Ann Reardon

Prank Chocolate Truffles

Filming this video was so much fun. Make your own prank chocolate truffles and watch the reactions of your friends as they eat them. With thanks to Draw with Jazza, Jayden Rodrigues and Jamie for being such good sports and eating the whole box.

Chilli V Raspberry Chocolate Truffles

chilli v raspberry sauce
To make raspberry chocolate truffles filling you will need:
135g (4.76 ounces) sugar
1 Tblpn glucose syrup
40ml water
1 Tblspn butter
2 Tblspn cream
200g (7.05 ounces) raspberries

Heat the sugar, glucose syrup and water in a pan until it just starts to brown. Add the butter, cream and raspberries. Stir well to combine then strain through a fine metal sieve to remove the seeds.

Note the chilli truffles only lasted a couple of days. After that the chilli started breaking down the chocolate, the sides of the truffles blistered and then collapsed. What does the chilli do to your insides?

Soy Sauce V Dark Ganache Chocolate Truffles

prank chocolate truffle diy
To make dark ganache truffles filling you will need
100g (3.53 ounces) dark chocolate
160mL (5.41 fluid ounces) cream

Heat the cream and the chocolate in the microwave for 30 seconds, stir and repeat in 30 sec, 20 sec then 10 second bursts until melted and smooth. Allow to cool before piping into chocolate shells.

For the soy sauce follow the directions in the video for making chocolate truffles with a liquid centre.

Vegemite V Salted Caramel Chocolate Truffles

vegemite prank chocolates
To make salted caramel chocolate truffles filling you will need:
135g (4.76 ounces) sugar
40mL (1.35 fluid ounces) water
1 Tblspn glucose
7 Tblspn cream
1 Tblspn butter
salt

Heat the sugar, glucose syrup and water in a pan until it just starts to brown. Add the butter, cream and salt. Stir well to combine then keep heating until it is the thickness you desire. To test the thickness of your caramel drop some into a glass of cold water.

salted caramel chocolate recipe

Wasabi V Mint Chocolate Truffles

prank chocolate truffle recipe
To make mint chocolate truffles filling you will need:
100g (3.53 ounces) white chocolate
30mL (1.01 fluid ounces) cream
few drops of peppermint essence
green for coloring (optional)

Heat the cream and the chocolate in the microwave for 30 seconds, stir and repeat in 30 sec, 20 sec then 10 second bursts until melted and smooth. Add peppermint essence and coloring and stir well. Allow to cool before piping into chocolate shells.

Cinnamon Chocolate Truffles

the cinnamon challenge
To make cinnamon ganache chocolate truffles filling you will need:
200g (7.05 ounces) milk chocolate
70g (2.47 ounces) cream
1 tsp cinnamon

Heat the cream and the chocolate in the microwave for 30 seconds, stir and repeat in 30 sec, 20 sec then 10 second bursts until melted and smooth. Add cinnamon to taste. Allow to cool before piping into chocolate shells.

cinnamon ganache chocolate

For each truffle fill half of the shells with the yummy filling and half with the prank substances.

prank chocolate truffles diy

Copyright © 2017 Reardon Media Pty Ltd. All rights reserved. How To Cook That

BIG ANNOUNCEMENT

I have been busy over the last year planning, writing and overseeing the photography and layout for my first ever cookbook! There are heaps of my favourite dessert recipes in there with a chapter on pastries, ice-cream, yummy cakes, artistic desserts and of course chocolate desserts. Each chapter has its own intro explaining the food science that you'll need to know for success every time. Booksellers where you can purchase your very own copy: http://bit.ly/ARcookbook


All recipe quantities in the book are in grams, ounces and cups.

44 Comments View Comments

  1. Rating: 5

    Hi Ann!

    I love watching all your videos and I am going to make the nice truffles for Christmas and I was just wondering where you get your moulds from?

    Thank you!
    Alysha

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