5 NEW Chocolate Decorations
When playing with chocolate it goes through a magical bendable stage. It is during that time that you can do some pretty mind-bending things with it to make decorations. To get it in that state easily use the frozen surface technique shown in the video.
To make these chocolate decorations you will need:
Real milk, white or dark chocolate that contains cocoa butter, not vegetable fat. You will need to temper your chocolate or it will not set solid at room temperature. Watch the chocolate secrets video to see how to temper chocolate.
Lacey chocolate ball
I’d love to place something in the centre of this next time I make it.
Chocolate spirals
These can be separated to make individual spirals or used together as a group.
Chocolate wreath
Chocolate swirls
My Cookbook
Stores that sell my book listed by country:
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All recipe quantities in the book are in grams, ounces and cups.
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Ur chanal is my favorite chanal..all receipts r simple .easy .madam I one request u . right the measurement on video .it so easy n all measurement right in grams. Not cup measure..thanks
What type chocolate can we use for this decorations… Pls let me know
HI Shyma, As Ann recommends, it is best to use real chcolate and temper it but if not you can use fake chocolate.
What type of chocolate have used used pleas
Hi Maju, Ann has used real chocolate, not compound or fake chocolate. There is no particular brand that she recommends.
Very interesting,I got very God idea this video.
Thank you so much
Hi Ann,
Can you please do a tutorial on making a cake with a spiral road down one side as below
Many Thanks
Hi Ann can you deliver a
Lacey chocolate ball for me if I ordered.
So sorry Vanshika, but no Ann is unable to do that.