far in advance ?
Thanks
Hi Shuhana, sorry I don’t think this reply will make it in time to help you, I reply to all questions once a week. You can make the cheesecake filling up to a month ahead and store covered in the freezer. The cookie decorations can be made a few days ahead and stored in an airtight container, the brownie bit should be made the day before or on the day of use.