Lab Grown Cultivated Meat
Lab grown meat was first made 11 years ago. Since then hundreds of companies have popped up to perfect this technique and bring it to the masses. But it is not in shops yet, so what is happening?
Want to do some more reading? Here’s some references for you:
gfi.org. (n.d.). Record $3.1 billion invested in alt proteins in 2020 signals growing market momentum – The Good Food Institute. [online] Available at: https://gfi.org/blog/2020-state-of-the-industry-highlights/.
GreyB, T. (2022). FBS Alternatives for Cell Cultures: 3 Cruelty-Free Solutions. [online] GreyB. Available at: https://www.greyb.com/blog/fbs-alternatives/.
Jones, N. (2023). Lab-grown meat: the science of turning cells into steaks and nuggets. Nature, [online] 619(7968), pp.22–24. doi:https://doi.org/10.1038/d41586-023-02095-6.
Koumoundouros, T. (2023). Lab-Grown Meat Has a Big Problem Very Few People Know About. [online] ScienceAlert. Available at: https://www.sciencealert.com/lab-grown-meat-has-a-big-problem-very-few-people-know-about.
Ong, S. (2024). Singapore doubles down on lab-grown meat as Silicon Valley backs off. [online] Rest of World. Available at: https://restofworld.org/2024/lab-grown-meat-singapore/.
Theme, B. and Kathy (2024). Australian start-up becomes fourth global player in cultivated meat market. [online] Food Frontier. Available at: https://www.foodfrontier.org/australian-start-up-becomes-fourth-global-player-in-cultivated-meat-market/.
Trager2023-06-05T14:45:00+01:00, R. (n.d.). Study casts doubt on cultivated meat’s low carbon promise. [online] Chemistry World. Available at: https://www.chemistryworld.com/news/study-casts-doubt-on-cultivated-meats-low-carbon-promise/4017532.article.
Peppou, G. (2024). Vow is officially on market 🎉 – Vow. – Medium. [online] Medium. Available at: https://medium.com/vow-food/vow-is-officially-on-market-f2b3028abb5e [Accessed 3 Oct. 2024].
Risner, D., Kim, Y., Nguyen, C., Siegel, J.B. and Spang, E. (2023). Environmental impacts of cultured meat: A cradle-to-gate life cycle assessment. bioRxiv. doi:https://doi.org/10.1101/2023.04.21.537778.
Watson, E. (2023). Crunch time for cultivated meat: ‘Probably 70-90% of players will fail in the next year’. [online] AgFunderNews. Available at: https://agfundernews.com/crunch-time-for-cultivated-meat-probably-70-90-of-players-will-fail-in-the-next-year.
Watson, E. (2024). Eat Just CEO: Large-scale cultivated meat production requires a new operating model. [online] AgFunderNews. Available at: https://agfundernews.com/eat-just-ceo-large-scale-cultivated-meat-production-requires-a-new-operating-model.
Watson, E. (2024). Preliminary AgFunder data point to 78% decline in cultivated meat funding in 2023; investors blame ‘general risk aversion’. [online] AgFunderNews. Available at: https://agfundernews.com/preliminary-agfunder-data-point-to-78-decline-in-cultivated-meat-funding-in-2023-investors-blame-general-risk-aversion.
Watson, E. (2024). ‘The relationship soon turned rancid…’ Judge awards wins to both sides in ugly dispute between Eat Just and ABEC over unpaid bills. [online] AgFunderNews. Available at: https://agfundernews.com/the-relationship-soon-turned-rancid-judge-awards-wins-to-both-sides-in-ugly-dispute-between-eat-just-and-abec-over-unpaid-bills [Accessed 3 Oct. 2024].
Wilson, C. (2024). Headwinds to scaling cultivated meat persist. [online] Meatpoultry.com. Available at: https://www.meatpoultry.com/articles/29640-headwinds-to-scaling-cultivated-meat-persist [Accessed 3 Oct. 2024].
Zimberoff, L. (2022). This Bay Area company seeks to become the world’s largest grower of cultured meat at 30 million pounds per year. [online] San Francisco Chronicle. Available at: https://www.sfchronicle.com/food/article/Eat-Just-cultured-meat-17196579.php [Accessed 3 Oct. 2024].
My Cookbook
Stores that sell my book listed by country: http://bit.ly/ARcookbook All recipe quantities in the book are in grams, ounces and cups.