Ann Reardon

Other Sweet Snacks

gooey chocolate brownie recipe

Gooey Peanut Butter Chocolate Brownie Recipe

  Gooey peanut butter chocolate brownies are best served warm with ice cream.   Gooey Chocolate Brownie Recipe 147g (5.19 ounces) or 2/3 cup butter 200g (7.05 ounces) chocolate 1 cup or 216g (7.62 ounces) castor (super fine) sugar 1 tsp vanilla 3 or 150g (5.29 ounces) eggs 90g (3.17 ounces) or 1/2 cup plus one Tbsp plain (all purpose) flour Gooey Peanut Butter Brownies 147g (5.19 ounces)... »

chewy chocolate chip pretzel cookies

Chocolate Chip Cookie Recipe

There aren't many guarantees in life but here's one ... if you use my secret recipe for chocolate chip cookies, you'll need to hide them or they'll all be gone before the day is out. Rich, chewy, chocolatey, with a delicious pretzel crunch, they are best served warm with a glass of cold milk. ... »

giant snickers recipe reardon how to

Worlds Biggest Snickers Bar Recipe

What's even better than a delicious Snickers bar?  The world's BIGGEST Snickers bar of course! The Guinness Book of World Records lists the largest Snickers ever made at 1LB, which everyone would agree is pretty big.  However, today's Snickers bar recipe will help you create a candy bar that's 5-times bigger again, with more than ... »

ginger bread nativity how to cook that

Have a Wonderful Christmas

Christmas is always so much fun with kids in the house.  My 2-year-old excitedly yells 'Christmas Tree' every time we go to the local shopping centre, but just don't ask him to talk to Santa Clause. And he gasps with excitement as his big brothers tell him there will be presents under our tree on ... »

nougat candy recipe

Nougat Recipe

This nougat is the hard chewy variety, great for Christmas gifts. If you add lots of dried fruit and leave it a few days it will soften a little and not be such a jawbreaker. If you like hard nougat then just add nuts. You can dip it in chocolate or enjoy it just as ... »

Page 2 of 212