5 Amazing Easter Eggs to make at home
I’m sure everyone has tasted cheap Easter eggs. You know the ones … very sweet but not particularly chocolatey and after you swallow, it feels like there’s a layer of grease on the roof of your mouth. So here’s the secret to great-tasting eggs … use real chocolate. Today I’ll show you how to make truly beautiful Easter eggs by following the steps in the video below.
To make your own chocolate easter eggs at home you will need:
1 easter egg mold
Chocolate, if you don’t want that greasy mouth feel buy real chocolate that contains cocoa butter and temper it
white chocolate
oil based candy coloring (optional)
1. Spotty egg with m&m’s inside
Circle template for the dotty egg download pdf
Candy food coloring (this needs to be oil based coloring so it doesn’t seize the chocolate)
2. Easter Egg with nest inside
White and dark chocolate
3 mini eggs (you can make these if you have a mini egg mold)
pashmak, persian fairy floss
3. The Golden Egg, filled with honeycomb
Milk or dark chocolate
edible gold luster dust
4. Nutella Easter Egg
White and milk chocolate
nutella
5. Fanta Egg
White chocolate
popping sugar
orange candy colour
orange flavored candy
HAPPY EASTER
My Cookbook
Stores that sell my book listed by country: http://bit.ly/ARcookbook All recipe quantities in the book are in grams, ounces and cups.
Hi Ann, I’d like to ask if adding liquid food colouring to compound chocolate stops it from setting or if it sets firm anyway
Thank you
Hi Imaan, liquid colour can make the chocolate seize.
i had tried it and it was so good but i have a question that how to temper chocolate?
Hi Amna, Ann has provided a link above to a post about tempering chocolate. You will find creat help here: https://www.howtocookthat.net/public_html/temper-chocolate/
Could yo make a GIANT cream egg!!!!
Thanks
Hello Anne, I’m really looking foreward to every new youtube video you upload. My hobby is baking cakes and just do anything creative with chocolate and so this is why your videos really inpire me! Just wanted to say thank you for that.
Greetings from Germany
Thanks Hannah, We so appreciate your feedback.
Wow, so amazing and creative shoot, Love it, thanks for your sharing, wish more.
hi my name is alicia im 10 years olde when i grow up i wont to be a cooker just ilke you becaues you insier me becaues i love cooking.
That is great to hear Alicia. Happy Baking!
How about a non condensed milk lemon tart ?
can you make some treats
how we can make pistachio chocolate truffle ?
best regards
Hi Chrisha, Here are some truffle recipes to try: https://www.howtocookthat.net/public_html/?s=truffles
Hi Ann,
First off, this is amazing, I literally watch one of your videos every day!
Secondly, can you make a toffee truffle?
Thank you!
Sierra