Prank Chocolate Truffles
Filming this video was so much fun. Make your own prank chocolate truffles and watch the reactions of your friends as they eat them. With thanks to Draw with Jazza, Jayden Rodrigues and Jamie for being such good sports and eating the whole box.
Chilli V Raspberry Chocolate Truffles
To make raspberry chocolate truffles filling you will need:
135g (4.76 ounces) sugar
1 Tblpn glucose syrup
40ml water
1 Tblspn butter
2 Tblspn cream
200g (7.05 ounces) raspberries
Heat the sugar, glucose syrup and water in a pan until it just starts to brown. Add the butter, cream and raspberries. Stir well to combine then strain through a fine metal sieve to remove the seeds.
Note the chilli truffles only lasted a couple of days. After that the chilli started breaking down the chocolate, the sides of the truffles blistered and then collapsed. What does the chilli do to your insides?
Soy Sauce V Dark Ganache Chocolate Truffles
To make dark ganache truffles filling you will need
100g (3.53 ounces) dark chocolate
160mL (5.41 fluid ounces) cream
Heat the cream and the chocolate in the microwave for 30 seconds, stir and repeat in 30 sec, 20 sec then 10 second bursts until melted and smooth. Allow to cool before piping into chocolate shells.
For the soy sauce follow the directions in the video for making chocolate truffles with a liquid centre.
Vegemite V Salted Caramel Chocolate Truffles
To make salted caramel chocolate truffles filling you will need:
135g (4.76 ounces) sugar
40mL (1.35 fluid ounces) water
1 Tblspn glucose
7 Tblspn cream
1 Tblspn butter
salt
Heat the sugar, glucose syrup and water in a pan until it just starts to brown. Add the butter, cream and salt. Stir well to combine then keep heating until it is the thickness you desire. To test the thickness of your caramel drop some into a glass of cold water.
Wasabi V Mint Chocolate Truffles
To make mint chocolate truffles filling you will need:
100g (3.53 ounces) white chocolate
30mL (1.01 fluid ounces) cream
few drops of peppermint essence
green for coloring (optional)
Heat the cream and the chocolate in the microwave for 30 seconds, stir and repeat in 30 sec, 20 sec then 10 second bursts until melted and smooth. Add peppermint essence and coloring and stir well. Allow to cool before piping into chocolate shells.
Cinnamon Chocolate Truffles
To make cinnamon ganache chocolate truffles filling you will need:
200g (7.05 ounces) milk chocolate
70g (2.47 ounces) cream
1 tsp cinnamon
Heat the cream and the chocolate in the microwave for 30 seconds, stir and repeat in 30 sec, 20 sec then 10 second bursts until melted and smooth. Add cinnamon to taste. Allow to cool before piping into chocolate shells.
For each truffle fill half of the shells with the yummy filling and half with the prank substances.
My Cookbook
Stores that sell my book listed by country:
http://bit.ly/ARcookbook
All recipe quantities in the book are in grams, ounces and cups.
i actually like a little wasabi on sushi, i have a lot of chilli in meals because my dad is middle eastern, and i like soy sauce but not too much
Hi Ann!
I love watching all your videos and I am going to make the nice truffles for Christmas and I was just wondering where you get your moulds from?
Thank you!
Alysha