In this post I will show you how to make seven chocolate bowls using 3 different techniques – balloons, ice and lined containers.
You will need to use chocolate melts or tempered chocolate to make these, if you are not sure how to temper chocolate it is explained here. If you use melts they contain vegetable fat not cocoa butter so they do not need to be tempered.
Let’s start with making four different
using balloons as the mold. This is not my favourite method and here’s why…
*As the balloon deflates the inward pull on the chocolate will break any intricate pieces.
*I find that balloons can leave a bit of a rubbery taste to the chocolate
* If your chocolate is too hot your balloon will pop – and yes, trust me that does make a mess in your kitchen!
But they do have a nice shape that can be tricky to recreate with other methods,watch the video below for how to make these four bowls. If you make some bowls yourself remember that you can upload your photo in the comments section at the end of this post.
You can make more intricate chocolate bowls using ice as a mold like the two below. The larger the bowl, the less stable it becomes – this is because the ice starts to melt so as you are working you get little bits of water in the joins of your chocolate.
Or in my opinion the best way is to make chocolate bowls using a lined container as a mold. Aluminium foil or waxed baking paper can be used to line a container that is the shape you are after, then pipe your design over the top.
On the right is a chocolate bowl with white chocolate mousse, raspberries, mango sorbet and pashmak (iranian fairy floss).
If you have no time to bake a cake you can even make a chocolate bowl, cover it in smarties, sprinkles or anything festive looking. Fill it with lollies then invert it onto a plate an walaah you have pinyata birthday cake! Boys love to smash things so why not karate chop the cake.
You may also be interested in
* how to temper and chocoalte and what chocolate to use for decorations
* How to make a box out of chocolate
* chocolate decorations for desserts