Ann Reardon

Super Easy Summer Coke Dessert Recipe

coke recipe ann reardon

Cocacola gave me a challenge to create a new recipe using coke. I experimented with the coke cake and cookie recipes that already exist, but none of them tasted of coke. Although the flavour of coke is distinct it is also quite subtle. After several more experiments I was super excited with this dessert. It tasted of coke and my boys were asking me, ‘how did you make the dessert taste fizzy?’ Success.

To make this super simple coke dessert recipe you will need:

Fresh strawberry Jelly
1 packet strawberry jelly or jello
100mL (3.38 fluid ounces) water, room temperature
250g (8.82 ounces) strawberries, washed and hulled

Pour the jelly into the water, stir and set aside for 2 minutes. Place the strawberries into a blender and blend until smooth.
Heat the water and jelly mixture until the gelatine is melted and the sugar is dissolved. Add in the strawberry puree and stir well. Place 2 tablespoons of this mixture into each serving glass. Place in the fridge to set.
I made 6 desserts in glasses and had plenty left over. I poured the spare into a larger bowl and made up a second batch of coke float jelly to go on top.

coke dessert recipe ann reardon

Coke Float Jelly
350g (12.35 ounces) vanilla ice-cream, melted
10g (0.35 ounces) gelatin
350mL (11.83 fluid ounces) coke, room temperature

Add 1/4 cup of coke to the gelatine and stir. Leave for 2 minutes for the gelatine to absorb the moisture. Then heat in the microwave to melt. Pour the melted gelatine into the melted ice-cream and stir well. Note: make sure your melted ice-cream is not still cold or it will set the gelatine. Set aside until it is just starting to set on the very edges.

Pour 1/4 cup of ice-cream mixture into a glass and immediately top with 1/4 cup of cake. Give a quick stir and then out in the fridge to set.

coke dessert recipe by ann reardon

Add a strawberry on top and serve within a couple of hours to ensure the bubbles on top don’t sink.

coke recipe ann reardon

My Cookbook

ann reardon crazy sweet creations cookbook
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All recipe quantities in the book are in grams, ounces and cups.

10 Comments View Comments

  1. Rating: 5

    I cant remember when I first found your amazing channel but I swear you are the best baking channel I have ever found!

  2. Rating: 5

    If you don’t want to buy ice cream, you can substitute equal parts heavy cream and milk with vanilla extract to taste and 2TB sugar! Make sure these are also room temperature or warmer, or else the ice cream part will set too fast and the dessert will congeal into the most horrifying chunky sludge you’ve ever seen in your life.

  3. Rating: 5

    Wow… Your blog and YouTube channel is awesome.
    Your channel should be on top instead of other fake channels that have nothing useful.
    I have no idea how i found you but am glad i did.
    Good work

    • Thanks Sakina, I’m glad you found my website too ?

  4. Rating: 4.5

    Please add to your list my suggestion: Dessert recipe jars! Like the kind you have the ingredients in a jar with a paper of what to do to give to a friend? Please male interesting things, like pumpkin pie ?! Or peanut butter cookies with Hershey’s kiss! Or ginger bread cookies! Or chocolate bark! Or anything! Love your channel ?

  5. Rating: 4.5

    Dear Ann,
    I’m so happy to hear you commenting your video again 🙂
    I’m absolutely not into baking-videos, but I really love yours and watch every single one of them!
    Wishing you all the best,
    Adriana from Germany

    • Thanks Adriana

    • Thanks Adriana.

  6. Rating: 4.5

    Please could you make something using your mini blender ?

    • good idea

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