Easy Chocolate Oreo Box
Handmade gifts are lovely but the challenge is they can be very time consuming to make. This chocolate Oreo box is so easy that anyone can do it. If you want it to look more like an Oreo you could use a ring of fondant around the edge instead of the white chocolate. That would make it even easier to make, but it obviously would not be as deep a box.
To make this chocolate Oreo box you will need:
600g (21.16 ounces) dark chocolate tempered
Half a packet of Oreos roughly chopped
200g (7.05 ounces) white chocolate, tempered
a strip of acetate long enough to make the sides
oreo tin – I got this at Woolworths for $5 on sale.
Something to put inside your box.
My Cookbook
Stores that sell my book listed by country: http://bit.ly/ARcookbook All recipe quantities in the book are in grams, ounces and cups.
I’ve looked everywhere for a tin like the one you used in making the chocolate Oreo box. Where did you find one?
I found mine at the duty free section of an airport
I just made the recipe!
Delicious ?
Thank you for sharing!
Awesome ?
Hi!
Greetings from Belgium!
In your video receipt, to temper the chocolate, you use a powder. Is it frozen Coco powder or frozen cocoa powder ?
Do you have some quantities to suggest for a good use of that powder? How many grams of powder for how many grams of chocolate?
Thanks for your videos.
Really inspiring.
Hi Danel, Ann uses freeze dried cocoa powder. Check out this tutorial for all the info: https://www.howtocookthat.net/public_html/temper-chocolate/
Please add to your list my suggestion: Dessert recipe jars! Like the kind you have the ingredients in a jar with a paper of what to do to give to a friend? Please male interesting things, like pumpkin pie ?! Or peanut butter cookies with Hershey’s kiss! Or ginger bread cookies! Or chocolate bark! Or anything! Love your channel ?
Beatiful !!! My tempering of chocolate is always a disaster.I have to try,maybe one day I will do it.
Best regards from Poland
Hi Mirka, Have you checked out Ann’s Chocolate secrets tutorial. She gives some great tips: https://www.howtocookthat.net/public_html/temper-chocolate/